Thick & Creamy French Onion Dip - Hidden Valley - 10 oz (284 g)

Barcode: 007110021362

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Product characteristics

Common name: Thick & Creamy French Onion Dip

Quantity: 10 oz (284 g)

Packaging: Plastic Bowl

Brands: Hidden Valley, Hidden Valley Ranch, HV Food Products Co

Categories: Groceries, Sauces, Dips

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, Vegetable Oil (Soybean and/or Canola), Sugar, Caramelized Onion Pureee (Onion, Canola Oil, Citric Acid), Salt, Modified Food Starch, Natural Flavors, nonfat buttermilk, egg youl, onion, vinegar, less than 1% of: Spices, Garlic, Xanthan Gum, Phosphoric Acid, artificial flavors, Monosodium Glutamate, With Sorbic Acid, Nisin Preperation, Calcium Disodium EDTA and Rosemary Extract added to preserve Freshness.

Substances or products causing allergies or intolerances: Eggs, Milk, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 2 tbsp


Comparison to average values of products in the same category:

(5083 products)
(44056 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
per serving (2 tbsp)
Dips Sauces Groceries
Energy (kJ) ?
Energy (kcal) 110 kcal
Energy 460 kj
(110 kcal)
Fat 11 g
- Saturated fat 1.5 g
Carbohydrates 3 g
- Sugars 1 g
Fibers 0 g
Proteins 0 g
Salt 0.6 g
Sodium 0.24 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bowl Plastic

Data sources

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Product added on by houstonfoodbank
Last edit of product page on by houstonfoodbank.

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