Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Hask Keratin Protein
Hask Keratin Protein
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Barcode: 0071164333075 (EAN / EAN-13) 071164333075 (UPC / UPC-A)
Categories: Dietary supplements
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
-
47 ingredients
ON DUEL LIJK URUNDIO Not tested on animals I Non teste sur des animaux hgredients/Ingredients : AquaWater/Eau, Cetearyl alcohol, Quaternium-18, trimonium chloride, Lanolin, Cetyl alcohol, Keratin amino acids, Cocoyl hydrolyzed atin, Cocoyl hydrolyzed collagen, Hydrolyzed collagen, Sesamum indicum esame) seed oil, Cocos nucifera (coconut) oil, Hydroxypropyltrimonium hydrolyzed eprotein/siloxysilicate, Oryza sativa (rice) extract, Simmondsia chinensis (jojoba) eed oil,Leuconostoc/radish root ferment filtrate,Populus tremuloides bark extract Oitric acid, Glycerin, Panthenyl hydroxypropyl steardimonium chloride,Isopropyl palmitate, Isostearic acid, Lanolin alcohol, Lecithin, Oleoyl sarcosine, Sorbitan oleate, Butyl stearate, Tetrasodium glutamate diacetate, DMDM hydantoin, Caprylyl glycol, Hexylene glycol, Ethylhexylglycerin, Phenoxyethanol, Butylene glycol Triethanolamine, Parfum/Fragrance, Hexyl cinnamal
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
-
E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E913 - Lanolin
Lanolin: Lanolin -from Latin lāna ‘wool', and oleum ‘oil'-, also called wool wax or wool grease, is a wax secreted by the sebaceous glands of wool-bearing animals. Lanolin used by humans comes from domestic sheep breeds that are raised specifically for their wool. Historically, many pharmacopoeias have referred to lanolin as wool fat -adeps lanae-; however, as lanolin lacks glycerides -glycerol esters-, it is not a true fat. Lanolin primarily consists of sterol esters instead. Lanolin's waterproofing property aids sheep in shedding water from their coats. Certain breeds of sheep produce large amounts of lanolin. Lanolin's role in nature is to protect wool and skin from climate and the environment; it also plays a role in skin -integumental- hygiene. Lanolin and its derivatives are used in the protection, treatment and beautification of human skin.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Oil
-
Non-vegan
Non-vegan ingredients: E913, Hydrolyzed collagenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Hydrolyzed collagenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ON DUEL LIJK URUNDIO Not tested on animals I Non teste sur des animaux hgredients, Ingredients (AquaWater, Eau), Cetearyl alcohol, Quaternium-18, trimonium chloride, Lanolin, Cetyl alcohol, Keratin amino acids, Cocoyl hydrolyzed atin, Cocoyl hydrolyzed collagen, Hydrolyzed collagen, Sesamum indicum esame) seed oil, Cocos nucifera (coconut), oil, Hydroxypropyltrimonium hydrolyzed eprotein, siloxysilicate, Oryza sativa (rice), extract, Simmondsia chinensis (jojoba), eed oil, Leuconostoc, radish root ferment filtrate, Populus tremuloides bark extract Oitric acid, Glycerin, Panthenyl hydroxypropyl steardimonium chloride, Isopropyl palmitate, Isostearic acid, Lanolin alcohol, Lecithin, Oleoyl sarcosine, Sorbitan oleate, Butyl stearate, Tetrasodium glutamate diacetate, DMDM hydantoin, Caprylyl glycol, Hexylene glycol, Ethylhexylglycerin, Phenoxyethanol, Butylene glycol Triethanolamine, Parfum, Fragrance, Hexyl cinnamal- ON DUEL LIJK URUNDIO Not tested on animals I Non teste sur des animaux hgredients -> en:on-duel-lijk-urundio-not-tested-on-animals-i-non-teste-sur-des-animaux-hgredients - percent_min: 2.38095238095238 - percent_max: 100
- Ingredients -> en:ingredients - percent_min: 0 - percent_max: 50
- AquaWater -> en:aquawater - percent_min: 0 - percent_max: 50
- Eau -> en:eau - percent_min: 0 - percent_max: 25
- Cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 33.3333333333333
- Quaternium-18 -> en:quaternium-18 - percent_min: 0 - percent_max: 25
- trimonium chloride -> en:trimonium-chloride - percent_min: 0 - percent_max: 20
- Lanolin -> en:e913 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Cetyl alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 14.2857142857143
- Keratin amino acids -> en:keratin-amino-acids - percent_min: 0 - percent_max: 12.5
- Cocoyl hydrolyzed atin -> en:cocoyl-hydrolyzed-atin - percent_min: 0 - percent_max: 11.1111111111111
- Cocoyl hydrolyzed collagen -> en:cocoyl-hydrolyzed-collagen - percent_min: 0 - percent_max: 10
- Hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
- Sesamum indicum esame) seed oil -> en:sesamum-indicum-esame-seed-oil - percent_min: 0 - percent_max: 8.33333333333333
- Cocos nucifera -> en:cocos-nucifera - percent_min: 0 - percent_max: 7.69230769230769
- coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
- Hydroxypropyltrimonium hydrolyzed eprotein -> en:hydroxypropyltrimonium-hydrolyzed-eprotein - percent_min: 0 - percent_max: 6.66666666666667
- siloxysilicate -> en:siloxysilicate - percent_min: 0 - percent_max: 6.25
- Oryza sativa -> en:oryza-sativa - percent_min: 0 - percent_max: 5.88235294117647
- rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- extract -> en:extract - percent_min: 0 - percent_max: 5.55555555555556
- Simmondsia chinensis -> en:simmondsia-chinensis - percent_min: 0 - percent_max: 5.26315789473684
- jojoba -> en:jojoba - percent_min: 0 - percent_max: 5.26315789473684
- eed oil -> en:eed-oil - percent_min: 0 - percent_max: 5
- Leuconostoc -> en:leuconostoc - percent_min: 0 - percent_max: 4.76190476190476
- radish root ferment filtrate -> en:radish-root-ferment-filtrate - percent_min: 0 - percent_max: 4.54545454545455
- Populus tremuloides bark extract Oitric acid -> en:populus-tremuloides-bark-extract-oitric-acid - percent_min: 0 - percent_max: 4.34782608695652
- Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- Panthenyl hydroxypropyl steardimonium chloride -> en:panthenyl-hydroxypropyl-steardimonium-chloride - percent_min: 0 - percent_max: 4
- Isopropyl palmitate -> en:isopropyl-palmitate - percent_min: 0 - percent_max: 3.84615384615385
- Isostearic acid -> en:isostearic-acid - percent_min: 0 - percent_max: 3.7037037037037
- Lanolin alcohol -> en:lanolin-alcohol - percent_min: 0 - percent_max: 3.57142857142857
- Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
- Oleoyl sarcosine -> en:oleoyl-sarcosine - percent_min: 0 - percent_max: 3.33333333333333
- Sorbitan oleate -> en:sorbitan-oleate - percent_min: 0 - percent_max: 3.2258064516129
- Butyl stearate -> en:butyl-stearate - percent_min: 0 - percent_max: 3.125
- Tetrasodium glutamate diacetate -> en:tetrasodium-glutamate-diacetate - percent_min: 0 - percent_max: 3.03030303030303
- DMDM hydantoin -> en:dmdm-hydantoin - percent_min: 0 - percent_max: 2.94117647058824
- Caprylyl glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 2.85714285714286
- Hexylene glycol -> en:hexylene-glycol - percent_min: 0 - percent_max: 2.77777777777778
- Ethylhexylglycerin -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 2.77777777777778
- Phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 2.63157894736842
- Butylene glycol Triethanolamine -> en:butylene-glycol-triethanolamine - percent_min: 0 - percent_max: 2.63157894736842
- Parfum -> en:parfum - percent_min: 0 - percent_max: 2.5
- Fragrance -> en:fragrance - percent_min: 0 - percent_max: 2.5
- Hexyl cinnamal -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 2.38095238095238
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dietary supplements Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.