Unbleached Bread Flour - King Arthur Flour

Barcode: 0071012041053 (EAN / EAN-13) 071012041053 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
unbleached enriched hard spring wheat flour (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid),

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
0 g Sugars in low quantity
0 g Salt in low quantity

Serving size: 1/4 cup (30 g)


Comparison to average values of products in the same category:

(62023 products)
(96267 products)
(269352 products)
(309382 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/4 cup (30 g))
Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,536 kj
(367 kcal)
461 kj
(110 kcal)
+5% +9% +32% +51%
Fat 0 g 0 g -100% -100% -100% -100%
Saturated fat 0 g 0 g -100% -100% -100% -100%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Carbohydrates 73.33 g 22 g +19% +28% +121% +145%
Sugars 0 g 0 g -100% -100% -100% -100%
Fiber 3.3 g 0.99 g -31% -27% -13% -4%
Proteins 13.33 g 4 g +42% +48% +125% +160%
Salt 0 g 0 g -100% -100% -100% -100%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B1 (Thiamin) 1 mg 0.3 mg +9% +34% +38% +46%
Vitamin B2 (Riboflavin) 0.453 mg 0.136 mg -44% -28% -24% -20%
Vitamin B3 5.333 mg 1.6 mg -40% -25% -25% -20%
Vitamin B9 (Folic acid) 30 µg 9 µg -78% -74% -73% -72%
Folates (total folates) 133 µg 39.9 µg -45% -36% -24% -14%
Calcium 0 mg 0 mg -100% -100% -100% -100%
Iron 4.8 mg 1.44 mg -3% +26% +122% +147%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100% -100%

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by guigui83, openfoodfacts-contributors, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.