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The Original Ranch Light Condiment & Dressing – Hidden Valley

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The Original Ranch Light Condiment & Dressing - Product — ⚑

The Original Ranch Light Condiment & Dressing – Hidden Valley

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0071100005882(EAN / EAN-13) 071100005882 (UPC / UPC-A)

Brands: Hidden Valley

Brand owner: The Hvr Company

Categories: Condiments, Sauces, Salad dressings, Groceries

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  3/10 points (1049.8kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.78g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (14.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 10 (10 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in high quantity (23.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.775%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	~ 1049.8 kJ (253 kcal)	658.535 kj (162 kcal) (+59%)
Fat	23.3 g	8.413 g (+177%)
Saturated fat	3.6 g	1.541 g (+134%)
Trans fat	0.17 g	0 g
Cholesterol	0.0166666666666667 g	4.097 mg (+307%)
Carbohydrates	9.8 g	13.262 g (-26%)
Sugars	3.7 g	6.9 g (-46%)
Added sugars	2.2 g	3.673 g (-40%)
Starch	0 g	0.997 g (-100%)
Fiber	0.3 g	1.474 g (-80%)
Proteins	1.1 g	2.102 g (-48%)
Salt	~ 0.775 g	2.998 g (-74%)
Sodium	0.31 g	1.201 g (-74%)
Potassium	0.027 g	225.909 mg (-88%)
Calcium	0.014 g	38.5 mg (-64%)
Iron	0.0466666666666667 g	0.899 mg (+5,093%)
Fruits‚ vegetables‚ legumes	~ 14.77 %	27.777 % (-47%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (30 ml) (packaging)	As sold for 100 g (estimate)
Energy	~ 1049.8 kJ (253 kcal)	? kcal (253 kcal)	? kcal (60 kcal)	?
Fat	23.3 g	23.3 g	4 g	?
Saturated fat	3.6 g	3.6 g	1 g	?
Trans fat	0.17 g	0.17 g	0 g	?
Cholesterol	0.0166666666666667 g	?	0.005 g	?
Carbohydrates	9.8 g	9.8 g	4 g	?
Sugars	3.7 g	3.7 g	1 g	?
Added sugars	2.2 g	2.2 g	?	~ 3.33 g
Starch	0 g	?	0 g	?
Fiber	0.3 g	0.3 g	0 g	?
Proteins	1.1 g	1.1 g	0 g	?
Salt	~ 0.775 g	?	0.775 g	?
Sodium	0.31 g	0.31 g	0.31 g	?
Potassium	0.027 g	0.027 g	?	?
Calcium	0.014 g	0.014 g	?	?
Iron	0.0466666666666667 g	?	0.014 g	?
Fruits‚ vegetables‚ legumes	~ 14.77 %	?	?	~ 14.77 %
Choline	0 g	?	0 g	?

Serving size: 1 portion (30 ml)

Ingredients

25 ingredients
Water, vegetable oil (soybean and/or canola), maltodextrin, buttermilk, sugar, salt, modified corn starch, less than 2% of: spices, garlic*, onion*, natural flavors, egg yolk, phosphoric acid, vinegar, artificial flavor, disodium phosphate, xanthan gum, monosodium glutamate, disodium inosinate & guanylate, sorbic acid and calcium disodium edta added to preserve freshness.

Allergens: eggs, milk, soybeans
- Ingredient information
  - water: 52.8% (estimate)
  - vegetable oil: 16.3% (estimate)
  - — soya bean: 12.4% (estimate)
  - — canola: 3.8% (estimate)
  - maltodextrin: 8.2% (estimate)
  - buttermilk: 5.0% (estimate)
  - sugar: 3.3% (estimate)
  - salt: 2.5% (estimate)
  - modified corn starch: < 2% (estimate)
  - less than 2% of: < 2% (estimate)
  - — spice: < 2% (estimate)
  - garlic: < 2% (estimate)
  - onion: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - egg yolk: < 2% (estimate)
  - E338: < 2% (estimate)
  - vinegar: < 2% (estimate)
  - artificial flavouring: < 2% (estimate)
  - E339ii: < 2% (estimate)
  - E415: < 2% (estimate)
  - E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - E631: < 2% (estimate)
  - guanylate: < 2% (estimate)
  - E200: < 2% (estimate)
  - calcium disodium edta added to preserve freshness: < 2% (estimate)

