→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Enriched macaroni product (wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), glycerol monostearate, cheese sauce mix (maltodextrin, semisoft cheese [milk, cheese culture, salt, enzymes], whey, palm oil, monterey jack cheese [milk, cheese culture, salt, enzymes], nonfat milk, salt, corn syrup solids, buttermilk, contains 2% or less of each of the following: modified cornstarch, sodium phosphate, cheddar cheese [milk, cheese culture, salt, enzymes], lactic acid, calcium phosphate, sodium caseinate, butter, guar gum, with turmeric oleoresin added for color, dipotassium phosphate, monoglycerides, disodium phosphate, parmesan cheese [milk, cheese culture, salt, enzymes], citric acid, sodium silicoaluminate, yellow 6 lake), maltodextrin, modified cornstarch, salt, propylene glycol esters of fatty acids, mono-and diglycerides, potassium chloride, monoglycerides, anticaking agent (calcium silicate).
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Enriched macaroni product (wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), glycerol monostearate, cheese sauce mix (maltodextrin, semisoft cheese (milk, cheese culture, salt, enzymes), whey, palm oil, monterey jack cheese (milk, cheese culture, salt, enzymes), nonfat milk, salt, corn syrup solids, buttermilk, contains 2% and less of each of the following (modified cornstarch), sodium phosphate, cheddar cheese (milk, cheese culture, salt, enzymes), lactic acid, calcium phosphate, sodium caseinate, butter, guar gum, with turmeric oleoresin added for color, dipotassium phosphate, monoglycerides, disodium phosphate, parmesan cheese (milk, cheese culture, salt, enzymes), citric acid, sodium silicoaluminate, yellow 6 lake), maltodextrin, modified cornstarch, salt, propylene glycol esters of fatty acids, mono- and diglycerides, potassium chloride, monoglycerides, anticaking agent (calcium silicate)
- Enriched macaroni product -> en:Enriched macaroni product - percent_min: 9.09090909090909 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.51515151515152 - percent_max: 100
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 33.3333333333333
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- glycerol monostearate -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- cheese sauce mix -> en:cheese sauce mix - percent_min: 0 - percent_max: 33.3333333333333
- maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- semisoft cheese -> en:semisoft cheese - percent_min: 0 - percent_max: 16.6666666666667
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
- monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- contains 2% and less of each of the following -> en:contains 2% and less of each of the following - percent_min: 0 - percent_max: 3.33333333333333
- modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.694444444444445
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
- with turmeric oleoresin added for color -> en:with turmeric oleoresin added for color - percent_min: 0 - percent_max: 1.85185185185185
- dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
- monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.66666666666667
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 1.58730158730159
- parmesan cheese -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.378787878787879
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
- sodium silicoaluminate -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- propylene glycol esters of fatty acids -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 10
- anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 9.09090909090909
- calcium silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909