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Beef & bean with green chiles
Beef & bean with green chiles
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Barcode: 0071117011739 (EAN / EAN-13) 071117011739 (UPC / UPC-A)
Brand owner: Reser's Fine Foods, Inc.
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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80 ingredients
Filling water, beef, pinto beans, green chile (green chiles and citric acid), seasoning (ceilal [corn, wheat, rye, oat, and rice flours), de h ydrolyzed soy protem powder spices. garlic powder, citric acid, dehydrated parsley, dehydrated lilant muj, gheen chile puhee (unch attain acid texture v a af fin (soy flour), geen bellier cereal (corn, wheria ein (soy flour, uaven bel and rice flours). seasoning (salt. dextrose, spices, onion powder, hydrolyzed sovannfin corn onlin, yeasi protein and wheat gluten, corn flour chyd vaten green rell pepper powdel garlic powder, eth whiveo garlic powder, extractives paprika dehydrated onion, salt jalapeno pepper (jala no peppers, sali, acetic acid, calcium chloride), seasoning (spices, salt, dehydrated vegetables onion relpeppers. celery. peppers), dextroog, uniun powder.at powder citric acid. extractives of spice), paprika, vinegar, black pepper, cumin. tortillaenriched wheat flour (bleached wheat flour, niacin reduced in thiamine mononitrate, riboflavin, folic acid), water, soybean avin folic acid) water, soybean tough conditioner (mono - and diglycerides, corn star wheat flour, guar gum and 2% or less of each of the following: soybean oil, silicon dioxide (plwad enzymes (wheati. salt), salt, guar gum, dough cunuitiu heat starch, calcium carbonate, silicon dioxide el a lcysteine hydrochloride), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sul calcium sulfate, monocalcium phosphate).Allergens: Beef, Celery, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: BeefSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling water, beef, pinto beans, green chile (green chiles, citric acid), seasoning (ceilal, corn, wheat, rye, oat, and rice flours), de h ydrolyzed soy protem powder spices, garlic, citric acid, parsley, dehydrated lilant muj, gheen chile puhee, unch attain acid texture v a af fin (soy flour), geen bellier cereal, corn, wheria ein (soy flour, uaven bel and rice flours), seasoning (salt, dextrose, spices, onion, hydrolyzed sovannfin corn onlin, yeasi protein and wheat gluten, corn flour chyd vaten green rell pepper powdel garlic powder, eth whiveo garlic powder, extractives paprika dehydrated onion, salt jalapeno pepper (jala no peppers, sali, acetic acid, calcium chloride), seasoning (spices, salt, dehydrated vegetables onion relpeppers, celery, peppers), dextroog, uniun powder.at powder citric acid, spice), paprika, vinegar, black pepper, cumin, tortillaenriched wheat flour (wheat flour, niacin reduced in thiamine mononitrate, riboflavin, folic acid), water, soybean avin folic acid) water, soybean tough conditioner, mono- and diglycerides, corn star wheat flour, guar gum and 2% and less of each of the following (soybean oil), silicon dioxide (plwad enzymes (wheati, salt), salt, guar gum, dough cunuitiu heat starch, calcium carbonate, silicon dioxide el a lcysteine hydrochloride), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sul calcium sulfate, monocalcium phosphate)- Filling water -> en:filling-water - percent_min: 3.44827586206897 - percent_max: 100
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
- pinto beans -> en:pinto-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- green chile -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 25
- green chiles -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 25
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- ceilal -> en:ceilal - percent_min: 0 - percent_max: 20
- corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10
- wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667
- rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 5
- oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4
- and rice flours -> en:and-rice-flours - percent_min: 0 - percent_max: 3.33333333333333
- de h ydrolyzed soy protem powder spices -> en:de-h-ydrolyzed-soy-protem-powder-spices - percent_min: 0 - percent_max: 16.6666666666667
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 11.1111111111111
- dehydrated lilant muj -> en:dehydrated-lilant-muj - percent_min: 0 - percent_max: 10
- gheen chile puhee -> en:gheen-chile-puhee - percent_min: 0 - percent_max: 9.09090909090909
- unch attain acid texture v a af fin -> en:unch-attain-acid-texture-v-a-af-fin - percent_min: 0 - percent_max: 8.33333333333333
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 8.33333333333333
- geen bellier cereal -> en:geen-bellier-cereal - percent_min: 0 - percent_max: 7.69230769230769
- corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.14285714285714
- wheria ein -> en:wheria-ein - percent_min: 0 - percent_max: 6.66666666666667
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 6.66666666666667
- uaven bel and rice flours -> en:uaven-bel-and-rice-flours - percent_min: 0 - percent_max: 3.33333333333333
