Paella Valenciana - Vigo - 19 oz (1 lb 3 oz) 539 g

Ingredients

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  44 ingredients

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  Seasoned Yellow Ice [Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Garlic 2%, Corn Meal, Sugar, Maltodextrin (Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (anti-caking Agent), Artificial Color (F.D.&C. Yellow No. 5, F.D.&C. Red No. 3), Celery Extract], Can Assorted Spanish Seafood & Vegetables [Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Pepper), Gherkins, Soya Oil, Olive Oil, Salt].

  Allergens: Celery, Molluscs, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E164 - Saffron
  • Additive: E621 - Monosodium glutamate
  • Ingredient: Colour
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: Seasoned Yellow Ice (Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Vegetables (Onion, Red and Green Bell Peppers, Tomato), Salt, Garlic 2%, Corn Meal, Sugar, Maltodextrin (Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Chicken, Spices, Saffron, Sodium Aluminosilicate (anti-caking Agent), Artificial Color (F.D.&C, Yellow No, 5, F.D.&C, Red No, 3), Celery), Can Assorted Spanish Seafood and Vegetables (Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Pepper), Gherkins, Soya Oil, Olive Oil, Salt)

  1. Seasoned Yellow Ice -> en:seasoned-yellow-ice
     1. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        1. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        2. Iron -> en:iron
           1. Ferric Orthophosphate -> en:ferric-orthophosphate
        3. Thiamin Mononitrate -> en:thiamin-mononitrate
        4. Folic Acid -> en:folic-acid
     2. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes
        1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        2. Red and Green Bell Peppers -> en:red-and-green-bell-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
        3. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
     3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 2
     5. Corn Meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
     6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        1. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
     8. Hydrolyzed Corn Protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
     9. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes
     10. Chicken -> en:chicken - vegan: no - vegetarian: no
     11. Spices -> en:spice - vegan: yes - vegetarian: yes
     12. Saffron -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039
     13. Sodium Aluminosilicate -> en:e554 - vegan: yes - vegetarian: yes
         1. anti-caking Agent -> en:anti-caking-agent
     14. Artificial Color -> en:colour
         1. F.D.&C -> en:f-d-c
         2. Yellow No -> en:yellow-no
         3. 5 -> en:5
         4. F.D.&C -> en:f-d-c
         5. Red No -> en:red-no
         6. 3 -> en:3
     15. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  2. Can Assorted Spanish Seafood and Vegetables -> en:can-assorted-spanish-seafood-and-vegetables
     1. Squid -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001
     2. Mussels -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014
     3. Peas -> en:pea - vegan: yes - vegetarian: yes
     4. Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
     5. French Beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061
     6. Sweet Capsicum -> en:sweet-capsicum
        1. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
     7. Gherkins -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
     8. Soya Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
     9. Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
     10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 4 / 5 (value: 7.78, rounded value: 7.78)
  • Fiber: 1 / 5 (value: 1.11, rounded value: 1.11)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.711181640625, rounded value: 26.7)

  Negative points: 15

  • Energy: 4 / 10 (value: 1350, rounded value: 1350)
  • Sugars: 0 / 10 (value: 1.11, rounded value: 1.11)
  • Saturated fat: 1 / 10 (value: 1.11, rounded value: 1.1)
  • Sodium: 10 / 10 (value: 944, rounded value: 944)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.44%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.11%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.36%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/3 cup/taza & 2 tbsp/cucharada 3 oz / 90 g)	Compared to: Paella
  Energy	1,350 kj (322 kcal)	1,213 kj (290 kcal)	+127%
  Fat	4.44 g	4 g	-3%
  Saturated fat	1.11 g	1 g	+14%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Carbohydrates	60 g	54 g	+259%
  Sugars	1.11 g	1 g	-6%
  Added sugars	0 g	0 g
  Fiber	1.11 g	1 g	-20%
  Proteins	7.78 g	7 g	+15%
  Salt	2.36 g	2.125 g	+159%
  Vitamin D	1.11 µg	1 µg
  Vitamin B1 (Thiamin)	0.333 mg	0.3 mg
  Vitamin B3/PP (Niacin)	2.22 mg	2 mg
  Vitamin B9 (Folic acid)	46.7 µg	42 µg
  Potassium	147 mg	132 mg
  Calcium	30 mg	27 mg
  Iron	3.33 mg	3 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.711 %	26.711 %

Carbon footprint

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  Equal to driving 1.6 km in a petrol car

  306 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	70.0 %
  Processing	10.7 %
  Packaging	6.1 %
  Transportation	11.5 %
  Distribution	1.2 %
  Consumption	0.6 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    1 x Box (Paperboard)
    1 x Bag (Plastic)
    1 x Food can (Metal)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Metal
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Spain	50 %	Medium
  United States	50 %	Medium