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Breakfast Smoothie Peach Parfait – Bolthouse Farms
Breakfast Smoothie Peach Parfait – Bolthouse Farms
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0071464016241(EAN / EAN-13) 071464016241 (UPC / UPC-A)
Barcode:
0071464016241(EAN / EAN-13) 071464016241 (UPC / UPC-A)
Brands: Bolthouse Farms
Brand owner: Wm. Bolthouse Farms Inc.
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 2/55
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Energy
0/10 points (294.09kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (8.68g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.33g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.08g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (2.45g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (12.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (2 - 1)
Nutri-Score: B
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Nutrient levels
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Fat in low quantity (0.667%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.334%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (8.68%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.0751%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Yogurts Energy ~ 294.09330721939 kJ
(66 kcal)363.399 kj (86 kcal) (-19%) Fat 0.66738269414385 g 2.729 g (-76%) Saturated fat 0.333691347071925 g 1.715 g (-81%) Trans fat 0 g 0 g Cholesterol 0.004449217960959 g 8.343 mg (-47%) Carbohydrates 12.4578102906852 g 10.441 g (+19%) Sugars 8.67597502387006 g 9.23 g (-6%) Added sugars 4.449217960959 g 4.599 g (-3%) Fiber 2.00214808243155 g 0.338 g (+492%) Proteins 2.44706987852745 g 4.331 g (-43%) Salt 0.0750805530911832 g 0.115 g (-35%) Sodium 0.0300322212364733 g 0.046 g (-35%) Vitamin A 0.000053 g 27.062 µg (+96%) Vitamin D 0.000002 g 0.513 µg (+247%) Vitamin E 0.000889843592191801 g 0.085 mg (+947%) Vitamin K 0.000007 g 0 µg Vitamin C (ascorbic acid) 0.004449217960959 g 0.971 mg (+358%) Vitamin B3/PP (Niacin) 0.000370842317045933 g 0.139 mg (+167%) Vitamin B5 (Pantothenic acid) 0.00022246089804795 g 0.332 mg (-33%) Potassium 0.0920988117918514 g 150.605 mg (-39%) Calcium 0.149493723488223 g 119.482 mg (+25%) Phosphorus 0.105001543878632 g 75.439 mg (+39%) Iron 0.0013347653882877 g 0.093 mg (+1,329%) Magnesium 0.0576173725944191 g 9.807 mg (+488%) Zinc 0.00066738269414385 g 0.31 mg (+115%) Copper 0.000089 g 0.013 mg (+604%) Manganese 0.00013347653882877 g 0.022 mg (+519%) Iodine 0.000003 g 18.566 µg (-86%) Fruits‚ vegetables‚ legumes ~ 12.2039794921875 % 4.665 % (+162%) Vitamin K1 (Phylloquinone) 0.000001 g 0 g (+480%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (449.5172 ml) (packaging) As sold for 100 g (estimate) Energy ~ 294.09330721939 kJ
(66 kcal)? kcal
(300 kcal)? Fat 0.66738269414385 g 3 g ? Saturated fat 0.333691347071925 g 1.5 g ? Trans fat 0 g 0 g ? Cholesterol 0.004449217960959 g 0.02 g ? Carbohydrates 12.4578102906852 g 56 g ? Sugars 8.67597502387006 g 39 g ? Added sugars 4.449217960959 g 20 g ~ 3.7841796875 g Fiber 2.00214808243155 g 9 g ? Proteins 2.44706987852745 g 11 g ? Salt 0.0750805530911832 g 0.3375 g ? Sodium 0.0300322212364733 g 0.135 g ? Vitamin A 0.000053 g 0.000239 g ? Vitamin D 0.000002 g 0.000008 g ? Vitamin E 0.000889843592191801 g 0.004 g ? Vitamin K 0.000007 g 0.000030 g ? Vitamin C (ascorbic acid) 0.004449217960959 g 0.02 g ? Vitamin B3/PP (Niacin) 0.000370842317045933 g 0.001667 g ? Vitamin B5 (Pantothenic acid) 0.00022246089804795 g 0.001 g ? Potassium 0.0920988117918514 g 0.414 g ? Calcium 0.149493723488223 g 0.672 g ? Phosphorus 0.105001543878632 g 0.472 g ? Iron 0.0013347653882877 g 0.006 g ? Magnesium 0.0576173725944191 g 0.259 g ? Zinc 0.00066738269414385 g 0.003 g ? Copper 0.000089 g 0.0004 g ? Manganese 0.00013347653882877 g 0.0006 g ? Iodine 0.000003 g 0.000012 g ? Fruits‚ vegetables‚ legumes ~ 12.2039794921875 % ? ~ 12.2039794921875 % Vitamin K1 (Phylloquinone) 0.000001 g 0.000007 g ?
