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Whole california grape leaves fill with rice & meat - Reese

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Barcode: 0070670004820 (EAN / EAN-13) 070670004820 (UPC / UPC-A)

Brands: Reese, World Finer Foods Inc.

Brand owner: World Finer Foods, Inc.

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

7 ingredients

Grape leaves, water, salt, citric acid, and sodium benzoate, potassium sorbate, sodium metabisulfite added as preservatives.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: And-sodium-benzoate, Sodium-metabisulfite-added-as-preservatives
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Vegan status unknown
Unrecognized ingredients: And-sodium-benzoate, Sodium-metabisulfite-added-as-preservatives
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Vegetarian status unknown
Unrecognized ingredients: And-sodium-benzoate, Sodium-metabisulfite-added-as-preservatives
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Grape, water, salt, citric acid, and sodium benzoate, potassium sorbate, sodium metabisulfite added as preservatives
Grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 34.375 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.125

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

and sodium benzoate -> en:and-sodium-benzoate - percent_min: 0 - percent_max: 3.125

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

sodium metabisulfite added as preservatives -> en:sodium-metabisulfite-added-as-preservatives - percent_min: 0 - percent_max: 3.125

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (3.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 LEAF (8 g))	Compared to: Salted-snacks
Energy	259 kj (62 kcal)	20.7 kj (4 kcal)	-37%
Fat	0 g	0 g	-100%
Saturated fat	?	?
Carbohydrates	12.5 g	1 g	+39%
Sugars	?	?
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	3.125 g	0.25 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	67.188 %	67.188 %

Serving size: 1 LEAF (8 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:42:46 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 5:08:56 PM CEST by org-database-usda.

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Whole california grape leaves fill with rice & meat - Reese