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THE ORIGINAL Ranch ORIGINAL RANCH – Hidden Valley – 709 ml

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THE ORIGINAL Ranch ORIGINAL RANCH – Hidden Valley – 709 ml

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Barcode:
0071100005783(EAN / EAN-13) 071100005783 (UPC / UPC-A)

Quantity: 709 ml

Packaging: pet-bottle

Brands: Hidden Valley

Brand owner: The Hvr Company

Categories: Condiments, Sauces, Salad dressings, Groceries

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      5/10 points (1716.72kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      10/20 points (2.17g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (21 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy ~ 1716.72333333333 kJ
    (433 kcal)     		691.237 kj (169 kcal) (+148%)
    Fat 43.3333333333333 g 9.132 g (+375%)
    Saturated fat 6.66666666666667 g 1.477 g (+352%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 4.523 mg (-100%)
    Carbohydrates 6.67 g 13.273 g (-50%)
    Sugars 3.33 g 7.097 g (-53%)
    Fiber ? 1.564 g
    Proteins 0 g 2.399 g (-100%)
    Salt 2.16666666666667 g 3.237 g (-33%)
    Sodium 0.866666666666667 g 1.29 g (-33%)
    Vitamin C (ascorbic acid) 0.004 g 6.248 mg (-36%)
    Fruits‚ vegetables‚ legumes ~ 42.82 % 28.087 % (+52%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (30 ml) (packaging) As sold for 100 g (estimate)
      Energy ~ 1716.72333333333 kJ
      (433 kcal)       		? kcal
      (130 kcal)       		?
      Fat 43.3333333333333 g 13 g ?
      Saturated fat 6.66666666666667 g 2 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 6.67 g 2.001 g ?
      Sugars 3.33 g 0.999 g ?
      Fiber ? ? ?
      Proteins 0 g 0 g ?
      Salt 2.16666666666667 g 0.65 g ?
      Sodium 0.866666666666667 g 0.26 g ?
      Vitamin C (ascorbic acid) 0.004 g 0.0012 g ?
      Fruits‚ vegetables‚ legumes ~ 42.82 % ? ~ 42.82 %
Serving size: 1 serving (30 ml)

Ingredients

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    24 ingredients

    vegetable oil (soybean and/or canola), water, sugar, salt, nonfat buttermilk, egg yolk, natural flavors, less than 1% of: spices, garlic*, onion*, vinegar, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium edta added to preserve freshness, disodium inosinate , guanylate.
    Allergens: eggs, milk, soybeans

    • Ingredient information

      • vegetable oil: 53.0% (estimate)

      • — soya bean: 40.5% (estimate)

      • — canola: 12.5% (estimate)

      • water: 16.3% (estimate)

      • sugar: 8.2% (estimate)

      • salt: 5.0% (estimate)

      • buttermilk: 3.4% (estimate)

      • egg yolk: 2.5% (estimate)

      • natural flavouring: < 2% (estimate)

      • less than 1% of: < 2% (estimate)

      • — spice: < 2% (estimate)

      • garlic: < 2% (estimate)

      • onion: < 2% (estimate)

      • vinegar: < 2% (estimate)

      • E338: < 2% (estimate)

      • E415: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • artificial flavouring: < 2% (estimate)

      • E339ii: < 2% (estimate)

      • E200: < 2% (estimate)

      • calcium disodium edta added to preserve freshness: < 2% (estimate)

      • E631: < 2% (estimate)

      • guanylate: < 2% (estimate)

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    Contains added sugars (8%)

    Added sugars: sugar
    Quantity of added sugars: 8%
    Search for products in the same category without added sugars: Salad dressings
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: buttermilk, egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: E339ii, calcium disodium edta added to preserve freshness, guanylate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: vegetable oil (soybean, canola), water, sugar, salt, buttermilk, egg yolk, natural flavors, less than 1% of (spices), garlic, onion, vinegar, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid, calcium disodium edta added to preserve freshness, disodium inosinate, guanylate
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    vegetable oilen:vegetable-oilyesyesmaybe53.0
    soybeanen:soya-beanyesyes2090140.5
    canolaen:canolayesyes12.5
    wateren:wateryesyes1806616.3
    sugaren:sugarmaybeyes31016310168.2
    salten:saltyesyes110585.0
    buttermilken:buttermilknoyes198013.4
    egg yolken:egg-yolknoyes220022.5
    natural flavorsen:natural-flavouringmaybemaybe1.9
    less than 1% ofen:less than 1% of1.5
    spicesen:spiceyesyes1.5
    garlicen:garlicyesyes11000110001.3
    onionen:onionyesyes20034200341.1
    vinegaren:vinegaryesyes110180.9
    phosphoric aciden:e338yesyes0.8
    xanthan gumen:e415yesyes0.7
    modified food starchen:modified-starchyesyes951095100.6
    monosodium glutamateen:e621yesyes0.5
    artificial flavorsen:artificial-flavouringmaybemaybe0.5
    disodium phosphateen:e339ii0.4
    sorbic aciden:e200yesyes0.4
    calcium disodium edta added to preserve freshnessen:calcium disodium edta added to preserve freshness0.4
    disodium inosinateen:e631maybemaybe0.3
    guanylateen:guanylate0.3

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by antuan1000, availableattheend, inf, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, swipe-studio, wolfgang8741.

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