Egg, sausage, bacon & cheese burrito, egg, sausage, bacon & cheese - El Monterey

Barcode: 0071007147432(EAN / EAN-13) 071007147432 (UPC / UPC-A)

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Product characteristics

Brands: El Monterey

Brand owner: EL MONTEREY

Categories: Frozen foods, Sandwiches, Burritos

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
flour tortilla (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, palm and/or corn oil), wheat gluten, sugar, salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite), scrambled eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice and/or liquid pepper extract), pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), water cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar gums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color), onion monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), potatoes (with sea salt, canola oil), tomatoes (with juice, citric acid, calcium chloride), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), contains 2% or less modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride), salt, spice,

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

8.59 g Fat in moderate quantity
3.12 g Saturated fat in moderate quantity
0.78 g Sugars in low quantity
0.938 g Salt in moderate quantity

Serving size: 1 BURRITO (128 g)

Comparison to average values of products in the same category:

(60 products)
(3670 products)
(37210 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 BURRITO (128 g))
Burritos Sandwiches Frozen foods
Energy (kJ) ? ?
Energy (kcal) 211 kcal 270 kcal -4% -8% +18%
Energy 883 kj
(211 kcal)
1,130 kj
(270 kcal)
-5% -9% +19%
Fat 8.59 g 11 g +18% -14% +12%
- Saturated fat 3.12 g 3.99 g +34% -2% -15%
- Trans fat 0 g 0 g -100%
- Cholesterol 66 mg 84.5 mg +315% +121% +191%
Carbohydrates 24.22 g 31 g -20% +7% +18%
- Sugars 0.78 g 0.998 g -59% -73% -93%
Fibers 0.8 g 1.02 g -70% -57% -40%
Proteins 8.59 g 11 g +8% -24% +65%
Salt 0.938 g 1.2 g -14% -32% +104%
Sodium 0.375 g 0.48 g -14% -32% +104%
Vitamin A 46.8 µg 59.9 µg -23% -68% -43%
Vitamin C (ascorbic acid) 0.9 mg 1.15 mg -51% -62% -66%
Calcium 62 mg 79.4 mg +13% -32% -5%
Iron 2.11 mg 2.7 mg +8% +38% +198%
Nutrition score - France 4 4 +16% -49% -33%
Nutri-Score C C +16% -49% -33%


Recycling instructions and/or packaging information:

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by org-database-usda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.