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Bolthouse Farms Dutch Chocolate Banana Protein Plus Shale - WM Bolthouse Farms Inc - 450 mL, 15.2 FL. OZ.

Bolthouse Farms Dutch Chocolate Banana Protein Plus Shale - Product

Bolthouse Farms Dutch Chocolate Banana Protein Plus Shale - WM Bolthouse Farms Inc - 450 mL, 15.2 FL. OZ.

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Barcode: 0071464021245 (EAN / EAN-13) 071464021245 (UPC / UPC-A)

Common name: protein shake

Quantity: 450 mL, 15.2 FL. OZ.

Packaging: Plastic, Bottle

Brands: WM Bolthouse Farms Inc

Categories: Beverages, Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No gluten, Kosher, No artificial flavors, No artificial preservatives, Pasteurized, Source of proteins, High proteins, No artificial colors

Link to the product page on the official site of the producer: https://www.bolthouse.com/product/protei...

Stores: Safeway

Countries where sold: United States

Matching with your preferences

Health

Ingredients

55 ingredients

REDUCED FAT MILK, WATER, BANANA PUREE, CANE SUGAR, WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS: COCOA (PROCESSED WITH ALKALI), LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORS, GELLAN GUM, LOCUST BEAN GUM, VITAMIN C (ASCORBIC ACID), VITAMIN A (VITAMIN A PALMITATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN) VITAMIN B3 (NIACINAMIDE), VITAMIN B5 (D-CALCIUM PANTOTHENIC ACID), VITAMIN B6 (PYRODOXINE), VITAMIN B7 (BIOTIN), VITAMIN B9 (FOLIC ACID), VITAMIN B12 (CYANÓCOBALAMIN), VITAMIN D3 (CHOLECALCIFERIOL VITAMIN E (VITAMIN E ACETATE), CALCIUM (TRICALCIUM PHOSPHATE), PHOSPHOROUS (FERRIC ORTHOPHOSPHATE, MAGNESIUM PHOSPHATE), MAGNESIUM (MAGNESIUM PHOSPHATE), CHROMIUM (CHROMIUM CHLORIDE), IDOINE (POTASSIUM IODIDE), IRON (FERRIC ORTHOPHOSPHATE), ZINC (ZINC OXIDE), COPPER (COPPER GLUCONATE)

Allergens: Milk, Soybeans, Reduced-fat-milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E418 - Gellan gum

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-2-and-less, Processed-with-alkali, D-calcium-pantothenic-acid, Pyrodoxine, Cholecalciferiol-vitamin-e, Vitamin-e-acetate, Phosphorous, Idoine
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Whey protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Contains-2-and-less, Processed-with-alkali, Vitamin C, Thiamin, Thiamin mononitrate, D-calcium-pantothenic-acid, Pyrodoxine, Folic acid, Folic acid, Vitamin b12, Cyanocobalamin, Cholecalciferiol-vitamin-e, Vitamin-e-acetate, Calcium, Phosphorous, Ferric orthophosphate, Magnesium, Chromium, Chromium chloride, Idoine, Iron, Ferric orthophosphate, Zinc, Zinc oxide, Copper, Copper gluconate
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: _REDUCED FAT MILK_, WATER, BANANA, CANE SUGAR, WHEY PROTEIN, SOY PROTEIN ISOLATE, CONTAINS 2% and LESS (COCOA (PROCESSED WITH ALKALI)), LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORS, GELLAN GUM, LOCUST BEAN GUM, VITAMIN C (ASCORBIC ACID), VITAMIN A (VITAMIN A PALMITATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B3 (NIACINAMIDE), VITAMIN B5 (D-CALCIUM PANTOTHENIC ACID), VITAMIN B6 (PYRODOXINE), VITAMIN B7 (BIOTIN), vitamins, vitamin B9, FOLIC ACID, VITAMIN B12 (CYANÓCOBALAMIN), VITAMIN D3, CHOLECALCIFERIOL VITAMIN E (VITAMIN E ACETATE), CALCIUM (TRICALCIUM PHOSPHATE), PHOSPHOROUS (FERRIC ORTHOPHOSPHATE, MAGNESIUM PHOSPHATE), MAGNESIUM (MAGNESIUM PHOSPHATE), CHROMIUM (CHROMIUM CHLORIDE), IDOINE (POTASSIUM IODIDE), IRON (FERRIC ORTHOPHOSPHATE), ZINC (ZINC OXIDE), COPPER (COPPER GLUCONATE)
_REDUCED FAT MILK_ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.94117647058824 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 33.3333333333333

CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.68

WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.68

SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.68

CONTAINS 2% and LESS -> en:contains-2-and-less - percent_min: 0 - percent_max: 8.68

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.68

PROCESSED WITH ALKALI -> en:processed-with-alkali - percent_min: 0 - percent_max: 8.68

LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.68

DIPOTASSIUM PHOSPHATE -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.68

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

LOCUST BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

VITAMIN C -> en:vitamin-c - percent_min: 0 - percent_max: 5

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

VITAMIN A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 5

THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5

VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

VITAMIN B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

VITAMIN B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

D-CALCIUM PANTOTHENIC ACID -> en:d-calcium-pantothenic-acid - percent_min: 0 - percent_max: 5

VITAMIN B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

PYRODOXINE -> en:pyrodoxine - percent_min: 0 - percent_max: 5

VITAMIN B7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

vitamin B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652

VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.16666666666667

CYANÓCOBALAMIN -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.16666666666667

VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

CHOLECALCIFERIOL VITAMIN E -> en:cholecalciferiol-vitamin-e - percent_min: 0 - percent_max: 3.84615384615385

VITAMIN E ACETATE -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 3.84615384615385

CALCIUM -> en:calcium - percent_min: 0 - percent_max: 3.7037037037037

TRICALCIUM PHOSPHATE -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

PHOSPHOROUS -> en:phosphorous - percent_min: 0 - percent_max: 3.57142857142857

FERRIC ORTHOPHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 3.57142857142857

MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

MAGNESIUM -> en:magnesium - percent_min: 0 - percent_max: 3.44827586206897

MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

CHROMIUM -> en:chromium - percent_min: 0 - percent_max: 3.33333333333333

CHROMIUM CHLORIDE -> en:chromium-chloride - percent_min: 0 - percent_max: 3.33333333333333

IDOINE -> en:idoine - percent_min: 0 - percent_max: 0.156

POTASSIUM IODIDE -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.156

IRON -> en:iron - percent_min: 0 - percent_max: 0.156

FERRIC ORTHOPHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.156

ZINC -> en:zinc - percent_min: 0 - percent_max: 0.156

ZINC OXIDE -> en:zinc-oxide - percent_min: 0 - percent_max: 0.156

COPPER -> en:copper - percent_min: 0 - percent_max: 0.156

COPPER GLUCONATE -> en:copper-gluconate - percent_min: 0 - percent_max: 0.156

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 0 / 5 (value: 0.667, rounded value: 0.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 12.1323529411765, rounded value: 12.1)

Negative points: 16

Energy: 10 / 10 (value: 326, rounded value: 326)

Sugars: 6 / 10 (value: 8.68, rounded value: 8.68)

Saturated fat: 0 / 10 (value: 0.779, rounded value: 0.8)

Sodium: 0 / 10 (value: 62.3, rounded value: 62.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.779%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.68%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.156%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15.2 fl oz)	Compared to: Protein shakes
Energy	326 kj (77 kcal)	1,464 kj (350 kcal)	-50%
Fat	1.33 g	6 g	-46%
Saturated fat	0.779 g	3.5 g	-1%
Trans fat	0 g	0 g
Cholesterol	13.3 mg	60 mg	-64%
Carbohydrates	10.5 g	47 g	+42%
Sugars	8.68 g	39 g	+130%
Added sugars	5.12 g	23 g	+543%
Fiber	0.667 g	3 g	-69%
Proteins	6.67 g	30 g	-70%
Salt	0.156 g	0.7 g	-61%
Alcohol	0 % vol	0 % vol
Vitamin A	104 µg	469 µg	-16%
Vitamin D	2.22 µg	10 µg	-30%
Vitamin E	2 mg	9 mg	-52%
Vitamin C (ascorbic acid)	54.5 mg	245 mg	+85%
Vitamin B1 (Thiamin)	0.111 mg	0.5 mg	-75%
Vitamin B2 (Riboflavin)	0.2 mg	0.9 mg	-39%
Vitamin B3/PP (Niacin)	1,560 mg	7,000 mg	+27,078%
Vitamin B6 (Pyridoxin)	0.779 mg	3.5 mg	+1%
Folates (total folates)	22.9 µg	103 µg
Vitamin B12 (cobalamin)	1.2 µg	5.4 µg	-9%
Biotin	4.23 µg	19 µg	-79%
Vitamin B5 (Pantothenic acid)	0.667 mg	3 mg	-70%
Potassium	323 mg	1,454 mg	+21%
Calcium	192 mg	865 mg	-21%
Phosphorus	238 mg	1,068 mg	-6%
Iron	2.22 mg	10 mg	-12%
Magnesium	45.4 mg	204 mg	-45%
Zinc	1.33 mg	6 mg	-53%
Copper	0.156 mg	0.7 mg	-44%
Chromium	2.89 µg	13 µg	-71%
Iodine	12.9 µg	58 µg	-46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.132 %	12.132 %

Serving size: 15.2 fl oz

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle 450ml (PET 1 - Polyethylene terephthalate)
1 x Film (Plastic)
1 x Bottle cap (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 28, 2022, 7:08:50 AM CET by sierrakomodo
Last edit of product page on December 1, 2023, 5:39:08 PM CET by ironblood.
Product page also edited by roboto-app.

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Bolthouse Farms Dutch Chocolate Banana Protein Plus Shale - WM Bolthouse Farms Inc - 450 mL, 15.2 FL. OZ.