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Stir Fry Sweet Chili Flavor Stir Fry Style Asian Noodles in Sauce – Cup Noodles – 1

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Stir Fry Sweet Chili Flavor Stir Fry Style Asian Noodles in Sauce – Cup Noodles – 1

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Barcode:
0070662404027(EAN / EAN-13) 070662404027 (UPC / UPC-A)

Quantity: 1

Packaging: Pot

Brands: Cup Noodles

Brand owner: Nissin Foods USA Co Inc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles, Prepared

Labels, certifications, awards: Sustainable, Vegetarian, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil
Roundtable on Sustainable Palm Oil

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1887 kJ
    (451 kcal)     		1,231.627 kj (298 kcal) (+53%)
    Fat 15.8536585365854 g 10.787 g (+47%)
    Saturated fat 7.31707317073171 g 4.674 g (+57%)
    Trans fat 0 g 0.002 g (-100%)
    Cholesterol 0 g 0.728 mg (-100%)
    Carbohydrates 67.0731707317073 g 41.648 g (+61%)
    Sugars 8.53658536585366 g 2.784 g (+207%)
    Added sugars 6.09756097560976 g 0.628 g (+871%)
    Starch 0 g 3.967 g (-100%)
    Fiber 2.4390243902439 g 2.081 g (+17%)
    Proteins 9.75609756097561 g 6.497 g (+50%)
    Salt 3.44512195121951 g 2.386 g (+44%)
    Sodium 1.3780487804878 g 0.942 g (+46%)
    Vitamin D (D3) 0 g 0.023 µg (-100%)
    Potassium 0.207317073170732 g 196.125 mg (+6%)
    Calcium 0 g 27.373 mg (-100%)
    Iron 0.00365853658536585 g 1.535 mg (+138%)
    Fruits‚ vegetables‚ legumes ? 1.342 %
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (82 g) (packaging)
      Energy 1887 kJ
      (451 kcal)       		? kcal
      (370 kcal)
      Fat 15.8536585365854 g 13 g
      Saturated fat 7.31707317073171 g 6 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 67.0731707317073 g 55 g
      Sugars 8.53658536585366 g 7 g
      Added sugars 6.09756097560976 g 5 g
      Starch 0 g 0 g
      Fiber 2.4390243902439 g 2 g
      Proteins 9.75609756097561 g 8 g
      Salt 3.44512195121951 g 2.825 g
      Sodium 1.3780487804878 g 1.13 g
      Vitamin D (D3) 0 g 0 g
      Potassium 0.207317073170732 g 0.17 g
      Calcium 0 g 0 g
      Iron 0.00365853658536585 g 0.003 g
      Fruits‚ vegetables‚ legumes ? ?
      Choline 0 g 0 g
Serving size: 1 package (82 g)

Ingredients

  • icon

    44 ingredients

    Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil, sesame oil), tapioca starch, sugar, salt, contains less than 2% of autolyzed yeast extract, beta carotene color, citric acid, concentrated lime juice, corn starch, crushed red chili pepper, disodium guanylate, disodium inosinate, disodium succinate, dried carrot strip, dried cilantro flake, dried green bean, dried minced garlic, dried tomato, garlic powder, glucose, hydrolyzed corn protein, maltodextrin, natural flavor, onion powder, silicon dioxide, sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, sucralose, tbhq (preservative), vinegar, wheat.
    Allergens: Gluten, Sesame seeds, Soybeans

    • Ingredient information

      • Flour: 51.5% (estimate)

      • — Wheat flour: 26.0% (estimate)

      • — E375: 12.7% (estimate)

      • — Reduced iron: 6.4% (estimate)

      • — Thiamin mononitrate: 3.2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Vegetable oil: 24.3% (estimate)

      • — Palm oil: 12.1% (estimate)

      • — Canola oil: 6.1% (estimate)

      • — Sesame oil: 6.1% (estimate)

      • Tapioca: 12.1% (estimate)

      • Sugar: 4.3% (estimate)

      • Salt: < 2% (estimate)

      • Contains-less-than-2-of-autolyzed-yeast-extract: < 2% (estimate)

      • Beta-carotene-color: < 2% (estimate)

      • E330: < 2% (estimate)

      • Lime juice: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Red chili pepper: < 2% (estimate)

      • E627: < 2% (estimate)

      • E631: < 2% (estimate)

      • Disodium-succinate: < 2% (estimate)

      • Dried-carrot-strip: < 2% (estimate)

      • Coriander leaf: < 2% (estimate)

      • Green bean: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Dried tomatoes: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Glucose: < 2% (estimate)

      • Hydrolysed corn protein: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Onion: < 2% (estimate)

      • E551: < 2% (estimate)

      • E339: < 2% (estimate)

      • E452vi: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Soya bean: < 2% (estimate)

      • E955: < 2% (estimate)

      • E319: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • Vinegar: < 2% (estimate)

      • Wheat: < 2% (estimate)

  • icon

    Contains added sugars (6%)

    Added sugars: Sugar, Glucose
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Instant noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E452 - Polyphosphates