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Ingredients
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51 ingredients
Water, yoghurt (cultured milk, pectin, carrageenan), apple juice from concentrate (water, apple juice concentrate), peach puee, cane sugar, dextrin (soluble dietary fiber), brown sugar, whole grain brown rice flour, whole grain oat flour, carrot juice from concentrate (water, carrot juice concentrate), whey protein concentrate, soy protein isolate, natural flavor, pectin, citric acid, calcium (dicalcium phosphate), zinc oxide), pantothenic acid (calcium d-pantothenic), vitamin a (palmitate), vitamin b6 (pyridoxine hcl), copper (cupric oxide), manganese (manganese sulfate), vitamin b2 (riboflavin), vitamin b1 (thiamin hcl), folic acid, biotin, iodine (potassium iodide), vitamin k (phytonadione), vitamin d (ergocalciferol), vitamin b12 (cyanocobalamin).Allergens: milk, soybeans-
Ingredient information
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water: 51.6% (estimate)
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yogurt: 24.2% (estimate)
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— soured milk: 12.1% (estimate)
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— E440a: 6.1% (estimate)
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— E407: 6.1% (estimate)
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apple juice from concentrate: 12.1% (estimate)
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— water: 6.1% (estimate)
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— apple juice: 6.1% (estimate)
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peach-puee: 6.1% (estimate)
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cane sugar: 3.0% (estimate)
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E1400: < 2% (estimate)
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— soluble-dietary-fiber: < 2% (estimate)
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brown sugar: < 2% (estimate)
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brown rice flour: < 2% (estimate)
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oat flour: < 2% (estimate)
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carrot juice from concentrate: < 2% (estimate)
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— water: < 2% (estimate)
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— carrot juice: < 2% (estimate)
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whey protein: < 2% (estimate)
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soy protein isolate: < 2% (estimate)
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natural flavouring: < 2% (estimate)
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E440a: < 2% (estimate)
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E330: < 2% (estimate)
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calcium: < 2% (estimate)
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— E341ii: < 2% (estimate)
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zinc oxide: < 2% (estimate)
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pantothenic acid: < 2% (estimate)
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— calcium-d-pantothenic: < 2% (estimate)
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vitamin A: < 2% (estimate)
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— retinyl palmitate: < 2% (estimate)
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vitamin B6: < 2% (estimate)
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— pyridoxine-hcl: < 2% (estimate)
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copper: < 2% (estimate)
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— cupric-oxide: < 2% (estimate)
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manganese: < 2% (estimate)
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— manganese sulfate: < 2% (estimate)
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E101: < 2% (estimate)
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— E101: < 2% (estimate)
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Thiamin: < 2% (estimate)
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— thiamin-hcl: < 2% (estimate)
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folic acid: < 2% (estimate)
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biotin: < 2% (estimate)
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iodine: < 2% (estimate)
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— potassium iodide: < 2% (estimate)
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vitamin K: < 2% (estimate)
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— phytonadione: < 2% (estimate)
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vitamins: < 2% (estimate)
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vitamin D: < 2% (estimate)
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Ergocalciferol: < 2% (estimate)
