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Hask Keratin Protein

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Barcode: 0071164333075 (EAN / EAN-13) 071164333075 (UPC / UPC-A)

Categories: Dietary supplements

Countries where sold: Australia

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Health

Ingredients

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    47 ingredients

    ON DUEL LIJK URUNDIO Not tested on animals I Non teste sur des animaux hgredients/Ingredients : AquaWater/Eau, Cetearyl alcohol, Quaternium-18, trimonium chloride, Lanolin, Cetyl alcohol, Keratin amino acids, Cocoyl hydrolyzed atin, Cocoyl hydrolyzed collagen, Hydrolyzed collagen, Sesamum indicum esame) seed oil, Cocos nucifera (coconut) oil, Hydroxypropyltrimonium hydrolyzed eprotein/siloxysilicate, Oryza sativa (rice) extract, Simmondsia chinensis (jojoba) eed oil,Leuconostoc/radish root ferment filtrate,Populus tremuloides bark extract Oitric acid, Glycerin, Panthenyl hydroxypropyl steardimonium chloride,Isopropyl palmitate, Isostearic acid, Lanolin alcohol, Lecithin, Oleoyl sarcosine, Sorbitan oleate, Butyl stearate, Tetrasodium glutamate diacetate, DMDM hydantoin, Caprylyl glycol, Hexylene glycol, Ethylhexylglycerin, Phenoxyethanol, Butylene glycol Triethanolamine, Parfum/Fragrance, Hexyl cinnamal

