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Chopped Kit Caesar – Fresh Express – 25 oz

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Chopped Kit Caesar – Fresh Express – 25 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0071279309194(EAN / EAN-13) 071279309194 (UPC / UPC-A)

Quantity: 25 oz

Brands: Fresh Express

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 1831 kJ
    (72 kcal)
    Fat 36 g
    Saturated fat 8 g
    Trans fat 0 g
    Cholesterol 0.035 g
    Carbohydrates 18 g
    Sugars 3 g
    Added sugars 1 g
    Starch 0 g
    Fiber 5 g
    Proteins 9 g
    Salt 0.75 g
    Sodium 0.85 g
    Vitamin C (ascorbic acid) 0.006 g
    Potassium 0.19 g
    Calcium 0.0899 g
    Iron 0.000339805825242718 g
    Fruits‚ vegetables‚ legumes ~ 51.02 %
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (100 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1831 kJ
      (72 kcal)       		? kcal
      (72 kcal)       		? kcal
      (420 kcal)       		?
      Fat 36 g ? 36 g ?
      Saturated fat 8 g ? 8 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.035 g ? 0.035 g ?
      Carbohydrates 18 g ? 18 g ?
      Sugars 3 g ? 3 g ?
      Added sugars 1 g ? 1 g ~ 0.21 g
      Starch 0 g ? 0 g ?
      Fiber 5 g ? 5 g ?
      Proteins 9 g ? 9 g ?
      Salt 0.75 g ? 0.75 g ?
      Sodium 0.85 g ? 0.85 g ?
      Vitamin C (ascorbic acid) 0.006 g 6 mg ? ?
      Potassium 0.19 g ? 0.19 g ?
      Calcium 0.0899 g ? 0.0899 g ?
      Iron 0.000339805825242718 g 0.339805825242718 mg 0.0009 g ?
      Fruits‚ vegetables‚ legumes ~ 51.02 % ? ? ~ 51.02 %
      Choline 0 g ? 0 g ?
Serving size: 1 serving (100 g)

Ingredients

  • icon

    68 ingredients

    romaine lettuce, canola oil, soybean oil, water, parmesan cheese, part skim milk, culture, salt, enzymes, egg yolk, dijon mustard, distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices, distilled vinegar, water, pepper sauce, cayenne peppers, distilled vinegar, water, salt, dried garlic, lemon juice concentrate, salt, sugar, anchovy paste, anchovies, salt, water, spice, dijon mustard, xanthan gum, acacia gum, romano cheese, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, natamycin, croutons, enriched unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, canola oil, sugar, salt, onion powder, garlic powder, maltodextrin, spices, yeast, tomato powder, natural flavor, caramel color, parsley, ascorbic acid, sorbitan monostearate, black pepper
    Allergens: eggs, fish, gluten, milk, mustard, soybeans

    • Ingredient information

      • romaine lettuce: 50.5% (estimate)

      • canola oil: 15.5% (estimate)

      • soya oil: 7.8% (estimate)

      • water: 4.8% (estimate)

      • parmigiano reggiano: 3.3% (estimate)

      • semi-skimmed milk: 2.4% (estimate)

      • microbial culture: < 2% (estimate)

      • salt: < 2% (estimate)

      • enzyme: < 2% (estimate)

      • egg yolk: < 2% (estimate)

      • dijon mustard: < 2% (estimate)

      • distilled vinegar: < 2% (estimate)

      • water: < 2% (estimate)

      • mustard seed: < 2% (estimate)

      • salt: < 2% (estimate)

      • white wine: < 2% (estimate)

      • E330: < 2% (estimate)

      • turmeric: < 2% (estimate)

      • E334: < 2% (estimate)

      • spice: < 2% (estimate)

      • distilled vinegar: < 2% (estimate)

      • water: < 2% (estimate)

      • pepper sauce: < 2% (estimate)

      • cayenne pepper: < 2% (estimate)

      • distilled vinegar: < 2% (estimate)

      • water: < 2% (estimate)

      • salt: < 2% (estimate)

      • dried garlic: < 2% (estimate)

      • concentrated lemon juice: < 2% (estimate)

      • salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • anchovy paste: < 2% (estimate)

      • anchovy: < 2% (estimate)

      • salt: < 2% (estimate)

      • water: < 2% (estimate)

      • spice: < 2% (estimate)

      • dijon mustard: < 2% (estimate)

      • E415: < 2% (estimate)

      • E414: < 2% (estimate)

      • romano cheese: < 2% (estimate)

      • milk: < 2% (estimate)

      • lactic ferments: < 2% (estimate)

      • salt: < 2% (estimate)

      • enzyme: < 2% (estimate)

      • E460ii: < 2% (estimate)

      • E235: < 2% (estimate)

      • crouton: < 2% (estimate)

      • wheat flour: < 2% (estimate)

      • E375: < 2% (estimate)

      • iron: < 2% (estimate)

      • thiamin mononitrate: < 2% (estimate)

      • E101: < 2% (estimate)

      • folic acid: < 2% (estimate)

      • canola oil: < 2% (estimate)

      • sugar: < 2% (estimate)

      • salt: < 2% (estimate)

