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Mocha Cappuccino – Bolthouse Farms – 450 ml (15.2 FL. OZ.)

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Mocha Cappuccino – Bolthouse Farms – 450 ml (15.2 FL. OZ.)

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Barcode:
0071464300500(EAN / EAN-13) 071464300500 (UPC / UPC-A)

Quantity: 450 ml (15.2 FL. OZ.)

Packaging: mixed-plastic-wrapper, pet-bottle, pp-cap

Brands: Bolthouse Farms

Brand owner: Wm. Bolthouse Farms Inc.

Categories: Beverages and beverages preparations, Beverages, Coffee drinks, Sweetened beverages

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/54
- Energy
  7/10 points (304.22kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/10 points (11.11g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.78g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  4/4 points (3 sweeteners)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 6/18
- Proteins
  6/7 points (2.89g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.22g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 15 (21 - 6)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (1.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.778%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (11.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.128%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coffee drinks
Energy	~ 304.222222222222 kJ (71 kcal)	344.188 kj (82 kcal) (-12%)
Fat	1.33333333333333 g	2.19 g (-39%)
Saturated fat	0.777777777777778 g	1.346 g (-42%)
Trans fat	0 g	0 g (-100%)
Cholesterol	0.00666666666666667 g	4.356 mg (+53%)
Carbohydrates	12 g	10.805 g (+11%)
Sugars	11.1111111111111 g	8.489 g (+31%)
Added sugars	8.44444444444444 g	5.99 g (+41%)
Fiber	0.222222222222222 g	0.981 g (-77%)
Proteins	2.88888888888889 g	2.923 g (-1%)
Salt	0.127777777777778 g	0.164 g (-22%)
Sodium	0.0488888888888889 g	0.065 g (-25%)
Vitamin A	0.000031 g	13.239 µg (+132%)
Vitamin D	0 g	0.133 µg (-100%)
Potassium	0.232222222222222 g	390.448 mg (-41%)
Calcium	0.0488888888888889 g	105.395 mg (-54%)
Iron	0 g	0.675 mg (-100%)
Caffeine	0.0177777777777778 g	41.64 mg (-57%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.002 % (-100%)
Total carbohydrates (includes fiber)	12.6666666666667 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (450 ml) (packaging)	As sold for 100 g (estimate)
Energy	~ 304.222222222222 kJ (71 kcal)	? kcal (320 kcal)	?
Fat	1.33333333333333 g	6 g	?
Saturated fat	0.777777777777778 g	3.5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.00666666666666667 g	0.03 g	?
Carbohydrates	12 g	54 g	?
Sugars	11.1111111111111 g	50 g	?
Added sugars	8.44444444444444 g	38 g	~ 0 g
Fiber	0.222222222222222 g	1 g	?
Proteins	2.88888888888889 g	13 g	?
Salt	0.127777777777778 g	0.575 g	?
Sodium	0.0488888888888889 g	0.22 g	?
Vitamin A	0.000031 g	0.000138 g	?
Vitamin D	0 g	0 g	?
Potassium	0.232222222222222 g	1.045 g	?
Calcium	0.0488888888888889 g	0.22 g	?
Iron	0 g	0 g	?
Caffeine	0.0177777777777778 g	0.08 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %
Total carbohydrates (includes fiber)	12.6666666666667 g	57 g	?

Serving size: 1 portion (450 ml)

Ingredients

22 ingredients
water, milk protein concentrate, cocoa (processed with alkali), inulin, calcium caseinate, natural flavors, high oleic sunflower oil, distilled monoglycerides, cellulose gel, salt, dipotassium phosphate, cellulose gum, sucralose, steviol glycosides (stevia), acesulfame potassium, sodium ascorbate (vitamin c), tocopherols (vitamin e), vitamin a palmitate, vitamin d3.

Allergens: milk
- Ingredient information
  - water: 53.3% (estimate)
  - milk protein concentrate: 16.4% (estimate)
  - cocoa: 8.2% (estimate)
  - inulin: 5.0% (estimate)
  - calcium caseinate: 3.5% (estimate)
  - natural flavouring: 2.5% (estimate)
  - high oleic sunflower oil: < 2% (estimate)
  - distilled monoglycerides: < 2% (estimate)
  - cellulose gel: < 2% (estimate)
  - salt: < 2% (estimate)
  - E340ii: < 2% (estimate)
  - E466: < 2% (estimate)
  - E955: < 2% (estimate)
  - E960: < 2% (estimate)
  - — stevia: < 2% (estimate)
  - E950: < 2% (estimate)
  - E301: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - E306: < 2% (estimate)
  - — Vitamin E: < 2% (estimate)
  - retinyl palmitate: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: flavouring