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E913 - Lanolin

    Lanolin: Lanolin -from Latin lāna ‘wool', and oleum ‘oil'-, also called wool wax or wool grease, is a wax secreted by the sebaceous glands of wool-bearing animals. Lanolin used by humans comes from domestic sheep breeds that are raised specifically for their wool. Historically, many pharmacopoeias have referred to lanolin as wool fat -adeps lanae-; however, as lanolin lacks glycerides -glycerol esters-, it is not a true fat. Lanolin primarily consists of sterol esters instead. Lanolin's waterproofing property aids sheep in shedding water from their coats. Certain breeds of sheep produce large amounts of lanolin. Lanolin's role in nature is to protect wool and skin from climate and the environment; it also plays a role in skin -integumental- hygiene. Lanolin and its derivatives are used in the protection, treatment and beautification of human skin.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E913, Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ON DUEL LIJK URUNDIO Not tested on animals I Non teste sur des animaux hgredients, Ingredients (AquaWater, Eau), Cetearyl alcohol, Quaternium-18, trimonium chloride, Lanolin, Cetyl alcohol, Keratin amino acids, Cocoyl hydrolyzed atin, Cocoyl hydrolyzed collagen, Hydrolyzed collagen, Sesamum indicum esame) seed oil, Cocos nucifera (coconut), oil, Hydroxypropyltrimonium hydrolyzed eprotein, siloxysilicate, Oryza sativa (rice), extract, Simmondsia chinensis (jojoba), eed oil, Leuconostoc, radish root ferment filtrate, Populus tremuloides bark extract Oitric acid, Glycerin, Panthenyl hydroxypropyl steardimonium chloride, Isopropyl palmitate, Isostearic acid, Lanolin alcohol, Lecithin, Oleoyl sarcosine, Sorbitan oleate, Butyl stearate, Tetrasodium glutamate diacetate, DMDM hydantoin, Caprylyl glycol, Hexylene glycol, Ethylhexylglycerin, Phenoxyethanol, Butylene glycol Triethanolamine, Parfum, Fragrance, Hexyl cinnamal
    1. ON DUEL LIJK URUNDIO Not tested on animals I Non teste sur des animaux hgredients -> en:on-duel-lijk-urundio-not-tested-on-animals-i-non-teste-sur-des-animaux-hgredients - percent_min: 2.38095238095238 - percent_max: 100
    2. Ingredients -> en:ingredients - percent_min: 0 - percent_max: 50
      1. AquaWater -> en:aquawater - percent_min: 0 - percent_max: 50
      2. Eau -> en:eau - percent_min: 0 - percent_max: 25
    3. Cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 33.3333333333333
    4. Quaternium-18 -> en:quaternium-18 - percent_min: 0 - percent_max: 25
    5. trimonium chloride -> en:trimonium-chloride - percent_min: 0 - percent_max: 20
    6. Lanolin -> en:e913 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Cetyl alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 14.2857142857143
    8. Keratin amino acids -> en:keratin-amino-acids - percent_min: 0 - percent_max: 12.5
    9. Cocoyl hydrolyzed atin -> en:cocoyl-hydrolyzed-atin - percent_min: 0 - percent_max: 11.1111111111111
    10. Cocoyl hydrolyzed collagen -> en:cocoyl-hydrolyzed-collagen - percent_min: 0 - percent_max: 10
    11. Hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
    12. Sesamum indicum esame) seed oil -> en:sesamum-indicum-esame-seed-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. Cocos nucifera -> en:cocos-nucifera - percent_min: 0 - percent_max: 7.69230769230769
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Hydroxypropyltrimonium hydrolyzed eprotein -> en:hydroxypropyltrimonium-hydrolyzed-eprotein - percent_min: 0 - percent_max: 6.66666666666667
    16. siloxysilicate -> en:siloxysilicate - percent_min: 0 - percent_max: 6.25
    17. Oryza sativa -> en:oryza-sativa - percent_min: 0 - percent_max: 5.88235294117647
      1. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. extract -> en:extract - percent_min: 0 - percent_max: 5.55555555555556
    19. Simmondsia chinensis -> en:simmondsia-chinensis - percent_min: 0 - percent_max: 5.26315789473684
      1. jojoba -> en:jojoba - percent_min: 0 - percent_max: 5.26315789473684
    20. eed oil -> en:eed-oil - percent_min: 0 - percent_max: 5
    21. Leuconostoc -> en:leuconostoc - percent_min: 0 - percent_max: 4.76190476190476
    22. radish root ferment filtrate -> en:radish-root-ferment-filtrate - percent_min: 0 - percent_max: 4.54545454545455
    23. Populus tremuloides bark extract Oitric acid -> en:populus-tremuloides-bark-extract-oitric-acid - percent_min: 0 - percent_max: 4.34782608695652
    24. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. Panthenyl hydroxypropyl steardimonium chloride -> en:panthenyl-hydroxypropyl-steardimonium-chloride - percent_min: 0 - percent_max: 4
    26. Isopropyl palmitate -> en:isopropyl-palmitate - percent_min: 0 - percent_max: 3.84615384615385
    27. Isostearic acid -> en:isostearic-acid - percent_min: 0 - percent_max: 3.7037037037037
    28. Lanolin alcohol -> en:lanolin-alcohol - percent_min: 0 - percent_max: 3.57142857142857
    29. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. Oleoyl sarcosine -> en:oleoyl-sarcosine - percent_min: 0 - percent_max: 3.33333333333333
    31. Sorbitan oleate -> en:sorbitan-oleate - percent_min: 0 - percent_max: 3.2258064516129
    32. Butyl stearate -> en:butyl-stearate - percent_min: 0 - percent_max: 3.125
    33. Tetrasodium glutamate diacetate -> en:tetrasodium-glutamate-diacetate - percent_min: 0 - percent_max: 3.03030303030303
    34. DMDM hydantoin -> en:dmdm-hydantoin - percent_min: 0 - percent_max: 2.94117647058824
    35. Caprylyl glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 2.85714285714286
    36. Hexylene glycol -> en:hexylene-glycol - percent_min: 0 - percent_max: 2.77777777777778
    37. Ethylhexylglycerin -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 2.77777777777778
    38. Phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 2.63157894736842
    39. Butylene glycol Triethanolamine -> en:butylene-glycol-triethanolamine - percent_min: 0 - percent_max: 2.63157894736842
    40. Parfum -> en:parfum - percent_min: 0 - percent_max: 2.5
    41. Fragrance -> en:fragrance - percent_min: 0 - percent_max: 2.5
    42. Hexyl cinnamal -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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