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Mochi Oat Milk Frozen Dessert - My/Mochi

Mochi Oat Milk Frozen Dessert - My/Mochi

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Barcode: 0070934996458 (EAN / EAN-13) 070934996458 (UPC / UPC-A)

Common name: Frozen dessert

Brands: My/Mochi

Brand owner: MY/MO

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

30 ingredients

Cashew milk (water, cashews, canola oil), sugar, strawberry puree (sugar, strawberries, water, natural flavor, salt), natural strawberry flavor, natural flavors, stabilizer (gum acacia, guar gum, locust bean gum), citric acid, sea salt, beet juice concentrate (color), malic acid. sugar, water, sweet rice flour, corn syrup, corn starch, beet juice concentrate (color), citric acid.

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cashew-milk, Sweet-rice-flour
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Cashew-milk, Sweet-rice-flour
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Cashew-milk, Sweet-rice-flour
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Cashew milk (water, cashews, canola oil), sugar, strawberry puree (sugar, strawberries, water, natural flavor, salt), natural strawberry flavor, natural flavors, stabilizer (gum acacia, guar gum, locust bean gum), citric acid, sea salt, beet juice concentrate (color), malic acid, sugar, water, sweet rice flour, corn syrup, corn starch, beet juice concentrate (color), citric acid
Cashew milk -> en:cashew-milk - percent_min: 5.88235294117647 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.96078431372549 - percent_max: 100

cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

strawberry puree -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

strawberries -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

natural strawberry flavor -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667

gum acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

beet juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

color -> en:colour - percent_min: 0 - percent_max: 11.1111111111111

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

sweet rice flour -> en:sweet-rice-flour - percent_min: 0 - percent_max: 7.69230769230769

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

beet juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

color -> en:colour - percent_min: 0 - percent_max: 6.25

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.3255813953488, rounded value: 2.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 973, rounded value: 973)

Sugars: 6 / 10 (value: 30.232558139535, rounded value: 30.23)

Saturated fat: 4 / 10 (value: 4.6511627906977, rounded value: 4.7)

Sodium: 0 / 10 (value: 11.627906976744, rounded value: 11.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 12 (12 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (4.65%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.65%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (30.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0291%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PIECE (43 g))	Compared to: Frozen desserts
Energy	973 kj (232 kcal)	418 kj (100 kcal)	+11%
Fat	4.651 g	2 g	-51%
Saturated fat	4.651 g	2 g	-21%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	44.186 g	19 g	+58%
Sugars	30.233 g	13 g	+36%
Fiber	0 g	0 g	-100%
Proteins	2.326 g	1 g	-22%
Salt	0.029 g	0.012 g	-83%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 PIECE (43 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 12, 2020 at 8:21:57 PM CET by openfoodfacts-contributors
Last edit of product page on October 4, 2022 at 10:09:55 PM CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-database-usda, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhYWS-PsmQvCZjnTiHWA9M-Ad5m2RtdC_5LzGqs, yuka.sY2b0xO6T85zoF3NwEKvlhdoCuXmjC3kJyzmgxSK-YmsP6bpSPxw0NHiEKs, yuka.sY2b0xO6T85zoF3NwEKvlmweWOWD-A7NNBXtvnLa4OrRL4CxfPFS_9L5Mqs.

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Mochi Oat Milk Frozen Dessert - My/Mochi