Vegetable Soup - Tabatchnick

Barcode: 0071262294933 (EAN / EAN-13) 071262294933 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, carrots, green beans, onions, tomato paste, celery, peas, potatoes, corn, lima beans, barley, productenriched macaroni (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), green split peas, corn starch, canola/soybean oil, spices, xanthan gum, garlic and garlic powder.

Substances or products causing allergies or intolerances: Celery, Gluten

Added vitamins:
Minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.7 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity1.41 g Sugars in low quantity
low quantity0.0965 g Salt in low quantity

Serving size: 213 g (213 g)


Comparison to average values of products in the same category:

(1653 products)
(3527 products)
(26872 products)
(28867 products)
(88639 products)
(103668 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (213 g (213 g))
Vegetable soupsSoupsMealsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 176 kj
(42 kcal)
375 kj
(90 kcal)
-25%-45%-75%-70%-86%-84%
Fat 0.7 g1.49 g-67%-72%-91%-70%-99%-99%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%-100%
Carbohydrate 7.98 g17 g+24%-15%-47%-70%-82%-80%
- Sugars 1.41 g3 g-44%-43%-43%-93%-98%-98%
Dietary fiber 1.9 g4.05 g+24%+15%-12%-37%-100%-100%
Proteins 1.88 g4 g+25%-34%-74%-5%-100%-100%
Salt 0.097 g0.206 g-92%-95%-94%-87%-100%-100%
Sodium 0.039 g0.082 g-92%-95%-94%-87%-100%-100%
Vitamin A 316.8 µg675 µg+116%+35%+166%-86%-98%-98%
Vitamin C (ascorbic acid) 2.8 mg5.96 mg-73%-48%-81%-97%-98%-98%
Potassium 80 mg170 mg-76%-93%-85%-96%-95%-94%
Calcium 19 mg40.5 mg-64%-98%-89%-83%-81%-82%
Iron 0.51 mg1.09 mg-35%-100%-98%-92%-98%-98%
Nutrition score - France -2 -2 -187%-180%-148%-421%-154%-149%
Nutri-Score AACCCBCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.