Ingredient: milk proteins

Ingredient: vegetable fiber

Ingredient: cocoa
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: milk protein concentrate, calcium caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: distilled monoglycerides, cellulose gel, stevia
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: water, milk protein concentrate, cocoa, inulin, calcium caseinate, natural flavors, high oleic sunflower oil, distilled monoglycerides, cellulose gel, salt, dipotassium phosphate, cellulose gum, sucralose, steviol glycosides (stevia), acesulfame potassium, sodium ascorbate (vitamin c), tocopherols (vitamin e), vitamin a palmitate, vitamin d3

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
water	en:water	yes	yes		18066		53.3
milk protein concentrate	en:milk-protein-concentrate	no	yes				16.4
cocoa	en:cocoa	yes	yes		18100	18100	8.2
inulin	en:inulin	yes	yes				5.0
calcium caseinate	en:calcium-caseinate	no	yes				3.5
natural flavors	en:natural-flavouring	maybe	maybe				2.5
high oleic sunflower oil	en:high-oleic-sunflower-oil	yes	yes	no	17440		1.9
distilled monoglycerides	en:distilled monoglycerides						1.6
cellulose gel	en:cellulose gel						1.3
salt	en:salt	yes	yes		11058		1.1
dipotassium phosphate	en:e340ii	yes	yes				0.9
cellulose gum	en:e466	yes	yes				0.8
sucralose	en:e955	yes	yes				0.7
steviol glycosides	en:e960	yes	yes				0.6
stevia	en:stevia						0.6
acesulfame potassium	en:e950	yes	yes				0.5
sodium ascorbate	en:e301	yes	yes				0.5
vitamin c	en:vitamin-c	yes	yes				0.5
tocopherols	en:e306	yes	yes				0.4
vitamin e	en:vitamin-e	yes	yes				0.4
vitamin a palmitate	en:retinyl-palmitate	maybe	maybe				0.4
vitamin d3	en:cholecalciferol	maybe	maybe				0.4

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a high impact

Packaging parts

wrapper (Plastic)
Bottle (PET 1 - Polyethylene terephthalate) - In contact with food
Bottle cap (PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 23, 2020, 12:54:02 PM CEST by org-database-usda
Last edit of product page on July 9, 2026, 2:00:31 PM CEST by macrofactor.
Product page also edited by dev24, ecoscore-impact-estimator, fgouget, foodless, hungergames, intolerapp, kiliweb, municorn-calorie-counter-app, packbot, roboto-app, swipe-studio, tct, yuka.sY2b0xO6T85zoF3NwEKvlhFgAtv4hSnYLjzUiWyZ59WIcZe1b4F22ajTDqs, yuka.sY2b0xO6T85zoF3NwEKvlmYdDsjkvTOZCjPulkKL1vKNC6HJZ45Y_9DQbao.

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Mocha Cappuccino – Bolthouse Farms – 450 ml (15.2 FL. OZ.)

Mocha Cappuccino – Bolthouse Farms – 450 ml (15.2 FL. OZ.)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 6/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.33%)

Saturated fat in moderate quantity (0.778%)

Sugars in high quantity (11.1%)

Salt in low quantity (0.128%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

22 ingredients

Ingredient information

water: 53.3% (estimate)

milk protein concentrate: 16.4% (estimate)

cocoa: 8.2% (estimate)

inulin: 5.0% (estimate)

calcium caseinate: 3.5% (estimate)

natural flavouring: 2.5% (estimate)

high oleic sunflower oil: < 2% (estimate)

distilled monoglycerides: < 2% (estimate)

cellulose gel: < 2% (estimate)

salt: < 2% (estimate)

E340ii: < 2% (estimate)

E466: < 2% (estimate)

E955: < 2% (estimate)

E960: < 2% (estimate)

— stevia: < 2% (estimate)

E950: < 2% (estimate)

E301: < 2% (estimate)

— Vitamin C: < 2% (estimate)

E306: < 2% (estimate)

— Vitamin E: < 2% (estimate)

retinyl palmitate: < 2% (estimate)

Cholecalciferol: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E340 - Potassium phosphates

E340ii - Dipotassium phosphate

E466 - Sodium carboxy methyl cellulose

E950 - Acesulfame k

E955 - Sucralose

E960 - Steviol glycosides

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem