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Berry Boost – Bolthouse Farms – 946ml
Berry Boost – Bolthouse Farms – 946ml
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Barcode:
0071464280604(EAN / EAN-13) 071464280604 (UPC / UPC-A)
Barcode:
0071464280604(EAN / EAN-13) 071464280604 (UPC / UPC-A)
Quantity: 946ml
Brands: Bolthouse Farms
Brand owner: Wm. Bolthouse Farms Inc.
Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages
Labels, certifications, awards: natural flavors
Countries where sold: France, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 33/54
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Energy
4/10 points (229.92kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
9/10 points (10.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (10g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 6/18
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Proteins
0/7 points (0.4g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
6/6 points (99.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 27 (33 - 6)
Nutri-Score: E
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Nutrient levels
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Fat in low quantity (0.16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (10.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (10%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fruit-based beverages Energy ~ 229.92 kJ
(52 kcal)179.342 kj (42 kcal) (+28%) Fat 0.16 g 0.15 g (+7%) Saturated fat 0 g 0.027 g (-100%) Trans fat 0 g 0 g Cholesterol 0 g 0 mg Carbohydrates 12.4 g 9.768 g (+27%) Sugars 10.4 g 9.113 g (+14%) Fiber 0.8 g 0.358 g (+124%) Proteins 0.4 g 0.314 g (+27%) Salt 10 g 0.011 g (+92,940%) Sodium 4 g 0.004 g (+92,475%) Vitamin A 0.0001251 g 4.372 µg (+2,762%) Vitamin C (ascorbic acid) 0.125 g 19.451 mg (+543%) Potassium 0.117 g 128.299 mg (-9%) Calcium 0.008 g 8.297 mg (-4%) Iron 0.00015 g 0.18 mg (-17%) Fruits‚ vegetables‚ legumes ~ 99.8155381944444 % 55.206 % (+81%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 ml (packaging) As sold for 100 g (estimate) Energy ~ 229.92 kJ
(52 kcal)? kcal
(52 kcal)~ 208.431423611111 kJ
(49 kcal)Fat 0.16 g 0.16 g ~ 0.227156032986111 g Saturated fat 0 g 0 g ~ 0.0324919704861111 g Trans fat 0 g 0 g ? Cholesterol 0 g 0 g ~ 0 g Carbohydrates 12.4 g 12.4 g ~ 10.7369292534722 g Sugars 10.4 g 10.4 g ~ 9.66385850694444 g Fiber 0.8 g 0.8 g ~ 1.80217881944444 g Proteins 0.4 g 0.4 g ~ 0.418989800347222 g Salt 10 g 10 g ~ 0.00696214192708333 g Sodium 4 g 4 g ~ 0.00383754340277778 g Vitamin A 0.0001251 g 0.0001251 g ~ 0 g Vitamin C (ascorbic acid) 0.125 g 0.125 g ~ 0.00860199001736111 g Potassium 0.117 g 0.117 g ~ 0.1287314453125 g Calcium 0.008 g 0.008 g ~ 0.00919348090277778 g Iron 0.00015 g 0.00015 g ~ 0.000210818142361111 g Fruits‚ vegetables‚ legumes ~ 99.8155381944444 % ? ~ 99.8155381944444 %
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Ingredients
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27 ingredients
Apple puree from concentrate (water, apple puree concentrate), apple juice from concentrate (water, apple juice concentrate), blackberry puree, banana puree, elderberry juice from concentrate (water, elderberry juice concentrate), raspberry puree, boysenberry puree, strawberry puree, blueberry puree, natural flavor, vitamin c (ascorbic acid), vitamin e (d-alpha tocopheryl acetate), vitamin b6 (pyridoxine hydrochloride), vitamin a (beta carotene), vitamin b12 (cyanocobalamin).-
Ingredient information
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apple puree: 52.8% (estimate)
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— water: 27.8% (estimate)
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— apple puree: 25.0% (estimate)
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apple juice from concentrate: 23.6% (estimate)
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— water: 11.8% (estimate)
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— apple juice: 11.8% (estimate)
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blackberry: 11.8% (estimate)
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banana: 5.9% (estimate)
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elderberry juice from concentrate: 3.0% (estimate)
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— water: < 2% (estimate)
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— elderberry juice concentrate: < 2% (estimate)
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raspberry puree: < 2% (estimate)
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boysenberry: < 2% (estimate)
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strawberry puree: < 2% (estimate)
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blueberry: < 2% (estimate)
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natural flavouring: < 2% (estimate)
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Vitamin C: < 2% (estimate)
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— E300: < 2% (estimate)
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vitamins: < 2% (estimate)
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Vitamin E: < 2% (estimate)
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D-alpha tocopheryl acetate: < 2% (estimate)
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vitamin B6: < 2% (estimate)
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pyridoxine hydrochloride: < 2% (estimate)
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vitamin A: < 2% (estimate)
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— E160ai: < 2% (estimate)
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vitamin b12: < 2% (estimate)
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— cyanocobalamin: < 2% (estimate)
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Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai
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Maybe vegan
Ingredients that may not be vegan: apple puree, elderberry juice concentrate, raspberry puree, strawberry puree, natural flavouring, E160ai
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Maybe vegetarian
Ingredients that may not be vegetarian: apple puree, elderberry juice concentrate, raspberry puree, strawberry puree, natural flavouring, E160ai
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Details of the analysis of the ingredients
en: Apple puree (water, apple puree), apple juice from concentrate (water, apple juice), blackberry, banana, elderberry juice from concentrate (water, elderberry juice concentrate), raspberry puree, boysenberry, strawberry puree, blueberry, natural flavor, vitamin c (ascorbic acid), vitamins, vitamin e, d-alpha tocopheryl acetate, vitamin b6, pyridoxine hydrochloride, vitamin a (beta carotene), vitamin b12 (cyanocobalamin)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Apple puree en:apple-puree maybe maybe 13050 52.8 5.6 100.0 water en:water yes yes 18066 27.8 2.8 100.0 apple puree en:apple-puree maybe maybe 13050 25.0 0.0 50.0 apple juice from concentrate en:apple-juice-from-concentrate yes yes 2074 23.6 0.0 50.0 water en:water yes yes 18066 11.8 0.0 50.0 apple juice en:apple-juice yes yes 2074 11.8 0.0 25.0 blackberry en:blackberry yes yes 13029 11.8 0.0 33.3 banana en:banana yes yes 13005 5.9 0.0 25.0 elderberry juice from concentrate en:elderberry-juice-from-concentrate maybe maybe 13126 3.0 0.0 20.0 water en:water yes yes 18066 1.5 0.0 20.0 elderberry juice concentrate en:elderberry-juice-concentrate maybe maybe 13126 1.5 0.0 10.0 raspberry puree en:raspberry-puree maybe maybe 13015 1.5 0.0 16.7 boysenberry en:boysenberry yes yes 0.7 0.0 14.3 strawberry puree en:strawberry-puree maybe maybe 13014 0.4 0.0 12.5 blueberry en:blueberry yes yes 13028 0.2 0.0 11.1 natural flavor en:natural-flavouring maybe maybe 0.1 0.0 5.0 vitamin c en:vitamin-c yes yes 0.0 0.0 5.0 ascorbic acid en:e300 yes yes 0.0 0.0 5.0 vitamins en:vitamins yes yes 0.0 0.0 5.0 vitamin e en:vitamin-e yes yes 0.0 0.0 5.0 d-alpha tocopheryl acetate en:d-alpha-tocopheryl-acetate yes yes 0.0 0.0 5.0 vitamin b6 en:vitamin-b6 yes yes 0.0 0.0 5.0 pyridoxine hydrochloride en:pyridoxine-hydrochloride yes yes 0.0 0.0 5.0 vitamin a en:vitamin-a maybe maybe 0.0 0.0 5.0 beta carotene en:e160ai maybe maybe maybe 0.0 0.0 5.0 vitamin b12 en:vitamin-b12 yes yes 0.0 0.0 5.0 cyanocobalamin en:cyanocobalamin yes yes 0.0 0.0 5.0
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.57 kg CO2 eq/kg of product
Stage Impact Agriculture
41.7 %Processing
0.1 %Packaging
27.0 %Transportation
17.1 %Distribution
11.0 %Consumption
3.1 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Berry Boost – Bolthouse Farms – 946ml
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
57 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
33.6 %Processing
0.0 %Packaging
24.4 %Transportation
34.5 %Distribution
6.4 %Consumption
1.2 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, isshan, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, vaporous, yuka.F75fOO6SQ806BsqIjKALjCKYKd7fJ6RTPncwog, yuka.YUtZeU82WXd0S2dobnNBKzl4R0szT3BRNGJ1QWVXS0ZBTUJLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1odMf0ujzrZiznwWSOnomSHqDoTv8q_ILiMKg, yuka.sY2b0xO6T85zoF3NwEKvlm4eXor5nDftD0fVnkarxeuLNqHWTYlVx7HjK6s.