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0070952000717

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Barcode: 0070952000717 (EAN / EAN-13) 070952000717 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    29 ingredients

    enriched flour wbea flour, niacin, tron, thiamine mononitrate, riboflavin and folic acid), sugar, vegetable oil shortening (contains one or more of the following: palm oil, coconut oil, palm kernel oil), invert suqar, ledvening (contains one or more of the following: sodium bicarbonate and ammonium bicarbonate), salt, soy lecithin, artificial flavor and fd&c yellow no. 5. contains: wheat and soy. produced in factory that processes products with egg, milk, peanuts, coconut and oatmeal. buted byz fo ods cor ber og manufactured by: dos5 add ed su gars colegiomilitar 1899 fracc. ana la adecv. 180 mexi ce lew 87 ans cha te 239
    Allergens: Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E239 - Hexamethylene tetramine

    Hexamethylenetetramine: Hexamethylenetetramine or methenamine, also known as urotropin, is a heterocyclic organic compound with the formula -CH2-6N4. This white crystalline compound is highly soluble in water and polar organic solvents. It has a cage-like structure similar to adamantane. It is useful in the synthesis of other chemical compounds, e.g., plastics, pharmaceuticals, rubber additives. It sublimes in vacuum at 280 °C.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Enriched-flour-wbea-flour, Tron, Thiamin mononitrate, Folic acid, Vegetable-oil-shortening, Contains-one-and-more-of-the-following, Invert-suqar, Ledvening, Contains-one-and-more-of-the-following, Artificial-flavor-and-fd-c-yellow-no, 5, Produced-in-factory-that-processes-products-with-egg, Coconut-and-oatmeal, Buted-byz-fo-ods-cor-ber-og-manufactured-by, Dos5-add-ed-su-gars-colegiomilitar-1899-fracc, Ana-la-adecv, 180-mexi-ce-lew-87-ans-cha-te-239

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched flour wbea flour, niacin, tron, thiamine mononitrate, riboflavin, folic acid, sugar, vegetable oil shortening (contains one and more of the following (palm oil), coconut oil, palm kernel oil), invert suqar, ledvening (contains one and more of the following (sodium bicarbonate, ammonium bicarbonate)), salt, soy lecithin, artificial flavor and fd&c yellow no, 5, produced in factory that processes products with egg, milk, peanuts, coconut and oatmeal, buted byz fo ods cor ber og manufactured by (dos5 add ed su gars colegiomilitar 1899 fracc, ana la adecv, 180 mexi ce lew 87 ans cha te 239)
    1. enriched flour wbea flour -> en:enriched-flour-wbea-flour - percent_min: 5.26315789473684 - percent_max: 100
    2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. tron -> en:tron - percent_min: 0 - percent_max: 33.3333333333333
    4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
    5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. vegetable oil shortening -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 12.5
      1. contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 12.5
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
      2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.25
      3. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. invert suqar -> en:invert-suqar - percent_min: 0 - percent_max: 11.1111111111111
    10. ledvening -> en:ledvening - percent_min: 0 - percent_max: 10
      1. contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 10
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        2. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
    13. artificial flavor and fd&c yellow no -> en:artificial-flavor-and-fd-c-yellow-no - percent_min: 0 - percent_max: 7.69230769230769
    14. 5 -> en:5 - percent_min: 0 - percent_max: 7.14285714285714
    15. produced in factory that processes products with egg -> en:produced-in-factory-that-processes-products-with-egg - percent_min: 0 - percent_max: 6.66666666666667
    16. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25
    17. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5.88235294117647
    18. coconut and oatmeal -> en:coconut-and-oatmeal - percent_min: 0 - percent_max: 5.55555555555556
    19. buted byz fo ods cor ber og manufactured by -> en:buted-byz-fo-ods-cor-ber-og-manufactured-by - percent_min: 0 - percent_max: 5.26315789473684
      1. dos5 add ed su gars colegiomilitar 1899 fracc -> en:dos5-add-ed-su-gars-colegiomilitar-1899-fracc - percent_min: 0 - percent_max: 5.26315789473684
      2. ana la adecv -> en:ana-la-adecv - percent_min: 0 - percent_max: 2.63157894736842
      3. 180 mexi ce lew 87 ans cha te 239 -> en:180-mexi-ce-lew-87-ans-cha-te-239 - percent_min: 0 - percent_max: 1.75438596491228

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by inf
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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