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Spicy red hot beef & bean chimichanga
Spicy red hot beef & bean chimichanga
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Barcode: 0071007213625 (EAN / EAN-13) 071007213625 (UPC / UPC-A)
Brand owner: EL MONTEREY
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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35 ingredients
Water, enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef, beans, vegetable oil (soybean, canola and/or corn oil), contains 2% or less textured vegetable protein (soy flour, caramel color), jalapeno peppers (with salt, acetic acid, water, calcium chloride), chili pepper, isolated pea product, salt, cultured sugar, flavor, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch), glucono delta-lactone, spices. fried in vegetable oil.Allergens: Beef, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E412 - Guar gum
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Contains-2-and-less-textured-vegetable-protein, Isolated-pea-product, Cultured-sugar, Fried-in-vegetable-oilSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: BeefSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, enriched wheat flour (with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef, beans, vegetable oil (soybean, canola, corn oil), contains 2% and less textured vegetable protein (soy flour, caramel color), jalapeno peppers (with salt, acetic acid, water, calcium chloride), chili pepper, isolated pea product, salt, cultured sugar, flavor, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch), glucono delta-lactone, spices, fried in vegetable oil- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 10
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- beans -> en:beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
- contains 2% and less textured vegetable protein -> en:contains-2-and-less-textured-vegetable-protein - percent_min: 0 - percent_max: 16.6666666666667
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
- with salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
- chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
- isolated pea product -> en:isolated-pea-product - percent_min: 0 - percent_max: 3.1
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
- cultured sugar -> en:cultured-sugar - percent_min: 0 - percent_max: 0.775
- flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.775
- dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.775
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.258333333333333
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19375
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155
- glucono delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
- fried in vegetable oil -> en:fried-in-vegetable-oil - percent_min: 0 - percent_max: 0.775
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 7.06, rounded value: 7.06)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.1552734375, rounded value: 9.2)
Negative points: 10
- Energy: 3 / 10 (value: 1163, rounded value: 1163)
- Sugars: 0 / 10 (value: 0.39, rounded value: 0.39)
- Saturated fat: 4 / 10 (value: 4.71, rounded value: 4.7)
- Sodium: 3 / 10 (value: 310, rounded value: 310)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.71%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.39%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.775%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 CHIMICHANGA (255 g))Compared to: Frozen foods Energy 1,163 kj
(278 kcal)2,970 kj
(709 kcal)+56% Fat 15.29 g 39 g +103% Saturated fat 4.71 g 12 g +32% Trans fat 0.39 g 0.995 g +84,867% Cholesterol 14 mg 35.7 mg -48% Carbohydrates 28.24 g 72 g +41% Sugars 0.39 g 0.995 g -96% Fiber 2.4 g 6.12 g +75% Proteins 7.06 g 18 g +27% Salt 0.775 g 1.98 g +69% Vitamin A 117.6 µg 300 µg +56% Vitamin C (ascorbic acid) 1.9 mg 4.85 mg -23% Calcium 24 mg 61.2 mg -61% Iron 2.12 mg 5.41 mg +195% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.155 % 9.155 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.