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Honey Butter Potato Chips – Calbee – 7.05 oz (200 g)

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Honey Butter Potato Chips – Calbee – 7.05 oz (200 g)

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Barcode:
0071146007437(EAN / EAN-13) 071146007437 (UPC / UPC-A)

Quantity: 7.05 oz (200 g)

Brands: Calbee

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Potatoes and their products, Crisps, Salty snacks made from potato, Potato crisps

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 22/55

    • icon

      Energy

      7/10 points (2390kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 4/10

    • icon

      Fiber

      4/5 points (7.14g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (22 - 4)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salty snacks made from potato
    Energy 2390 kJ
    (571 kcal)     		2,143.887 kj (512 kcal) (+11%)
    Fat 35.7142857142857 g 29.178 g (+22%)
    Saturated fat 14.2857142857143 g 3.672 g (+289%)
    Trans fat 0 g 0.032 g (-100%)
    Cholesterol 0 g 0.05 mg (-100%)
    Carbohydrates 50 g 54.979 g (-9%)
    Sugars 0 g 2.419 g (-100%)
    Added sugars 0 g 1.068 g (-100%)
    Fiber 7.14285714285714 g 3.891 g (+84%)
    Proteins 7.14285714285714 g 5.656 g (+26%)
    Salt 1.02678571428571 g 1.358 g (-24%)
    Sodium 0.410714285714286 g 0.54 g (-24%)
    Vitamin D 0 g 0.029 µg (-100%)
    Potassium 0.928571428571429 g 486.551 mg (+91%)
    Calcium 0.0714285714285714 g 15.121 mg (+372%)
    Iron 0.00107142857142857 g 0.646 mg (+66%)
    Fruits‚ vegetables‚ legumes ? 0.246 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (28 g) (packaging)
      Energy 2390 kJ
      (571 kcal)       		? kcal
      (160 kcal)
      Fat 35.7142857142857 g 10 g
      Saturated fat 14.2857142857143 g 4 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 50 g 14 g
      Sugars 0 g 0 g
      Added sugars 0 g 0 g
      Fiber 7.14285714285714 g 2 g
      Proteins 7.14285714285714 g 2 g
      Salt 1.02678571428571 g 0.2875 g
      Sodium 0.410714285714286 g 0.115 g
      Vitamin D 0 g 0 g
      Potassium 0.928571428571429 g 0.26 g
      Calcium 0.0714285714285714 g 0.02 g
      Iron 0.00107142857142857 g 0.0003 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 oz (28 g)

Ingredients

  • icon

    45 ingredients

    POTATOES, VEGETABLE OIL (PALM AND/OR CANOLA OIL), SUGAR, MILK POWDER (BUTTERMILK POWDER, WHEY POWDER, PROTEIN CONCENTRATED WHEY POWDER, LACTOSE, SKIMMED MILK), SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), NON-DAIRY CREAMER (CORN SYRUP, FULLY HYDROGENATED PALM OIL, CASEIN), NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, TRICALCIUM PHOSPHATE, PARSLEY, YEAST EXTRACT, BUTTER POWDER (BUTTER, LACTOSE, MILK PROTEIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), MASCARPONE CHEESE FLAVOR, MALIC ACID, SUCRALOSE, HONEY POWDER (DEXTRIN, HONEY). CONTAINS: MILK, SOY ALLERGEN INFORMATION: MADE IN A FACILITY THAT ALSO MANUFACTURES PRODUCTS CONTAINING CRUSTACEAN SHELLFISH, EGG, FISH, PEANUTS, SESAME, TREE NUTS, WHEAT.
    Allergens: eggs, fish, gluten, milk, nuts, peanuts, sesame seeds, soybeans

    • Ingredient information

      • potato: 75.0% (estimate)

      • vegetable oil: 12.5% (estimate)

      • — palm: 6.2% (estimate)

      • — canola oil: 6.2% (estimate)

      • sugar: < 2% (estimate)

      • milk powder: < 2% (estimate)

      • — buttermilk: < 2% (estimate)

      • — whey powder: < 2% (estimate)

      • — protein-concentrated-whey-powder: < 2% (estimate)

      • — lactose: < 2% (estimate)

      • — skimmed milk: < 2% (estimate)

      • salt: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — E631: < 2% (estimate)

      • — E627: < 2% (estimate)

      • non-dairy-creamer: < 2% (estimate)

      • — corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • — palm oil: < 2% (estimate)

      • — Casein: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • hydrolysed soy protein: < 2% (estimate)

      • E341iii: < 2% (estimate)

      • parsley: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • butter: < 2% (estimate)

      • — butter: < 2% (estimate)

      • — lactose: < 2% (estimate)

      • — milk proteins: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — natural and artificial flavouring: < 2% (estimate)

      • mascarpone-cheese-flavor: < 2% (estimate)

      • E296: < 2% (estimate)

      • E955: < 2% (estimate)

      • honey: < 2% (estimate)

      • — E1400: < 2% (estimate)

      • — honey: < 2% (estimate)

      • allergen-information: < 2% (estimate)

      • — made-in-a-facility-that-also-manufactures-products-containing-crustacean-shellfish: < 2% (estimate)

