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Coffee house icing – Cake Mate

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Coffee house icing – Cake Mate

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Barcode:
0071169823953(EAN / EAN-13) 071169823953 (UPC / UPC-A)

Brands: Cake Mate

Brand owner: Signature Brands LLC

Categories: Baking decorations

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  5/10 points (1795kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (57.14g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.71g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.25g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (5.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 26 (26 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (57.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (35 g))	Compared to: Baking-decorations
Energy	1,795 kj (429 kcal)	628 kj (150 kcal)	+11%
Fat	20 g	7 g	+85%
Saturated fat	5.71 g	2 g	-42%
Trans fat	4.29 g	1.5 g	+48,048%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	65.71 g	23 g	-5%
Sugars	57.14 g	20 g	+3%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.25 g	0.088 g	+178%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.859 %	5.859 %

Serving size: 2 Tbsp (35 g)

Ingredients

20 ingredients
Sugar, corn syrup, partially hydrogenated vegetable oil (soybean, cottonseed), water, maltodextrin, modified potato starch, cornstarch, polyglycerol esters of fatty acids, salt, cellulose gum, natural & artificial flavor, potassium sorbate (preservative), caramel color, citric acid, titanium dioxide (color), soy lecithin

Allergens: Soybeans
- Ingredient information
  - Sugar: 53.1% (estimate)
  - Corn syrup: 23.4% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - Vegetable oil: 11.7% (estimate)
  - — Soya bean: 5.9% (estimate)
  - — Cottonseed: 5.9% (estimate)
  - Water: 5.9% (estimate)
  - Maltodextrin: 2.9% (estimate)
  - Modified potato starch: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - E475: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E466: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - E202: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - E150a: < 2% (estimate)
  - E330: < 2% (estimate)
  - E171: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: E475, Natural and artificial flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: E475, Natural and artificial flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Sugar, corn syrup, vegetable oil (soybean, cottonseed), water, maltodextrin, modified potato starch, cornstarch, polyglycerol esters of fatty acids, salt, cellulose gum, natural and artificial flavor, potassium sorbate (preservative), caramel color, citric acid, titanium dioxide (color), soy lecithin
Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.25 – percent_max: 100

corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 50

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333

soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 33.3333333333333

cottonseed -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 25

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

modified potato starch -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667

cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 14.2857142857143

polyglycerol esters of fatty acids -> en:e475 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.25

cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.25

potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

preservative -> en:preservative – percent_min: 0 – percent_max: 0.25

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

titanium dioxide -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

color -> en:colour – percent_min: 0 – percent_max: 0.25

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.25

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017, 2:20:47 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 8:28:42 PM CEST by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Coffee house icing – Cake Mate

Coffee house icing – Cake Mate

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (5.71%)

Sugars in high quantity (57.1%)

Salt in low quantity (0.25%)

Nutrition facts

Ingredients

20 ingredients

Ingredient information

Sugar: 53.1% (estimate)

Corn syrup: 23.4% (estimate)

Vegetable oil: 11.7% (estimate)

— Soya bean: 5.9% (estimate)

— Cottonseed: 5.9% (estimate)

Water: 5.9% (estimate)

Maltodextrin: 2.9% (estimate)

Modified potato starch: < 2% (estimate)

Corn starch: < 2% (estimate)

E475: < 2% (estimate)

Salt: < 2% (estimate)

E466: < 2% (estimate)

Natural and artificial flavouring: < 2% (estimate)

E202: < 2% (estimate)

— Preservative: < 2% (estimate)

E150a: < 2% (estimate)

E330: < 2% (estimate)

E171: < 2% (estimate)

— Colour: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E171 - Titanium dioxide

E202 - Potassium sorbate

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E466 - Sodium carboxy methyl cellulose

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

Palm oil free

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources