volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Breakfast wrap - El Monterey

Breakfast wrap - El Monterey

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0071007141416 (EAN / EAN-13) 071007141416 (UPC / UPC-A)

Brands: El Monterey

Matching with your preferences

Health

Ingredients

  • icon

    104 ingredients


    chrilestert sedium/sodium 630 , carbohydrete / glucides 31 g 4 % fibre/fibres 10 sugars/sucres 1 g protein/protéines 10 p 2 % vitamin a/vitamine a 6 % vitamin c/vitamine c 6 % calcium/calcium 15% iron/fer ts flour tortilla enriched flour, water, ol subean and/or canol and or palm andior corn, whèat gluten, sugar, salt, dough conditioners (yeast, wheat gluten sugar, guar gum, modified cornstarch, sodium metabisulphiie), scrambled eg product (liquid whole eggs, partly skimmed milk soybean oil, moofed cornstarch, salt, xanthan gum, citric acid, butter flavour, spices and/or loud peper extract), pork sausage (pork, water, salt, spices, corn sirup solids, sugar autolyted yeast extract, spice extract), roasted potatues (potatoes, seasalt, candla ol, chese sauce water, cheddar cheese (milk, bacterial culture, salt, mcrobal bizyme annatto, modified cornstarch, cream cheese product (mlk ceal bacterial outure, salt, xanthan and/or locust bean and/or guar gums canola ol patly skmed milk powder, whey, sodium phosphate, salt, cornstarch lactcacl, cllose gum, butter ol, sugar, yeast extract, paprika extract mitr flavours, anato extract, processed cheddar cheese product (water, pamol, cedar chee, mlk bacteral culture, salt, microbial enzyme, cásein, modire oristach, stoi̇mphosphates, salt, lactic ácid, natural flavour, annátto, wite, procesed monterey jack and american cheese with peppers product montbrey aox and anercan cheeses (milk, bacterial culture salt, microbial bome, water, skm mixk palm ol, sodium phosphate, modified cornstarch, redand pen aupeno pepers, sal lacticacid), tom toes (tomatoes, tomato juice, citric d cacoum caloride, green chilw peppers salt, citric acid, calcium chloride onon, veetable ol sovbean andor canola and/or corn), modified cornstarci, aontans: wheat eggs and milk aupeno pepers salt acetcaco, water, alcium chloride, salt, spices.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Casein
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Chrilestert-sedium, Sodium-630, Carbohydrete, Glucides-31-g-4-fibre, Fibres-10-sugars, Sucres-1-g-protein, Proteines-10-p-2-vitamin-a, Vitamine-a-6-vitamin-c, Vitamine-c-6-calcium, Calcium-15-iron, Fer-ts-flour-tortilla-enriched-flour, Ol-subean-and-canol-and-or-palm-andior-corn, Wheat-gluten-sugar, Sodium-metabisulphiie, Scrambled-eg-product, Partly-skimmed-milk-soybean-oil, Moofed-cornstarch, Spices-and-loud-peper-extract, Corn-sirup-solids, Sugar-autolyted-yeast-extract, Roasted-potatues, Seasalt, Candla-ol, Chese-sauce-water, Bacterial-culture, Mcrobal-bizyme-annatto, Cream-cheese-product, Mlk-ceal-bacterial-outure, Xanthan-and-locust-bean-and-guar-gums-canola-ol-patly-skmed-milk-powder, Cornstarch-lactcacl, Cllose-gum, Butter-ol, Paprika-extract-mitr-flavours, Anato-extract, Processed-cheddar-cheese-product, Pamol, Cedar-chee, Mlk-bacteral-culture, Modire-oristach, Stoi̇mphosphates, Wite, Procesed-monterey-jack-and-american-cheese-with-peppers-product-montbrey-aox-and-anercan-cheeses, Bacterial-culture-salt, Microbial-bome, Skm-mixk-palm-ol, Redand-pen-aupeno-pepers, Sal-lacticacid, Tom-toes, Citric-d-cacoum-caloride, Green-chilw-peppers-salt, Calcium-chloride-onon, Veetable-ol-sovbean-andor-canola-and-corn, Modified-cornstarci, Aontans, Wheat-eggs-and-milk-aupeno-pepers-salt-acetcaco, Alcium-chloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Liquid whole egg, Pork sausage, Pork, Cheddar, Milk, Whey, Casein, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork sausage, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    chrilestert sedium, sodium 630, carbohydrete, glucides 31 g 4 % fibre, fibres 10 sugars, sucres 1 g protein, protéines 10 p 2 % vitamin a, vitamine a 6 % vitamin c, vitamine c 6 % calcium, calcium 15% iron, fer ts flour tortilla enriched flour, water, ol subean and canol and or palm andior corn, whèat gluten, sugar, salt, dough conditioners (yeast, wheat gluten sugar, guar gum, modified cornstarch, sodium metabisulphiie), scrambled eg product (liquid whole eggs, partly skimmed milk soybean oil, moofed cornstarch, salt, xanthan gum, citric acid, butter flavour, spices and loud peper extract), pork sausage (pork, water, salt, spices, corn sirup solids, sugar autolyted yeast extract, spice extract), roasted potatues, potatoes, seasalt, candla ol, chese sauce water, cheddar cheese, milk, bacterial culture, salt, mcrobal bizyme annatto, modified cornstarch, cream cheese product, mlk ceal bacterial outure, salt, xanthan and locust bean and guar gums canola ol patly skmed milk powder, whey, sodium phosphate, salt, cornstarch lactcacl, cllose gum, butter ol, sugar, yeast extract, paprika extract mitr flavours, anato extract, processed cheddar cheese product, water, pamol, cedar chee, mlk bacteral culture, salt, microbial enzyme, cásein, modire oristach, stoi̇mphosphates, salt, lactic ácid, natural flavour, annátto, wite, procesed monterey jack and american cheese with peppers product montbrey aox and anercan cheeses (milk, bacterial culture salt, microbial bome, water, skm mixk palm ol, sodium phosphate, modified cornstarch, redand pen aupeno pepers, sal lacticacid), tom toes (tomatoes, tomato juice, citric d cacoum caloride, green chilw peppers salt, citric acid, calcium chloride onon, veetable ol sovbean andor canola and corn), modified cornstarci, aontans (wheat eggs and milk aupeno pepers salt acetcaco), water, alcium chloride, salt, spices
    1. chrilestert sedium -> en:chrilestert-sedium - percent_min: 1.49253731343284 - percent_max: 100
    2. sodium 630 -> en:sodium-630 - percent_min: 0 - percent_max: 50
    3. carbohydrete -> en:carbohydrete - percent_min: 0 - percent_max: 33.3333333333333
    4. glucides 31 g 4 % fibre -> en:glucides-31-g-4-fibre - percent_min: 0 - percent_max: 25
    5. fibres 10 sugars -> en:fibres-10-sugars - percent_min: 0 - percent_max: 20
    6. sucres 1 g protein -> en:sucres-1-g-protein - percent_min: 0 - percent_max: 16.6666666666667
    7. protéines 10 p 2 % vitamin a -> en:proteines-10-p-2-vitamin-a - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamine a 6 % vitamin c -> en:vitamine-a-6-vitamin-c - percent_min: 0 - percent_max: 12.5
    9. vitamine c 6 % calcium -> en:vitamine-c-6-calcium - percent_min: 0 - percent_max: 11.1111111111111
    10. calcium 15% iron -> en:calcium-15-iron - percent_min: 0 - percent_max: 10
    11. fer ts flour tortilla enriched flour -> en:fer-ts-flour-tortilla-enriched-flour - percent_min: 0 - percent_max: 9.09090909090909
    12. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ol subean and canol and or palm andior corn -> en:ol-subean-and-canol-and-or-palm-andior-corn - percent_min: 0 - percent_max: 7.69230769230769
    14. whèat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. wheat gluten sugar -> en:wheat-gluten-sugar - percent_min: 0 - percent_max: 2.94117647058824
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
      4. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      5. sodium metabisulphiie -> en:sodium-metabisulphiie - percent_min: 0 - percent_max: 1.17647058823529
    18. scrambled eg product -> en:scrambled-eg-product - percent_min: 0 - percent_max: 5.55555555555556
      1. liquid whole eggs -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. partly skimmed milk soybean oil -> en:partly-skimmed-milk-soybean-oil - percent_min: 0 - percent_max: 2.77777777777778
      3. moofed cornstarch -> en:moofed-cornstarch - percent_min: 0 - percent_max: 1.85185185185185
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      5. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      7. butter flavour -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.793650793650794
      8. spices and loud peper extract -> en:spices-and-loud-peper-extract - percent_min: 0 - percent_max: 0.694444444444444
    19. pork sausage -> en:pork-sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
      4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
      5. corn sirup solids -> en:corn-sirup-solids - percent_min: 0 - percent_max: 1.05263157894737
      6. sugar autolyted yeast extract -> en:sugar-autolyted-yeast-extract - percent_min: 0 - percent_max: 0.87719298245614
      7. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75187969924812
    20. roasted potatues -> en:roasted-potatues - percent_min: 0 - percent_max: 5
    21. potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. seasalt -> en:seasalt - percent_min: 0 - percent_max: 4.54545454545455
    23. candla ol -> en:candla-ol - percent_min: 0 - percent_max: 4.34782608695652
    24. chese sauce water -> en:chese-sauce-water - percent_min: 0 - percent_max: 4.16666666666667
    25. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 3.7037037037037
    28. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. mcrobal bizyme annatto -> en:mcrobal-bizyme-annatto - percent_min: 0 - percent_max: 3.44827586206897
    30. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. cream cheese product -> en:cream-cheese-product - percent_min: 0 - percent_max: 3.2258064516129
