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Tops, red velvet milk chocolate

Tops, red velvet milk chocolate

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Barcode: 0070784501314 (EAN / EAN-13) 070784501314 (UPC / UPC-A)

Brands: Tops, Tops Markets Llc

Brand owner: Tops Markets, LLC

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 31/55

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      Calories

      6/10 points (2142kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (55.81g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 31 (31 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.5 BAR (43 g))
    Compared to: Chocolate candies
    Energy 2,142 kj
    (512 kcal)
    921 kj
    (220 kcal)
    -1%
    Fat 30.23 g 13 g -1%
    Saturated fat 18.6 g 8 g +9%
    Trans fat 0 g 0 g
    Cholesterol 23 mg 9.89 mg +123%
    Carbohydrates 58.14 g 25 g +6%
    Sugars 55.81 g 24 g +20%
    Fiber 2.3 g 0.989 g -34%
    Proteins 6.98 g 3 g +18%
    Salt 0.145 g 0.062 g -30%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 186 mg 80 mg +101%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.5 BAR (43 g)

Ingredients

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    28 ingredients


    Milk chocolate (sugar,cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), marshmallow drops (sugar, palm kernel oil, nonfat milk solids, natural flavors, and soy lecithin [emulsifier]), red shade dispersion (fractionated coconut oil, soy lecithin, and titanium dioxide), red velvet cake flavor, cream flavors (medium chain triglycerides and natural flavors), cream cheese flavor (soybean oil and natural flavors), and artificial french vanilla flavor (benzyl alcohol, triacetin).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E1519 - Benzyl alcohol


    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: And-natural-vanilla-extract, Marshmallow-drops, And-soy-lecithin, Red-shade-dispersion, And-titanium-dioxide, Red-velvet-cake-flavor, Medium-chain-triglycerides-and-natural-flavors, Cream-cheese-flavor, And-artificial-french-vanilla-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin (emulsifier), and natural vanilla extract), marshmallow drops (sugar, palm kernel oil, nonfat milk, natural flavors, and soy lecithin (emulsifier)), red shade dispersion (fractionated coconut oil, soy lecithin, and titanium dioxide), red velvet cake flavor, cream flavors (medium chain triglycerides and natural flavors), cream cheese flavor (soybean oil, natural flavors), and artificial french vanilla flavor (benzyl alcohol, triacetin)
    1. Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 14.2857142857143 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.38095238095238 - percent_max: 100
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
      4. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
      6. and natural vanilla extract -> en:and-natural-vanilla-extract - percent_min: 0 - percent_max: 16.6666666666667
    2. marshmallow drops -> en:marshmallow-drops - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      4. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      5. and soy lecithin -> en:and-soy-lecithin - percent_min: 0 - percent_max: 10
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
    3. red shade dispersion -> en:red-shade-dispersion - percent_min: 0 - percent_max: 33.3333333333333
      1. fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 33.3333333333333
      2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
      3. and titanium dioxide -> en:and-titanium-dioxide - percent_min: 0 - percent_max: 11.1111111111111
    4. red velvet cake flavor -> en:red-velvet-cake-flavor - percent_min: 0 - percent_max: 25
    5. cream flavors -> en:cream-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. medium chain triglycerides and natural flavors -> en:medium-chain-triglycerides-and-natural-flavors - percent_min: 0 - percent_max: 5
    6. cream cheese flavor -> en:cream-cheese-flavor - percent_min: 0 - percent_max: 5
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5
      2. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    7. and artificial french vanilla flavor -> en:and-artificial-french-vanilla-flavor - percent_min: 0 - percent_max: 5
      1. benzyl alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. triacetin -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.