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Carb smart - 14 oz

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Barcode: 0071314049726 (EAN / EAN-13) 071314049726 (UPC / UPC-A)

Quantity: 14 oz

Countries where sold: United States

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Health

Ingredients

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    32 ingredients

    WATER, RESISTANT TAPIOCA STARCH, WHEAT GLUTEN WHEAT PROTEIN ISOLATE, INULIN, YEAST, OAT FIBER, ALLULOSE SOYBEAN OIL, GUAR GUM, SALT, POTASSIUM CHLORIDE, VINEGAR, DATEM CALCIUM PROPIONATE (A PRESERVATIVE), CELLULOSE GUM, ASCORBM ACID, MALTODEXTRIN, SORBIC ACID (A PRESERVATIVE), CARRAGEENAM DEXTROSE, SOYBEAN OIL (HYDROGENATED), ARTIFICIAL FLAVOR, LACTI ACID, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVU (MTAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID. CONTAINS WHEAT INGREDIENTS. 4972-0720-A
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Resistant-tapioca-starch, Wheat-gluten-wheat-protein-isolate, Allulose-soybean-oil, Datem-calcium-propionate, Ascorbm-acid, Carrageenam-dextrose, Lacti-acid, Riboflavu, Mtamin-b2, Ingredients, 4972-0720-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Resistant-tapioca-starch, Wheat-gluten-wheat-protein-isolate, Allulose-soybean-oil, Datem-calcium-propionate, Ascorbm-acid, Carrageenam-dextrose, Lacti-acid, Reduced iron, Thiamin mononitrate, Thiamin, Riboflavu, Mtamin-b2, Folic acid, Ingredients, 4972-0720-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Resistant-tapioca-starch, Wheat-gluten-wheat-protein-isolate, Allulose-soybean-oil, Datem-calcium-propionate, Ascorbm-acid, Carrageenam-dextrose, Lacti-acid, Reduced iron, Thiamin mononitrate, Thiamin, Riboflavu, Mtamin-b2, Folic acid, Ingredients, 4972-0720-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, RESISTANT TAPIOCA STARCH, WHEAT GLUTEN WHEAT PROTEIN ISOLATE, INULIN, YEAST, OAT FIBER, ALLULOSE SOYBEAN OIL, GUAR GUM, SALT, POTASSIUM CHLORIDE, VINEGAR, DATEM CALCIUM PROPIONATE (A PRESERVATIVE), CELLULOSE GUM, ASCORBM ACID, MALTODEXTRIN, SORBIC ACID (A PRESERVATIVE), CARRAGEENAM DEXTROSE, SOYBEAN OIL, ARTIFICIAL FLAVOR, LACTI ACID, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVU (MTAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID, INGREDIENTS, 4972-0720-A
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 100
    2. RESISTANT TAPIOCA STARCH -> en:resistant-tapioca-starch - percent_min: 0 - percent_max: 50
    3. WHEAT GLUTEN WHEAT PROTEIN ISOLATE -> en:wheat-gluten-wheat-protein-isolate - percent_min: 0 - percent_max: 33.3333333333333
    4. INULIN -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. OAT FIBER -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ALLULOSE SOYBEAN OIL -> en:allulose-soybean-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0267857142857
    10. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0267857142857
    11. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.0267857142857
    12. DATEM CALCIUM PROPIONATE -> en:datem-calcium-propionate - percent_min: 0 - percent_max: 1.0267857142857
      1. A PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 1.0267857142857
    13. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0267857142857
    14. ASCORBM ACID -> en:ascorbm-acid - percent_min: 0 - percent_max: 1.0267857142857
    15. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0267857142857
    16. SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0267857142857
      1. A PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 1.0267857142857
    17. CARRAGEENAM DEXTROSE -> en:carrageenam-dextrose - percent_min: 0 - percent_max: 1.0267857142857
    18. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.0267857142857
    19. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0267857142857
    20. LACTI ACID -> en:lacti-acid - percent_min: 0 - percent_max: 1.0267857142857
    21. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 1.0267857142857
    22. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.0267857142857
      1. VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 1.0267857142857
    23. RIBOFLAVU -> en:riboflavu - percent_min: 0 - percent_max: 1.0267857142857
      1. MTAMIN B2 -> en:mtamin-b2 - percent_min: 0 - percent_max: 1.0267857142857
    24. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0267857142857
      1. VITAMIN B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0267857142857
    25. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 1.0267857142857
    26. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 1.0267857142857
    27. 4972-0720-A -> en:4972-0720-a - percent_min: 0 - percent_max: 1.0267857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 672 kj
    (160 kcal)
    Fat 1.786 g
    Saturated fat 0 g
    Carbohydrates 42.857 g
    Sugars 0 g
    Fiber 21.429 g
    Proteins 17.857 g
    Salt 1.027 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by averment, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhx1eoHAoTPiHCziuBGO2o6iP7jEXcNrxrbbN6s, yuka.sY2b0xO6T85zoF3NwEKvllN4aYX8jQLbKSbhhVWI5ouMH7X4fsFp49fUbas.

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