→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Soybean oil, water, blue cheese chunks (water, blue cheese [cultured pasteurized milk, salt, enzymes], palm oil, sodium and calcium caseinates, salt, lactic acid, cellulose gum, sodium phosphates, potassium sorbate [a preservative], xanthan gum, locust bean gum), distilled vinegar, contains less than 2% of salt, sugar, buttermilk powder, egg yolk, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), maltodextrin, modified food starch, whey (milk), phosphoric acid, xanthan gum, yeast extract, color added, sodium benzoate and potassium sorbate as preservatives, calcium disodium edta to protect flavor, spice, natural flavor, disodium inosinate and disodium guanylate.
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Soybean oil, water, blue cheese chunks (water, blue cheese (cultured pasteurized milk, salt, enzymes), palm oil, sodium, calcium caseinates, salt, lactic acid, cellulose gum, sodium phosphates, potassium sorbate (a preservative), xanthan gum, locust bean gum), distilled vinegar, contains less than 2% of salt, sugar, buttermilk, egg yolk, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), maltodextrin, modified food starch, whey (milk), phosphoric acid, xanthan gum, yeast extract, color added, sodium benzoate and potassium sorbate as preservatives, calcium disodium edta to protect flavor, spice, natural flavor, disodium inosinate, disodium guanylate
- Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.54545454545455 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- blue cheese chunks -> en:blue cheese chunks - percent_min: 0 - percent_max: 33.3333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- cultured pasteurized milk -> en:cultured pasteurized milk - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11.1111111111111
- sodium -> en:sodium - percent_min: 0 - percent_max: 8.33333333333333
- calcium caseinates -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- a preservative -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- contains less than 2% of salt -> en:contains less than 2% of salt - percent_min: 0 - percent_max: 20
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- color added -> en:colour - percent_min: 0 - percent_max: 6.25
- sodium benzoate and potassium sorbate as preservatives -> en:sodium benzoate and potassium sorbate as preservatives - percent_min: 0 - percent_max: 5.88235294117647
- calcium disodium edta to protect flavor -> en:calcium disodium edta to protect flavor - percent_min: 0 - percent_max: 5.55555555555556
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
- disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455