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STIR FRY Korean BBQ Flavor Stir Fry Style Asian Noodles in Sauce – CUP NOODLES – 2.89 oz

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STIR FRY Korean BBQ Flavor Stir Fry Style Asian Noodles in Sauce – CUP NOODLES – 2.89 oz

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Barcode:
0070662404034(EAN / EAN-13) 070662404034 (UPC / UPC-A)

Quantity: 2.89 oz

Brands: Cup Noodles, Nissin Foods (Usa) Co.

Brand owner: Nissin Foods USA Co Inc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Dried products to be rehydrated, Pastas, Noodles, Instant noodles

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, No added MSG, Roundtable on Sustainable Palm Oil
Roundtable on Sustainable Palm Oil

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy ~ 1891.46341463415 kJ
    (451 kcal)     		1,151.647 kj (277 kcal) (+64%)
    Fat 15.8536585365854 g 10.015 g (+58%)
    Saturated fat 7.31707317073171 g 4.3 g (+70%)
    Trans fat 0 g 0.01 g (-100%)
    Cholesterol 0 g 0.906 mg (-100%)
    Carbohydrates 65.8536585365854 g 38.373 g (+72%)
    Sugars 8.53658536585366 g 2.417 g (+253%)
    Added sugars 6.09756097560976 g 1.029 g (+493%)
    Fiber 2.4390243902439 g 1.91 g (+28%)
    Proteins 9.75609756097561 g 6.048 g (+61%)
    Salt ~ 3.07926829268293 g 2.346 g (+31%)
    Sodium 1.23170731707317 g 0.938 g (+31%)
    Vitamin D 0 g 0.124 µg (-100%)
    Potassium 0.207317073170732 g 208.373 mg (-1%)
    Calcium 0.0487804878048781 g 31.883 mg (+53%)
    Iron 0.00365853658536585 g 1.775 mg (+106%)
    Fruits‚ vegetables‚ legumes ~ 6.42 % 1.763 % (+264%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (82 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1891.46341463415 kJ
      (451 kcal)       		? kcal
      (370 kcal)       		?
      Fat 15.8536585365854 g 13 g ?
      Saturated fat 7.31707317073171 g 6 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 65.8536585365854 g 54 g ?
      Sugars 8.53658536585366 g 7 g ?
      Added sugars 6.09756097560976 g 5 g ~ 5.2 g
      Fiber 2.4390243902439 g 2 g ?
      Proteins 9.75609756097561 g 8 g ?
      Salt ~ 3.07926829268293 g ? ?
      Sodium 1.23170731707317 g 1.01 g ?
      Vitamin D 0 g 0 g ?
      Potassium 0.207317073170732 g 0.17 g ?
      Calcium 0.0487804878048781 g 0.04 g ?
      Iron 0.00365853658536585 g 0.003 g ?
      Fruits‚ vegetables‚ legumes ~ 6.42 % ? ~ 6.42 %
      Choline 0 g 0 g ?
Serving size: 1 package (82 g)

Ingredients

  • icon

    52 ingredients

    Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil, safflower oil, sesame oil), tapioca starch, dried cabbage flake, salt, sugar, dextrose, contains less than 2% of autolyzed yeast extract, beef fat, beta carotene color, brown sugar, caramel color, citric acid, corn starch, dehydrated soy sauce (maltodextrin, salt, wheat, soybean), disodium guanylate, disodium inosinate, dried green onion, dried minced garlic, dried onion flake, egg white, garlic powder, hydrolyzed corn protein, lactose, maltodextrin, natural flavor, onion powder, powdered chicken, silicon dioxide, sodium phosphate, sodium tripolyphosphate, soy lecithin, spice, sucralose, tbhq (preservative), textured soy protein, vinegar.
    Allergens: eggs, gluten, milk, sesame seeds, soybeans
    Traces: crustaceans, fish, nuts, peanuts, shellfish

    • Ingredient information

      • flour: 51.5% (estimate)

      • — wheat flour: 30.9% (estimate)

      • — E375: 9.5% (estimate)

      • — reduced iron: 4.8% (estimate)

      • — thiamin mononitrate: 2.9% (estimate)

      • — E101: 2.0% (estimate)

      • — folic acid: < 2% (estimate)

      • vegetable oil: 15.8% (estimate)

      • — palm oil: 10.2% (estimate)

      • — canola oil: 3.1% (estimate)

      • — safflower oil: < 2% (estimate)

      • — sesame oil: < 2% (estimate)

      • tapioca: 8.0% (estimate)

      • cabbage: 4.9% (estimate)

      • salt: 3.3% (estimate)

      • sugar: 2.5% (estimate)

      • dextrose: < 2% (estimate)

      • contains less than 2% of autolyzed yeast extract: < 2% (estimate)

      • beef fat: < 2% (estimate)

      • beta carotene color: < 2% (estimate)

      • brown sugar: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E330: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • soy sauce: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • E627: < 2% (estimate)

      • E631: < 2% (estimate)