      • onion powder: < 2% (estimate)

      • garlic powder: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • spice: < 2% (estimate)

      • yeast: < 2% (estimate)

      • tomato powder: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E150a: < 2% (estimate)

      • parsley: < 2% (estimate)

      • E300: < 2% (estimate)

      • E491: < 2% (estimate)

      • black pepper: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: sugar
    Quantity of added sugars: 1%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: pepper sauce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: parmigiano reggiano, semi-skimmed milk, egg yolk, anchovy paste, anchovy, romano cheese, milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: anchovy paste, anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: romaine lettuce, canola oil, soybean oil, water, parmesan cheese, part skim milk, culture, salt, enzymes, egg yolk, dijon mustard, distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices, distilled vinegar, water, pepper sauce, cayenne peppers, distilled vinegar, water, salt, dried garlic, lemon juice concentrate, salt, sugar, anchovy paste, anchovies, salt, water, spice, dijon mustard, xanthan gum, acacia gum, romano cheese, milk, cheese culture, salt, enzymes, powdered cellulose, natamycin, croutons, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, canola oil, sugar, salt, onion powder, garlic powder, maltodextrin, spices, yeast, tomato powder, natural flavor, caramel color, parsley, ascorbic acid, sorbitan monostearate, black pepper
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    romaine lettuceen:romaine-lettuceyesyes2017150.5
    canola oilen:canola-oilyesyesno1713015.5
    soybean oilen:soya-oilyesyesno174207.8
    wateren:wateryesyes180664.8
    parmesan cheeseen:parmigiano-reggianonomaybe121203.3
    part skim milken:semi-skimmed-milknoyes19041190412.4
    cultureen:microbial-culturemaybemaybe1.9
    salten:saltyesyes110581.5
    enzymesen:enzymemaybemaybe1.2
    egg yolken:egg-yolknoyes220021.0
    dijon mustarden:dijon-mustardmaybeyes110130.9
    distilled vinegaren:distilled-vinegaryesyes110180.7
    wateren:wateryesyes180660.7
    mustard seeden:mustard-seedyesyes110130.6
    salten:saltyesyes110580.5
    white wineen:white-winemaybeyes52150.5
    citric aciden:e330yesyes0.4
    turmericen:turmericyesyes11089110890.4
    tartaric aciden:e334yesyes0.3
    spicesen:spiceyesyes0.3
    distilled vinegaren:distilled-vinegaryesyes110180.3
    wateren:wateryesyes180660.3
    pepper sauceen:pepper sauce0.2
    cayenne peppersen:cayenne-pepperyesyes110880.2
    distilled vinegaren:distilled-vinegaryesyes110180.2
    wateren:wateryesyes180660.2
    salten:saltyesyes110580.2
    dried garlicen:dried-garlicyesyes110230.2
    lemon juice concentrateen:concentrated-lemon-juiceyesyes20280.2
    salten:saltyesyes110580.2
    sugaren:sugarmaybeyes31016310160.1
    anchovy pasteen:anchovy-pastenono260790.1
    anchoviesen:anchovynono260790.1
    salten:saltyesyes110580.1
    wateren:wateryesyes180660.1
    spiceen:spiceyesyes0.1
    dijon mustarden:dijon-mustardmaybeyes110130.1
    xanthan gumen:e415yesyes0.1
    acacia gumen:e414yesyes0.1
    romano cheeseen:romano-cheesenomaybe12999129990.1
    milken:milknoyes19051190510.1
    cheese cultureen:lactic-fermentsmaybeyes0.1
    salten:saltyesyes110580.1
    enzymesen:enzymemaybemaybe0.1
    powdered celluloseen:e460iiyesyes0.1
    natamycinen:e235yesyes0.1
    croutonsen:crouton74300.1
    wheat flouren:wheat-flouryesyes941094100.1
    niacinen:e375maybemaybe0.1
    ironen:ironyesyes0.1
    thiamine mononitrateen:thiamin-mononitratemaybemaybe0.1
    riboflavinen:e101maybeyes0.1
    folic aciden:folic-acidyesyes0.1
    canola oilen:canola-oilyesyesno171300.1
    sugaren:sugarmaybeyes31016310160.1
    salten:saltyesyes110580.1
    onion powderen:onion-powderyesyes200340.1
    garlic powderen:garlic-powderyesyes110000.1
    maltodextrinen:maltodextrinyesyes0.1
    spicesen:spiceyesyes0.1
    yeasten:yeastyesyes11009110090.1
    tomato powderen:tomato-powderyesyes200470.1
    natural flavoren:natural-flavouringmaybemaybe0.0
    caramel coloren:e150ayesyes0.0
    parsleyen:parsleyyesyes110140.0
    ascorbic aciden:e300yesyes0.0
    sorbitan monostearateen:e491maybemaybe0.0
    black pepperen:black-pepperyesyes11015110150.0

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 1.01 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by foodvisor
Last edit of product page on by macrofactor.
Product page also edited by foodiq, kiliweb, municorn-calorie-counter-app, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlnJ5cuSFvAvDFx7jslKr7MmLEIzMSNBv2NH2Iag.

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