Sea Salt & Black Pepper Potatoes – 17 oz

Nutrition

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  Nutri-Score UNKNOWN

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/2 cup (140 g))
  Energy	506 kj (121 kcal)	708 kj (169 kcal)
  Fat	4.29 g	6.01 g
  Saturated fat	0.71 g	0.994 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Carbohydrates	17.86 g	25 g
  Sugars	0 g	0 g
  Fiber	1.4 g	1.96 g
  Proteins	2.14 g	3 g
  Salt	0.84 g	1.18 g
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	12.9 mg	18.1 mg
  Calcium	0 mg	0 mg
  Iron	0.77 mg	1.08 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  7 ingredients

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  Red, yellow, and purple potatoes, soybean oil, sea salt, black pepper, xanthan gum.

  Allergens: Soybeans

  • Ingredient information

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    • Red: 57.1% (estimate)

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    • Yellow: 21.4% (estimate)

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    • And-purple-potatoes: 10.7% (estimate)

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    • Soya oil: 5.4% (estimate)

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    • Sea salt: < 2% (estimate)

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    • Black pepper: < 2% (estimate)

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    • E415: 4.5% (estimate)

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Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Red, yellow, and purple potatoes, soybean oil, sea salt, black pepper, xanthan gum

  1. Red -> en:red – percent_min: 14.2857142857143 – percent_max: 100
  2. yellow -> en:yellow – percent_min: 0 – percent_max: 50
  3. and purple potatoes -> en:and-purple-potatoes – percent_min: 0 – percent_max: 33.3333333333333
  4. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 25
  5. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.84
  6. black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.84
  7. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.84

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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