      • spring onion: < 2% (estimate)

      • garlic: < 2% (estimate)

      • onion: < 2% (estimate)

      • egg white: < 2% (estimate)

      • garlic powder: < 2% (estimate)

      • hydrolysed corn protein: < 2% (estimate)

      • lactose: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • onion powder: < 2% (estimate)

      • chicken: < 2% (estimate)

      • E551: < 2% (estimate)

      • E339: < 2% (estimate)

      • E452vi: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • spice: < 2% (estimate)

      • E955: < 2% (estimate)

      • E319: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • textured soy protein: < 2% (estimate)

      • vinegar: < 2% (estimate)

  • icon

    Contains added sugars (6%)

    Added sugars: sugar, dextrose, brown sugar
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Instant noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E452 - Polyphosphates

  • E452vi - Sodium tripolyphosphate

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: beef fat, egg white, lactose, chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: beef fat, chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil, safflower oil, sesame oil), tapioca starch, cabbage, salt, sugar, dextrose, contains less than 2% of autolyzed yeast extract, beef fat, beta carotene color, brown sugar, caramel color, citric acid, corn starch, soy sauce (maltodextrin, salt, wheat, soybean), disodium guanylate, disodium inosinate, green onion, garlic, onion, egg white, garlic powder, hydrolyzed corn protein, lactose, maltodextrin, natural flavor, onion powder, chicken, silicon dioxide, sodium phosphate, sodium tripolyphosphate, soy lecithin, spice, sucralose, tbhq (preservative), textured soy protein, vinegar
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes943551.5
    wheat flouren:wheat-flouryesyes9410941030.9
    niacinen:e375maybemaybe9.5
    reduced ironen:reduced-ironyesyes4.8
    thiamine mononitrateen:thiamin-mononitratemaybemaybe2.9
    riboflavinen:e101maybeyes2.0
    folic aciden:folic-acidyesyes1.5
    vegetable oilen:vegetable-oilyesyesmaybe15.8
    palm oilen:palm-oilyesyesyes1612910.2
    canola oilen:canola-oilyesyesno171303.1
    safflower oilen:safflower-oilyesyesno1.6
    sesame oilen:sesame-oilyesyesno174001.0
    tapioca starchen:tapiocayesyes40008.0
    cabbageen:cabbageyesyes4.9
    salten:saltyesyes110583.3
    sugaren:sugarmaybeyes31016310162.5
    dextroseen:dextroseyesyes31016310161.9
    contains less than 2% of autolyzed yeast extracten:contains less than 2% of autolyzed yeast extract1.5
    beef faten:beef-fatnonomaybe1.2
    beta carotene coloren:beta carotene color1.0
    brown sugaren:brown-sugarmaybeyes310170.9
    caramel coloren:e150ayesyes0.8
    citric aciden:e330yesyes0.7
    corn starchen:corn-starchyesyes95100.6
    soy sauceen:soy-saucemaybemaybe111040.5
    maltodextrinen:maltodextrinyesyes0.3
    salten:saltyesyes110580.1
    wheaten:wheatyesyes941094100.1
    soybeanen:soya-beanyesyes20901209010.0
    disodium guanylateen:e627maybemaybe0.5
    disodium inosinateen:e631maybemaybe0.4
    green onionen:spring-onionyesyes110030.4
    garlicen:garlicyesyes11000110000.3
    onionen:onionyesyes20034200340.3
    egg whiteen:egg-whitenoyes220010.3
    garlic powderen:garlic-powderyesyes110000.3
    hydrolyzed corn proteinen:hydrolysed-corn-proteinyesyes0.2
    lactoseen:lactosenoyes0.2
    maltodextrinen:maltodextrinyesyes0.2
    natural flavoren:natural-flavouringmaybemaybe0.2
    onion powderen:onion-powderyesyes200340.2
    chickenen:chickennono36005360030.2
    silicon dioxideen:e551yesyes0.2
    sodium phosphateen:e339yesyes0.2
    sodium tripolyphosphateen:e452viyesyes0.1
    soy lecithinen:soya-lecithinyesyes422000.1
    spiceen:spiceyesyes0.1
    sucraloseen:e955yesyes0.1
    tbhqen:e319yesyes0.1
    preservativeen:preservative0.1
    textured soy proteinen:textured-soy-proteinyesyes20591205910.1
    vinegaren:vinegaryesyes110180.1

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg white Oeufs Importés 0.29 % 100 % 0.035 0.3 68 % 0.00
    chicken Poulet Importé 0.18 % 100 % 0.95 0.3145 71 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by kiliweb
Last edit of product page on by kerasia.
Product page also edited by macrofactor, mattslaton, mmkris, municorn-calorie-counter-app, org-database-usda, thespoingle, yuka.ZWJrbEhyZ25tTjBWcThBeW9TN1QrTXh4OXAycVJuaW9KdmdOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZEVYHVrBHBDjLlonKgl_u8FL_GWeh005DULKs.

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