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Teriyaki Beef Flavor Stir Fry – Cup Noodles – 85 g
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Barcode:
0070662404010(EAN / EAN-13) 070662404010 (UPC / UPC-A)
Barcode:
0070662404010(EAN / EAN-13) 070662404010 (UPC / UPC-A)
Quantity: 85 g
Brands: Cup Noodles
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Soups, Noodles, Instant noodles, Instant noodle soups
Labels, certifications, awards: Sustainable, Sustainable Palm Oil
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing prepared nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
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Contains added sugars (5%)
Added sugars: brown sugar, dextrose
Quantity of added sugars: 5%Search for products in the same category without added sugars: Instant noodle soupsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
9 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E322 - Lecithins
- Additive: E452 - Polyphosphates
- Additive: E631 - Disodium inosinate
- Additive: E955 - Sucralose
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: wheat-flour-niacin, thiamine-mononitrate-riboflavin, palm-oil-canola-oil, sugar-salt, contains-less-than-2-of-autolyzed-yeast-extract, beta-carotene-color, wheat-soybean, disodium-guanylate-disodium-inosinate, disodium-succinate-dried-green-bean, garlic-powder-hydrolyzed-corn-protein, lactose-maltodextrin, rendered-chicken-fat, silicon-dioxide-sodium-phosphate, spice-sucraloseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: egg whiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: wheat-flour-niacin, reduced iron, thiamine-mononitrate-riboflavin, palm-oil-canola-oil, sugar-salt, contains-less-than-2-of-autolyzed-yeast-extract, beta-carotene-color, wheat-soybean, disodium-guanylate-disodium-inosinate, disodium-succinate-dried-green-bean, garlic-powder-hydrolyzed-corn-protein, lactose-maltodextrin, rendered-chicken-fat, silicon-dioxide-sodium-phosphate, spice-sucraloseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL CANOLA OIL), TAPIOCA STARCH, CARROT, CABBAGE, SUGAR SALT, TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CORN STARCH, SOY SAUCE (MALTODEXTRIN, SALT, WHEAT SOYBEAN), DEXTROSE, DISODIUM GUANYLATE DISODIUM INOSINATE, DISODIUM SUCCINATE DRIED GREEN BEAN, EGG WHITE, GARLIC POWDER HYDROLYZED CORN PROTEIN, LACTOSE MALTODEXTRIN, NATURAL FLAVOR, ONION, RENDERED CHICKEN FAT, SILICON DIOXIDE SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE SUCRALOSE, TBHQ (PRESERVATIVE), VINEGARIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels FLOUR en:flour yes yes 9410 51.7 3.4 100.0 WHEAT FLOUR NIACIN en:wheat-flour-niacin 26.3 0.9 100.0 REDUCED IRON en:reduced-iron 12.7 0.0 50.0 THIAMINE MONONITRATE RIBOFLAVIN en:thiamine-mononitrate-riboflavin 6.4 0.0 33.3 FOLIC ACID en:folic-acid yes yes 6.4 0.0 25.0 VEGETABLE OIL en:vegetable-oil yes yes maybe 24.1 0.0 50.0 PALM OIL CANOLA OIL en:palm-oil-canola-oil 24.1 0.0 50.0 TAPIOCA STARCH en:tapioca yes yes 9510 12.1 0.0 33.3 CARROT en:carrot yes yes 20009 6.0 0.0 25.0 CABBAGE en:cabbage yes yes 3.0 0.0 20.0 SUGAR SALT en:sugar-salt 1.5 0.0 16.7 TEXTURED SOY PROTEIN en:textured-soy-protein yes yes 20591 0.8 0.0 14.3 CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT en:contains-less-than-2-of-autolyzed-yeast-extract 0.4 0.0 12.5 BETA CAROTENE COLOR en:beta-carotene-color 0.2 0.0 11.1 BROWN SUGAR en:brown-sugar yes yes 31017 0.1 0.0 10.0 CARAMEL COLOR en:e150a yes yes 0.0 0.0 9.1 CITRIC ACID en:e330 yes yes 0.0 0.0 8.3 CORN STARCH en:corn-starch yes yes 9510 0.0 0.0 7.7 SOY SAUCE en:soy-sauce maybe maybe 11104 0.0 0.0 7.1 MALTODEXTRIN en:maltodextrin yes yes 0.0 0.0 7.1 SALT en:salt yes yes 11058 0.0 0.0 3.5 WHEAT SOYBEAN en:wheat-soybean 0.0 0.0 2.4 DEXTROSE en:dextrose yes yes 31016 0.0 0.0 6.7 DISODIUM GUANYLATE DISODIUM INOSINATE en:disodium-guanylate-disodium-inosinate 0.0 0.0 6.2 DISODIUM SUCCINATE DRIED GREEN BEAN en:disodium-succinate-dried-green-bean 0.0 0.0 5.9 EGG WHITE en:egg-white no yes 22001 0.0 0.0 5.6 GARLIC POWDER HYDROLYZED CORN PROTEIN en:garlic-powder-hydrolyzed-corn-protein 0.0 0.0 5.3 LACTOSE MALTODEXTRIN en:lactose-maltodextrin 0.0 0.0 5.0 NATURAL FLAVOR en:natural-flavouring maybe maybe 0.0 0.0 4.8 ONION en:onion yes yes 20034 0.0 0.0 4.5 RENDERED CHICKEN FAT en:rendered-chicken-fat 0.0 0.0 4.3 SILICON DIOXIDE SODIUM PHOSPHATE en:silicon-dioxide-sodium-phosphate 0.0 0.0 4.2 SODIUM TRIPOLYPHOSPHATE en:e452vi yes yes 0.0 0.0 4.0 SOY LECITHIN en:soya-lecithin yes yes 42200 0.0 0.0 3.8 SPICE SUCRALOSE en:spice-sucralose 0.0 0.0 3.7 TBHQ en:e319 yes yes 0.0 0.0 3.6 PRESERVATIVE en:preservative 0.0 0.0 3.6 VINEGAR en:vinegar yes yes 11018 0.0 0.0 3.4
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Category: Soup, Asian-style with noodles, prepacked, to be reheated
Category: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 1.56 (the lower the score, the lower the impact)
- including impact on climate change: 9.95 kg CO2 eq/kg of product
Stage Impact 
Agriculture
89.1 %
Processing
4.4 %
Packaging
2.5 %
Transportation
3.6 %
Distribution
0.3 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: F (Score: 0/100)
Product: Teriyaki Beef Flavor Stir Fry – Cup Noodles – 85 g
Life cycle analysis score: 19
Sum of bonuses and maluses: -20
Final score: 0/100
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Carbon footprint
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Equal to driving 5.2 km in a petrol car
995 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.5 %
Processing
5.4 %
Packaging
4.9 %
Transportation
6.8 %
Distribution
0.2 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by aleene, ater, ecoscore-impact-estimator, inf, jthornton5734, kiliweb, municorn-calorie-counter-app, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk1ZWoT7-BP4DgPVthKCm9DUdcbDRPxjudnVEKs, yuka.sY2b0xO6T85zoF3NwEKvlkUaUNrsvBjeCTX5pmfXmfi1NIHhMfAo-K32Das, yuka.sY2b0xO6T85zoF3NwEKvlkhdav30smPfZx3fmFKUmvShDMDLftsu6IvnGKo, yuka.sY2b0xO6T85zoF3NwEKvln59bcjYjG-VEDjmthXVncaHKJi0fctzu4anNKs.