bongards - 56gm

Barcode: 0071078482104 (EAN / EAN-13) 071078482104 (UPC / UPC-A)

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Product characteristics

Quantity: 56gm

Packaging: 56gm

Brands: Bongards

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese

Labels, certifications, awards: Premium cheese

Origin of ingredients: 11/27/2020

Manufacturing or processing places: MN, usa

EMB code: 071078482104

Stores: Grocery

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cts Servings: 2, w. size: 1 oz. (28g), per ser 110. '), Sat. Fat 5g (25% DV), Trans Fat Og. Cholest. ving Calories Total Fat 8g (10% Ong (10% DV"), Sodium 210mg (9% DV"), Total Carb. (0% DV), Fiber Og (0% DV, Total Sugars Og (Incl. Added Sugars, 0% DV), Protein. 6g, Vit. D (0% DV") lcium (15 DV ), Iron (0% DV*), Potas. (0% DV"). he % Daily Value (DV) tells you how much a nutrient in erving of food contributes to a daily diet. 2.000 ories a day is used for general nutrition advice. REDIENTS: CHEDDAR CHEESE ASTEURIZED MILK, CHEESE CULTURES, LT. ENZYMES, NATAMYCIN (NATURAL ESERVATIVE). NTAINS: MILK ITEN FREE IMER CERTIFIED rBST FREE TRIBUTED BY NGARDS' CREAMERIES NGARDS, MN 65368

Traces: Cheddar cheese, Enzymes, Natamycin, Salt

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:
Added vitamins:
Added minerals:

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

5 g Fat in moderate quantity
0 g Saturated fat in low quantity
0 g Sugars in low quantity
5 g Salt in high quantity

Serving size: 56mg


Comparison to average values of products in the same category:

(937 products)
(990 products)
(1013 products)
(9377 products)
(43729 products)
(63791 products)
(64332 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (56mg)
Cheddar cheese Cheeses from England Cheeses from the United Kingdom Cow cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 5 g 0.003 g -84% -84% -84% -82% -81% -73% -73% -69%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Carbohydrates 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 6 g 0.003 g -75% -75% -75% -73% -70% -60% -59% -50%
Salt 5 g 0.003 g +194% +192% +192% +252% +245% +409% +413% +538%
Sodium 2 g 0.001 g +194% +192% +192% +252% +245% +409% +413% +538%
Alcohol 0 % vol 0 % vol -100%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by .

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