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vitamin b12: < 2% (estimate)
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— cyanocobalamin: < 2% (estimate)
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Contains added sugars (4%)
Added sugars: cane sugar, brown sugar
Quantity of added sugars: 4%Search for products in the same category without added sugars: YogurtsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E407 - Carrageenan
- Additive: E440 - Pectins
- Ingredient: flavouring
- Ingredient: milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: yogurt, soured milk, whey proteinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: peach-puee, soluble-dietary-fiber, calcium-d-pantothenic, pyridoxine-hcl, cupric-oxide, thiamin-hcl, phytonadioneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, yoghurt (cultured milk, pectin, carrageenan), apple juice from concentrate (water, apple juice), peach puee, cane sugar, dextrin (soluble dietary fiber), brown sugar, brown rice flour, oat flour, carrot juice from concentrate (water, carrot juice), whey protein, soy protein isolate, natural flavor, pectin, citric acid, calcium (dicalcium phosphate), zinc oxide, pantothenic acid (calcium d-pantothenic), vitamin a (palmitate), vitamin b6 (pyridoxine hcl), copper (cupric oxide), manganese (manganese sulfate), vitamin b2 (riboflavin), vitamin b1 (thiamin hcl), folic acid, biotin, iodine (potassium iodide), vitamin k (phytonadione), vitamins, vitamin d, ergocalciferol, vitamin b12 (cyanocobalamin)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Water en:water yes yes 18066 51.6 3.1 100.0 yoghurt en:yogurt no yes 19593 24.2 0.0 50.0 cultured milk en:soured-milk no yes 12.1 0.0 50.0 pectin en:e440a yes yes 6.1 0.0 25.0 carrageenan en:e407 yes yes 6.1 0.0 16.7 apple juice from concentrate en:apple-juice-from-concentrate yes yes 2074 12.1 0.0 33.3 water en:water yes yes 18066 6.1 0.0 33.3 apple juice en:apple-juice yes yes 2074 6.1 0.0 16.7 peach puee en:peach-puee 6.1 0.0 25.0 cane sugar en:cane-sugar maybe yes 31016 3.0 0.0 20.0 dextrin en:e1400 yes yes 1.5 0.0 16.7 soluble dietary fiber en:soluble-dietary-fiber 1.5 0.0 16.7 brown sugar en:brown-sugar maybe yes 31017 0.8 0.0 14.3 brown rice flour en:brown-rice-flour yes yes 9520 0.4 0.0 12.5 en:whole-grain oat flour en:oat-flour yes yes 9310 0.2 0.0 11.1 en:whole-grain carrot juice from concentrate en:carrot-juice-from-concentrate yes yes 20009 0.1 0.0 10.0 water en:water yes yes 18066 0.0 0.0 10.0 carrot juice en:carrot-juice yes yes 20009 0.0 0.0 5.0 whey protein en:whey-protein no yes 0.0 0.0 9.1 soy protein isolate en:soy-protein-isolate yes yes 20591 0.0 0.0 8.3 natural flavor en:natural-flavouring maybe maybe 0.0 0.0 5.0 pectin en:e440a yes yes 0.0 0.0 5.0 citric acid en:e330 yes yes 0.0 0.0 5.0 calcium en:calcium yes yes 0.0 0.0 5.0 dicalcium phosphate en:e341ii yes yes 0.0 0.0 5.0 zinc oxide en:zinc-oxide yes yes 0.0 0.0 5.0 pantothenic acid en:pantothenic-acid yes yes 0.0 0.0 5.0 calcium d-pantothenic en:calcium-d-pantothenic 0.0 0.0 5.0 vitamin a en:vitamin-a maybe maybe 0.0 0.0 5.0 palmitate en:retinyl-palmitate maybe maybe 0.0 0.0 5.0 vitamin b6 en:vitamin-b6 yes yes 0.0 0.0 5.0 pyridoxine hcl en:pyridoxine-hcl 0.0 0.0 5.0 copper en:copper yes yes 0.0 0.0 4.8 cupric oxide en:cupric-oxide 0.0 0.0 4.8 manganese en:manganese yes yes 0.0 0.0 4.5 manganese sulfate en:manganese-sulfate yes yes 0.0 0.0 4.5 vitamin b2 en:e101 maybe yes 0.0 0.0 4.3 riboflavin en:e101 maybe yes 0.0 0.0 4.3 vitamin b1 en:thiamin yes yes 0.0 0.0 4.2 thiamin hcl en:thiamin-hcl 0.0 0.0 4.2 folic acid en:folic-acid yes yes 0.0 0.0 4.0 biotin en:biotin yes yes 0.0 0.0 3.8 iodine en:iodine yes yes 0.0 0.0 0.3 potassium iodide en:potassium-iodide yes yes 11058 0.0 0.0 0.3 vitamin k en:vitamin-k yes yes 0.0 0.0 0.3 phytonadione en:phytonadione 0.0 0.0 0.3 vitamins en:vitamins yes yes 0.0 0.0 0.3 vitamin d en:vitamin-d yes yes 0.0 0.0 0.3 ergocalciferol en:ergocalciferol yes yes 0.0 0.0 0.3 vitamin b12 en:vitamin-b12 yes yes 0.0 0.0 0.3 cyanocobalamin en:cyanocobalamin yes yes 0.0 0.0 0.3
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 91/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.89 kg CO2 eq/kg of product
Stage Impact Agriculture
51.4 %Processing
15.5 %Packaging
17.2 %Transportation
9.6 %Distribution
4.9 %Consumption
1.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Breakfast Smoothie Peach Parfait – Bolthouse Farms
Life cycle analysis score: 91
Sum of bonuses and maluses: -20
Final score: 71/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
189 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
54.5 %Processing
8.0 %Packaging
22.3 %Transportation
13.1 %Distribution
2.0 %Consumption
0.4 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, kiliweb, macrofactor, new-nutrition-bot, yuka.sY2b0xO6T85zoF3NwEKvllJ8fYPagTXIEiXuu0KnmYqzAJHVO_hf24T0I6g.