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Clover, ice cream, cowlifornia sweet cream

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Clover, ice cream, cowlifornia sweet cream

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Barcode:
0070852993362(EAN / EAN-13) 070852993362 (UPC / UPC-A)

Brands: Clover, Clover Stornetta Farms Inc.

Brand owner: Clover Stornetta Farms, Inc.

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      2/10 points (1000kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (18.18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Energy 999 kJ
    (239 kcal)     		881.762 kj (211 kcal) (+13%)
    Fat 13.64 g 9.371 g (+46%)
    Saturated fat 9.09 g 6.047 g (+50%)
    Trans fat 0 g 0.031 g (-100%)
    Cholesterol 0.085 g 16.318 mg (+421%)
    Carbohydrates 25 g 27.83 g (-10%)
    Sugars 18.18 g 23.027 g (-21%)
    Fiber 0 g 0.885 g (-100%)
    Proteins 3.41 g 2.894 g (+18%)
    Salt 0.155 g 0.142 g (+9%)
    Sodium 0.062 g 0.057 g (+9%)
    Vitamin A 0.0001533 g 30.24 µg (+407%)
    Vitamin C (ascorbic acid) 0 g 1.755 mg (-100%)
    Calcium 0.091 g 80.292 mg (+13%)
    Iron 0.0002 g 0.359 mg (-44%)
    Fruits‚ vegetables‚ legumes ? 6.029 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging)
      Energy 999 kJ
      (239 kcal)       		? kcal
      (239 kcal)
      Fat 13.64 g 13.64 g
      Saturated fat 9.09 g 9.09 g
      Trans fat 0 g 0 g
      Cholesterol 0.085 g 0.085 g
      Carbohydrates 25 g 25 g
      Sugars 18.18 g 18.18 g
      Fiber 0 g 0 g
      Proteins 3.41 g 3.41 g
      Salt 0.155 g 0.155 g
      Sodium 0.062 g 0.062 g
      Vitamin A 0.0001533 g 0.0001533 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0.091 g 0.091 g
      Iron 0.0002 g 0.0002 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 4 OZA (88 g)

Ingredients

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    6 ingredients

    Organic milk, organic cream, organic sugar, organic egg yolks, organic locust bean gum, organic vanilla extract.
    Allergens: Eggs, Milk

    • Ingredient information

      • Milk: 58.3% (estimate)

      • Cream: 20.8% (estimate)

      • Sugar: 9.1% (estimate)

      • Egg yolk: 5.9% (estimate)

      • E410: 2.9% (estimate)

      • Vanilla extract: 2.9% (estimate)

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    Contains added sugars (~ 9%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 9%
    Search for products in the same category without added sugars: Frozen desserts
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Cream, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: milk, cream, sugar, egg yolks, locust bean gum, vanilla extract
    1. milk -> en:milk – labels: en:organic – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 16.6666666666667 – percent_estimate: 58.3333333333333 – percent_max: 100
    2. cream -> en:cream – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 20.8333333333333 – percent_max: 50
    3. sugar -> en:sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 9.09 – percent_max: 18.18
    4. egg yolks -> en:egg-yolk – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 5.87166666666666 – percent_max: 18.18
    5. locust bean gum -> en:e410 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.93583333333333 – percent_max: 18.18
    6. vanilla extract -> en:vanilla-extract – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_estimate: 2.93583333333333 – percent_max: 16.6666666666667

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg yolk Oeufs Bio 5.87 % 100 % 0.028 0.18 10 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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