  • E452vi - Sodium tripolyphosphate

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Reduced iron, Contains-less-than-2-of-autolyzed-yeast-extract, Beta-carotene-color, Disodium-succinate, Dried-carrot-strip

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Reduced iron, Contains-less-than-2-of-autolyzed-yeast-extract, Beta-carotene-color, Disodium-succinate, Dried-carrot-strip

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil, sesame oil), tapioca starch, sugar, salt, contains less than 2% of autolyzed yeast extract, beta carotene color, citric acid, lime juice, corn starch, red chili pepper, disodium guanylate, disodium inosinate, disodium succinate, dried carrot strip, cilantro, green bean, garlic, dried tomato, garlic, glucose, hydrolyzed corn protein, maltodextrin, natural flavor, onion, silicon dioxide, sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, sucralose, tbhq (preservative), vinegar, wheat
    1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.94117647058824 – percent_estimate: 51.4705882352941 – percent_max: 100
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.490196078431373 – percent_estimate: 25.9803921568627 – percent_max: 100
      2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 12.7450980392157 – percent_max: 50
      3. reduced iron -> en:reduced-iron – percent_min: 0 – percent_estimate: 6.37254901960784 – percent_max: 33.3333333333333
      4. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.18627450980392 – percent_max: 25
      5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.59313725490196 – percent_max: 20
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.59313725490196 – percent_max: 16.6666666666667
    2. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 24.2647058823529 – percent_max: 50
      1. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 12.1323529411765 – percent_max: 50
      2. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 6.06617647058824 – percent_max: 25
      3. sesame oil -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400 – percent_min: 0 – percent_estimate: 6.06617647058824 – percent_max: 16.6666666666667
    3. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 12.1323529411765 – percent_max: 33.3333333333333
    4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 4.27 – percent_max: 8.54
    5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.725 – percent_max: 3.45
    6. contains less than 2% of autolyzed yeast extract -> en:contains-less-than-2-of-autolyzed-yeast-extract – percent_min: 0 – percent_estimate: 1.725 – percent_max: 3.45
    7. beta carotene color -> en:beta-carotene-color – percent_min: 0 – percent_estimate: 1.725 – percent_max: 3.45
    8. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.34367647058824 – percent_max: 3.45
    9. lime juice -> en:lime-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13067 – percent_min: 0 – percent_estimate: 0.671838235294118 – percent_max: 3.45
    10. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.335919117647059 – percent_max: 3.45
    11. red chili pepper -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.167959558823526 – percent_max: 3.45
    12. disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0839797794117629 – percent_max: 3.45
    13. disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0419898897058815 – percent_max: 3.45
    14. disodium succinate -> en:disodium-succinate – percent_min: 0 – percent_estimate: 0.0209949448529443 – percent_max: 3.45
    15. dried carrot strip -> en:dried-carrot-strip – percent_min: 0 – percent_estimate: 0.0104974724264721 – percent_max: 3.45
    16. cilantro -> en:coriander-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11094 – percent_min: 0 – percent_estimate: 0.00524873621323252 – percent_max: 3.45
    17. green bean -> en:green-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20061 – percent_min: 0 – percent_estimate: 0.00262436810661626 – percent_max: 3.45
    18. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.00131218405330458 – percent_max: 3.45
    19. dried tomato -> en:dried-tomatoes – vegan: yes – vegetarian: yes – ciqual_food_code: 20189 – percent_min: 0 – percent_estimate: 0.000656092026652288 – percent_max: 3.45
    20. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.000328046013322592 – percent_max: 3.45
    21. glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.000164023006661296 – percent_max: 3.45
    22. hydrolyzed corn protein -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8.20115033306479e-05 – percent_max: 3.45
    23. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.10057516688767e-05 – percent_max: 3.45
    24. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.05028758344383e-05 – percent_max: 3.45
    25. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 1.02514379136665e-05 – percent_max: 3.45
    26. silicon dioxide -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.12571895683323e-06 – percent_max: 3.45
    27. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.56285947841661e-06 – percent_max: 3.45
    28. sodium tripolyphosphate -> en:e452vi – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.28142973920831e-06 – percent_max: 3.45
    29. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 6.40714873156867e-07 – percent_max: 3.45
    30. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 3.20357436578433e-07 – percent_max: 3.33333333333333
    31. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.60178714736503e-07 – percent_max: 3.2258064516129
    32. tbhq -> en:e319 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8.00893573682515e-08 – percent_max: 3.125
      1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 8.00893573682515e-08 – percent_max: 3.125
    33. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 4.00446822368394e-08 – percent_max: 3.03030303030303
    34. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.00446822368394e-08 – percent_max: 2.94117647058824

Environment

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Data sources

Product added on by vegetarian-app-chakib
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, ele94, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, packbot, sergiolc2077, yuka.sY2b0xO6T85zoF3NwEKvlh1qXYSEuBzWK0fvlErQzYe1K6b5f-xjs5jQGqs, yuka.sY2b0xO6T85zoF3NwEKvlm1HfOXA8j3gHBDmhUyL2IzVEIbyPfxR-oPqLas.

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