bongards - 56gm

Barcode: 0071078482104(EAN / EAN-13) 071078482104 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 56gm

Packaging: 56gm

Brands: Bongards

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese

Labels, certifications, awards: Premium cheese

Origin of ingredients: 11/27/2020

Manufacturing or processing places: MN, usa

EMB code: 071078482104

Link to the product page on the official site of the producer: http://www.bangards.com

Stores: Grocery

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
cts Servings: 2, w. size: 1 oz. (28g), per ser 110. '), Sat. Fat 5g (25% DV), Trans Fat Og. Cholest. ving Calories Total Fat 8g (10% Ong (10% DV"), Sodium 210mg (9% DV"), Total Carb. (0% DV), Fiber Og (0% DV, Total Sugars Og (Incl. Added Sugars, 0% DV), Protein. 6g, Vit. D (0% DV") lcium (15 DV ), Iron (0% DV*), Potas. (0% DV"). he % Daily Value (DV) tells you how much a nutrient in erving of food contributes to a daily diet. 2.000 ories a day is used for general nutrition advice. REDIENTS: CHEDDAR CHEESE ASTEURIZED MILK, CHEESE CULTURES, LT. ENZYMES, NATAMYCIN (NATURAL ESERVATIVE). NTAINS: MILK ITEN FREE IMER CERTIFIED rBST FREE TRIBUTED BY NGARDS' CREAMERIES NGARDS, MN 65368

Traces: Cheddar cheese, Enzymes, Natamycin, Salt

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

5 g Fat in moderate quantity
0 g Saturated fat in low quantity
0 g Sugars in low quantity
5 g Salt in high quantity

Serving size: 56mg


Comparison to average values of products in the same category:

(845 products)
(876 products)
(896 products)
(8097 products)
(37829 products)
(55362 products)
(55833 products)
(74198 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (56mg)
Cheddar cheese Cheeses from England Cheeses from the United Kingdom Cow cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 5 g 0.003 g -84% -84% -84% -82% -81% -73% -72% -68%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Carbohydrates 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 6 g 0.003 g -75% -75% -75% -73% -70% -59% -59% -49%
Salt 5 g 0.003 g +196% +194% +194% +257% +245% +409% +413% +545%
Sodium 2 g 0.001 g +196% +194% +194% +257% +245% +409% +413% +545%
Alcohol 0 % vol 0 % vol -100%

Product added on by openfoodfacts-contributors
Last edit of product page on by .

If the data is incomplete or incorrect, you can complete or correct it by editing this page.