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8475
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8475
- hydrolyzed sovannfin corn onlin -> en:hydrolyzed-sovannfin-corn-onlin - percent_min: 0 - percent_max: 0.8475
- yeasi protein and wheat gluten -> en:yeasi-protein-and-wheat-gluten - percent_min: 0 - percent_max: 0.8475
- corn flour chyd vaten green rell pepper powdel garlic powder -> en:corn-flour-chyd-vaten-green-rell-pepper-powdel-garlic-powder - percent_min: 0 - percent_max: 0.8475
- eth whiveo garlic powder -> en:eth-whiveo-garlic-powder - percent_min: 0 - percent_max: 0.8475
- extractives paprika dehydrated onion -> en:extractives-paprika-dehydrated-onion - percent_min: 0 - percent_max: 0.694444444444444
- salt jalapeno pepper -> en:salt-jalapeno-pepper - percent_min: 0 - percent_max: 0.625
- jala no peppers -> en:jala-no-peppers - percent_min: 0 - percent_max: 0.625
- sali -> en:sali - percent_min: 0 - percent_max: 0.3125
- acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333333
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15625
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.568181818181818
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.284090909090909
- dehydrated vegetables onion relpeppers -> en:dehydrated-vegetables-onion-relpeppers - percent_min: 0 - percent_max: 0.189393939393939
- celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.142045454545455
- peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.113636363636364
- dextroog -> en:dextroog - percent_min: 0 - percent_max: 0.520833333333333
- uniun powder.at powder citric acid -> en:uniun-powder-at-powder-citric-acid - percent_min: 0 - percent_max: 0.520833333333333
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.446428571428571
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5.88235294117647
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.26315789473684
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- tortillaenriched wheat flour -> en:tortillaenriched-wheat-flour - percent_min: 0 - percent_max: 4.76190476190476
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476
- niacin reduced in thiamine mononitrate -> en:niacin-reduced-in-thiamine-mononitrate - percent_min: 0 - percent_max: 2.38095238095238
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.19047619047619
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455
- soybean avin folic acid) water -> en:soybean-avin-folic-acid-water - percent_min: 0 - percent_max: 4.34782608695652
- soybean tough conditioner -> en:soybean-tough-conditioner - percent_min: 0 - percent_max: 4.16666666666667
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
- corn star wheat flour -> en:corn-star-wheat-flour - percent_min: 0 - percent_max: 3.84615384615385
- guar gum and 2% and less of each of the following -> en:guar-gum-and-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 3.7037037037037
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.7037037037037
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- plwad enzymes -> en:plwad-enzymes - percent_min: 0 - percent_max: 3.57142857142857
- wheati -> en:wheati - percent_min: 0 - percent_max: 3.57142857142857
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8475
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8475
- dough cunuitiu heat starch -> en:dough-cunuitiu-heat-starch - percent_min: 0 - percent_max: 0.8475
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
- silicon dioxide el a lcysteine hydrochloride -> en:silicon-dioxide-el-a-lcysteine-hydrochloride - percent_min: 0 - percent_max: 0.595238095238095
- plwad enzymes -> en:plwad-enzymes - percent_min: 0 - percent_max: 3.57142857142857
- baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 3.44827586206897
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.72413793103448
- sodium aluminum sul calcium sulfate -> en:sodium-aluminum-sul-calcium-sulfate - percent_min: 0 - percent_max: 1.14942528735632
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 7.77, rounded value: 7.77)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.2920259070294, rounded value: 18.3)
Negative points: 9
- Energy: 3 / 10 (value: 1050, rounded value: 1050)
- Sugars: 0 / 10 (value: 1.06, rounded value: 1.1)
- Saturated fat: 3 / 10 (value: 3.89, rounded value: 3.9)
- Sodium: 3 / 10 (value: 339, rounded value: 339)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.89%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.06%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.848%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 BURRITO (283 g))Compared to: Frozen foods Energy 1,050 kj
(251 kcal)2,970 kj
(710 kcal)+40% Fat 10.95 g 31 g +45% Saturated fat 3.89 g 11 g +8% Trans fat 0 g 0 g -100% Cholesterol 12 mg 34 mg -55% Carbohydrates 30.04 g 85 g +50% Sugars 1.06 g 3 g -90% Fiber 2.5 g 7.08 g +82% Proteins 7.77 g 22 g +40% Salt 0.848 g 2.4 g +85% Vitamin A 31.8 µg 90 µg -58% Vitamin C (ascorbic acid) 4.2 mg 11.9 mg +69% Calcium 21 mg 59.4 mg -66% Iron 2.23 mg 6.31 mg +211% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.292 % 18.292 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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