      • egg: < 2% (estimate)

      • fish: < 2% (estimate)

      • peanut: < 2% (estimate)

      • sesame: < 2% (estimate)

      • tree nut: < 2% (estimate)

      • wheat: 12.5% (estimate)

  • icon

    Contains added sugars

    Added sugars: sugar, corn syrup, honey
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Potato crisps
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm, palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: milk powder, buttermilk, whey powder, lactose, skimmed milk, Casein, butter, butter, lactose, milk proteins, honey, honey, egg, fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: POTATOES, VEGETABLE OIL (PALM, CANOLA OIL), SUGAR, MILK POWDER (BUTTERMILK, WHEY POWDER, PROTEIN CONCENTRATED WHEY POWDER, LACTOSE, SKIMMED MILK), SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), NON-DAIRY CREAMER (CORN SYRUP, PALM OIL, CASEIN), NATURAL and ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, TRICALCIUM PHOSPHATE, PARSLEY, YEAST EXTRACT, BUTTER (BUTTER, LACTOSE, MILK PROTEIN, SALT, NATURAL and ARTIFICIAL FLAVORS), MASCARPONE CHEESE FLAVOR, MALIC ACID, SUCRALOSE, HONEY (DEXTRIN, HONEY), ALLERGEN INFORMATION (MADE IN A FACILITY THAT ALSO MANUFACTURES PRODUCTS CONTAINING CRUSTACEAN SHELLFISH), EGG, FISH, PEANUTS, SESAME, TREE NUTS, WHEAT
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    POTATOESen:potatoyesyes400375.050.0100.0
    VEGETABLE OILen:vegetable-oilyesyesmaybe12.50.050.0
    PALMen:palmyesyesyes161296.20.050.0
    CANOLA OILen:canola-oilyesyesno171306.20.025.0
    SUGARen:sugaryesyes310160.00.00.0
    MILK POWDERen:milk-powdernoyes190440.00.00.0
    BUTTERMILKen:buttermilknoyes198010.00.00.0
    WHEY POWDERen:whey-powdernomaybe0.00.00.0
    PROTEIN CONCENTRATED WHEY POWDERen:protein-concentrated-whey-powder0.00.00.0
    LACTOSEen:lactosenoyes0.00.00.0
    SKIMMED MILKen:skimmed-milknoyes190510.00.00.0
    SALTen:saltyesyes110580.00.00.0
    FLAVOR ENHANCERSen:flavour-enhancer0.00.00.0
    MONOSODIUM GLUTAMATEen:e621yesyes0.00.00.0
    DISODIUM INOSINATEen:e631maybemaybe0.00.00.0
    DISODIUM GUANYLATEen:e627maybemaybe0.00.00.0
    NON-DAIRY CREAMERen:non-dairy-creamer0.00.00.0
    CORN SYRUPen:corn-syrupyesyes310890.00.00.0
    PALM OILen:palm-oilyesyesyes161290.00.00.0
    CASEINen:caseinnoyes0.00.00.0
    NATURAL and ARTIFICIAL FLAVORSen:natural-and-artificial-flavouringmaybemaybe0.00.00.0
    HYDROLYZED SOY PROTEINen:hydrolysed-soy-proteinyesyes205910.00.00.0
    TRICALCIUM PHOSPHATEen:e341iiiyesyes0.00.00.0
    PARSLEYen:parsleyyesyes110140.00.00.0
    YEAST EXTRACTen:yeast-extractyesyes110090.00.00.0
    BUTTERen:butternoyes164000.00.00.0
    BUTTERen:butternoyes164000.00.00.0
    LACTOSEen:lactosenoyes0.00.00.0
    MILK PROTEINen:milk-proteinsnoyes0.00.00.0
    SALTen:saltyesyes110580.00.00.0
    NATURAL and ARTIFICIAL FLAVORSen:natural-and-artificial-flavouringmaybemaybe0.00.00.0
    MASCARPONE CHEESE FLAVORen:mascarpone-cheese-flavor0.00.00.0
    MALIC ACIDen:e296yesyes0.00.00.0
    SUCRALOSEen:e955yesyes0.00.00.0
    HONEYen:honeynoyes310080.00.00.0
    DEXTRINen:e1400yesyes0.00.00.0
    HONEYen:honeynoyes310080.00.00.0
    ALLERGEN INFORMATIONen:allergen-information0.00.00.0
    MADE IN A FACILITY THAT ALSO MANUFACTURES PRODUCTS CONTAINING CRUSTACEAN SHELLFISHen:made-in-a-facility-that-also-manufactures-products-containing-crustacean-shellfish0.00.00.0
    EGGen:eggnoyes220000.00.00.0
    FISHen:fishnono261400.00.00.0
    PEANUTSen:peanutyesyes150010.00.00.0
    SESAMEen:sesameyesyes150100.00.00.0
    TREE NUTSen:tree-nutyesyes0.00.00.0
    WHEATen:wheatyesyes941012.50.00.0

Environment

Carbon footprint

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by fooducate.65BD740A-D2AA-EB01-4058-98DF9D447C11, qualityofvoid7, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlm5Ka4bauhzbNw3vvWnU_dTXdKXBQYtT_Y7qN6g.

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