    32. mlk ceal bacterial outure -> en:mlk-ceal-bacterial-outure - percent_min: 0 - percent_max: 3.125
    33. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. xanthan and locust bean and guar gums canola ol patly skmed milk powder -> en:xanthan-and-locust-bean-and-guar-gums-canola-ol-patly-skmed-milk-powder - percent_min: 0 - percent_max: 2.94117647058824
    35. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. cornstarch lactcacl -> en:cornstarch-lactcacl - percent_min: 0 - percent_max: 2.63157894736842
    39. cllose gum -> en:cllose-gum - percent_min: 0 - percent_max: 2.63157894736842
    40. butter ol -> en:butter-ol - percent_min: 0 - percent_max: 2.5
    41. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. paprika extract mitr flavours -> en:paprika-extract-mitr-flavours - percent_min: 0 - percent_max: 2.38095238095238
    44. anato extract -> en:anato-extract - percent_min: 0 - percent_max: 2.27272727272727
    45. processed cheddar cheese product -> en:processed-cheddar-cheese-product - percent_min: 0 - percent_max: 2.27272727272727
    46. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. pamol -> en:pamol - percent_min: 0 - percent_max: 2.17391304347826
    48. cedar chee -> en:cedar-chee - percent_min: 0 - percent_max: 2.08333333333333
    49. mlk bacteral culture -> en:mlk-bacteral-culture - percent_min: 0 - percent_max: 2.04081632653061
    50. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. cásein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. modire oristach -> en:modire-oristach - percent_min: 0 - percent_max: 1.92307692307692
    54. stoi̇mphosphates -> en:stoi̇mphosphates - percent_min: 0 - percent_max: 1.92307692307692
    55. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. lactic ácid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
    58. annátto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
    59. wite -> en:wite - percent_min: 0 - percent_max: 1.69491525423729
    60. procesed monterey jack and american cheese with peppers product montbrey aox and anercan cheeses -> en:procesed-monterey-jack-and-american-cheese-with-peppers-product-montbrey-aox-and-anercan-cheeses - percent_min: 0 - percent_max: 1.69491525423729
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
      2. bacterial culture salt -> en:bacterial-culture-salt - percent_min: 0 - percent_max: 0.849202264539372
      3. microbial bome -> en:microbial-bome - percent_min: 0 - percent_max: 0.566134843026248
      4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.424601132269686
      5. skm mixk palm ol -> en:skm-mixk-palm-ol - percent_min: 0 - percent_max: 0.339680905815749
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283067421513124
      7. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242629218439821
      8. redand pen aupeno pepers -> en:redand-pen-aupeno-pepers - percent_min: 0 - percent_max: 0.242629218439821
      9. sal lacticacid -> en:sal-lacticacid - percent_min: 0 - percent_max: 0.242629218439821
    61. tom toes -> en:tom-toes - percent_min: 0 - percent_max: 1.69491525423729
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
      2. tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.849202264539372
      3. citric d cacoum caloride -> en:citric-d-cacoum-caloride - percent_min: 0 - percent_max: 0.566134843026248
      4. green chilw peppers salt -> en:green-chilw-peppers-salt - percent_min: 0 - percent_max: 0.424601132269686
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.339680905815749
      6. calcium chloride onon -> en:calcium-chloride-onon - percent_min: 0 - percent_max: 0.283067421513124
      7. veetable ol sovbean andor canola and corn -> en:veetable-ol-sovbean-andor-canola-and-corn - percent_min: 0 - percent_max: 0.242629218439821
    62. modified cornstarci -> en:modified-cornstarci - percent_min: 0 - percent_max: 1.69491525423729
    63. aontans -> en:aontans - percent_min: 0 - percent_max: 1.58730158730159
      1. wheat eggs and milk aupeno pepers salt acetcaco -> en:wheat-eggs-and-milk-aupeno-pepers-salt-acetcaco - percent_min: 0 - percent_max: 1.58730158730159
    64. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. alcium chloride -> en:alcium-chloride - percent_min: 0 - percent_max: 1.58730158730159
    66. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    67. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 948 kj
    (226 kcal)
    Fat 10.156 g
    Saturated fat 3.516 g
    Carbohydrates 25 g
    Sugars 0.781 g
    Fiber 0.781 g
    Proteins 7.812 g
    Salt 1.133 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnNtc4OPvT6eETviwmaS3PeDNoLuO85M-ZrIE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.