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Apple dijon salad kit

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Barcode: 0071430846360 (EAN / EAN-13) 071430846360 (UPC / UPC-A)

Brand owner: Dole Fresh Vegetables Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Countries where sold: United States

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Health

Ingredients

51 ingredients

Organic vegetables: organic baby lettuces (organic green romaine, organic red romaine, organic red oak, organic green oak, organic tango, organic lolla rossa, organic red leaf, organic green leaf), organic baby greens (organic mizuna, organic arugula, organic tatsoi, organic mache, organic red chard, organic green chard, organic baby spinach, organic kale, organic endive), organic radicchio. ingredients may vary. organic apple dijon dressing: organic expeller pressed soy oil, water, organic apple concentrate, organic apple cider vinegar, organic dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), salt, organic garlic, xanthan gum, organic spices, malic acid. organic dried cranberries: organic cranberries, organic evaporated cane juice, organic sunflower oil. organic white cheddar cheese: organic cheddar cheese (pasteurized organic milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking). organic raw walnuts.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Baby-lettuces, Green-romaine, Red-romaine, Red-oak, Green-oak, Tango, Lolla-rossa, Red-leaf, Green-leaf, Baby-greens, Tatsoi, Mache, Red-chard, Green-chard, Ingredients-may-vary, Apple-dijon-dressing
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Non-vegan
Non-vegan ingredients: White cheddar, Cheddar, Pasteurised milk
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Vegetarian status unknown
Unrecognized ingredients: Baby-lettuces, Green-romaine, Red-romaine, Red-oak, Green-oak, Tango, Lolla-rossa, Red-leaf, Green-leaf, Baby-greens, Tatsoi, Mache, Red-chard, Green-chard, Ingredients-may-vary, Apple-dijon-dressing, Dijon mustard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: vegetables (baby lettuces, green romaine), red romaine, red oak, green oak, tango, lolla rossa, red leaf, green leaf, baby greens (mizuna, arugula, tatsoi, mache, red chard, green chard, baby spinach, kale, endive), radicchio, ingredients may vary, apple dijon dressing (soy oil), water, apple, apple cider vinegar, dijon mustard (apple cider vinegar, water, mustard seed, salt, spices), salt, garlic, xanthan gum, spices, malic acid, cranberries (cranberries), evaporated cane juice, sunflower oil, white cheddar cheese (cheddar cheese, pasteurized milk), cheese culture, salt, enzymes, powdered cellulose (to prevent caking), walnuts
vegetables -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100

baby lettuces -> en:baby-lettuces - labels: en:organic - percent_min: 1.66666666666667 - percent_max: 100

green romaine -> en:green-romaine - labels: en:organic - percent_min: 0 - percent_max: 50

red romaine -> en:red-romaine - labels: en:organic - percent_min: 0 - percent_max: 50

red oak -> en:red-oak - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333

green oak -> en:green-oak - labels: en:organic - percent_min: 0 - percent_max: 25

tango -> en:tango - labels: en:organic - percent_min: 0 - percent_max: 20

lolla rossa -> en:lolla-rossa - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667

red leaf -> en:red-leaf - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143

green leaf -> en:green-leaf - labels: en:organic - percent_min: 0 - percent_max: 12.5

baby greens -> en:baby-greens - labels: en:organic - percent_min: 0 - percent_max: 11.1111111111111

mizuna -> en:mizuna - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

arugula -> en:rocket - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 5.55555555555556

tatsoi -> en:tatsoi - labels: en:organic - percent_min: 0 - percent_max: 3.7037037037037

mache -> en:mache - labels: en:organic - percent_min: 0 - percent_max: 2.77777777777778

red chard -> en:red-chard - labels: en:organic - percent_min: 0 - percent_max: 2.22222222222222

green chard -> en:green-chard - labels: en:organic - percent_min: 0 - percent_max: 1.85185185185185

baby spinach -> en:baby-spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.58730158730159

kale -> en:kale - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 1.38888888888889

endive -> en:endive - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457

radicchio -> en:radicchio - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ingredients may vary -> en:ingredients-may-vary - percent_min: 0 - percent_max: 9.09090909090909

apple dijon dressing -> en:apple-dijon-dressing - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333

soy oil -> en:soya-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.33333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769

apple -> en:apple - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 7.14285714285714

apple cider vinegar -> en:cider-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667

dijon mustard -> en:dijon-mustard - labels: en:organic - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 6.25

apple cider vinegar -> en:cider-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125

mustard seed -> en:mustard-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.08333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

cranberries -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.75

cranberries -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.75

evaporated cane juice -> en:evaporated-cane-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.75

white cheddar cheese -> en:white-cheddar - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.75

cheddar cheese -> en:cheddar - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.75

pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.375

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75

powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.75

walnuts -> en:walnut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.75

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.817510308077, rounded value: 51.8)

Negative points: 10

Energy: 2 / 10 (value: 837, rounded value: 837)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3.5 ONZ (100 g))	Compared to: Fruits and vegetables based foods
Energy	837 kj (200 kcal)	837 kj (200 kcal)	+86%
Fat	15 g	15 g	+1,329%
Saturated fat	3.5 g	3.5 g	+1,559%
Cholesterol	10 mg	10 mg
Carbohydrates	15 g	15 g	-21%
Sugars	10 g	10 g	-22%
Fiber	2 g	2 g	-24%
Proteins	4 g	4 g	+122%
Salt	0.75 g	0.75 g	+136%
Vitamin A	750 µg	750 µg	+275%
Vitamin C (ascorbic acid)	3.6 mg	3.6 mg	-74%
Folates (total folates)	40 µg	40 µg	-38%
Calcium	100 mg	100 mg	+312%
Iron	0.72 mg	0.72 mg	+1%
Manganese	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.818 %	51.818 %	+19%
Vitamin K1 (Phylloquinone)	0 g	0 g	-91%

Serving size: 3.5 ONZ (100 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 2:37:13 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 2:37:13 PM CEST by org-database-usda.

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Apple dijon salad kit