Contains added sugars (2%)
Added sugars: sugar
Quantity of added sugars: 2%

Search for products in the same category without added sugars: Salad dressings
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: flavouring

Ingredient: maltodextrin

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: canola, less than 2% of, guanylate, calcium disodium edta added to preserve freshness
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: buttermilk, egg yolk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: canola, E339ii, guanylate, calcium disodium edta added to preserve freshness
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Water, vegetable oil (soybean, canola), maltodextrin, buttermilk, sugar, salt, modified corn starch, less than 2% of (spices), garlic, onion, natural flavors, egg yolk, phosphoric acid, vinegar, artificial flavor, disodium phosphate, xanthan gum, monosodium glutamate, disodium inosinate, guanylate, sorbic acid, calcium disodium edta added to preserve freshness

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Water	en:water	yes	yes		18066		52.8
vegetable oil	en:vegetable-oil	yes	yes	maybe	17001		16.3
soybean	en:soya-bean	yes	yes		20901		12.4
canola	en:canola						3.8
maltodextrin	en:maltodextrin	yes	yes				8.2
buttermilk	en:buttermilk	no	yes		19801		5.0
sugar	en:sugar	maybe	yes		31016	31016	3.3
salt	en:salt	yes	yes		11058		2.5
modified corn starch	en:modified-corn-starch	yes	yes		9510		1.9
less than 2% of	en:less than 2% of						1.6
spices	en:spice	yes	yes		11081		1.6
garlic	en:garlic	yes	yes		11000	11000	1.3
onion	en:onion	yes	yes		20034		1.1
natural flavors	en:natural-flavouring	maybe	maybe				0.9
egg yolk	en:egg-yolk	no	yes		22002		0.8
phosphoric acid	en:e338	yes	yes				0.7
vinegar	en:vinegar	yes	yes		11018		0.6
artificial flavor	en:artificial-flavouring	maybe	maybe				0.5
disodium phosphate	en:e339ii						0.5
xanthan gum	en:e415	yes	yes				0.4
monosodium glutamate	en:e621	yes	yes				0.4
disodium inosinate	en:e631	maybe	maybe				0.4
guanylate	en:guanylate						0.3
sorbic acid	en:e200	yes	yes				0.3
calcium disodium edta added to preserve freshness	en:calcium disodium edta added to preserve freshness						0.3

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 2.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 38/100)
Product: The Original Ranch Light Condiment & Dressing – Hidden Valley

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

263 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg yolk	Oeufs Importés	0.78 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on March 10, 2017, 12:03:27 PM CET by usda-ndb-import
Last edit of product page on September 10, 2026, 6:52:44 AM CEST by macrofactor.
Product page also edited by foodless, kiliweb, municorn-calorie-counter-app, org-database-usda, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlmtAfOXHuWnIBTDWoFzbwPujM5DoZfRw2ZL-F6s.

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The Original Ranch Light Condiment & Dressing – Hidden Valley

The Original Ranch Light Condiment & Dressing – Hidden Valley

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23.3%)

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (3.7%)

Salt in moderate quantity (0.775%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

25 ingredients

Ingredient information

water: 52.8% (estimate)

vegetable oil: 16.3% (estimate)

— soya bean: 12.4% (estimate)

— canola: 3.8% (estimate)

maltodextrin: 8.2% (estimate)

buttermilk: 5.0% (estimate)

sugar: 3.3% (estimate)

salt: 2.5% (estimate)

modified corn starch: < 2% (estimate)

less than 2% of: < 2% (estimate)

— spice: < 2% (estimate)

garlic: < 2% (estimate)

onion: < 2% (estimate)

natural flavouring: < 2% (estimate)

egg yolk: < 2% (estimate)

E338: < 2% (estimate)

vinegar: < 2% (estimate)

artificial flavouring: < 2% (estimate)

E339ii: < 2% (estimate)

E415: < 2% (estimate)

E621: < 2% (estimate)

E631: < 2% (estimate)

guanylate: < 2% (estimate)

E200: < 2% (estimate)

calcium disodium edta added to preserve freshness: < 2% (estimate)

Contains added sugars (2%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E338 - Phosphoric acid

E339ii - Disodium phosphate

E415 - Xanthan gum

E621 - Monosodium glutamate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species