Breakfast smoothie, strawberry parfait - Bolthouse Farms

Ingredients

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  65 ingredients

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  Water, apple juice from concentrate (water, apple juice concentrate), yogurt (cultured pasteurized grade a milk, cream, nonfat milk, pectin, carrageenan), strawberry puree, cane sugar, dextrin (soluble dietary fiber), brown sugar, whole grain brown rice flour, whole grain oat flour, whey protein concentrate, soy protein isolate, natural flavor, pectin, citric acid, red beet concentrate (color), calcium (dicalcium phosphate), phosphorus (dicalcium phosphate), magnesium (magnesium oxide), vitamin e (dl-alpha-tocopheryl acetate), niacin (niacinamide), iron (ferric orthophosphate), zinc (zinc oxide), pantothenic acid (calcium d-pantothenate), vitamin a (palmitate), vitamin b6 (pyridoxine hcl), copper (cupric oxide), manganese (manganese sulfate), vitamin b2 (riboflavin), vitamin b1 (thiamin hcl), folic acid, biotin, iodine (potassium iodide), vitamin k (phytonadione), vitamin d (ergocalciferol), vitamin b12 (cyanocobalamin), vitamin c (ascorbic acid).

  Allergens: Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E1400 - Dextrin
  • Additive: E407 - Carrageenan
  • Additive: E440 - Pectins
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Water, apple juice from concentrate (water, apple juice), yogurt (cultured pasteurized grade a milk, cream, nonfat milk, pectin, carrageenan), strawberry puree, cane sugar, dextrin (soluble dietary fiber), brown sugar, whole grain brown rice flour, whole grain oat flour, whey protein, soy protein isolate, natural flavor, pectin, citric acid, red beet (color), calcium (dicalcium phosphate), phosphorus (dicalcium phosphate), magnesium (magnesium oxide), vitamin e (dl-alpha-tocopheryl acetate), niacin (niacinamide), iron (ferric orthophosphate), zinc (zinc oxide), pantothenic acid (calcium d-pantothenate), vitamin a (palmitate), vitamin b6 (pyridoxine hcl), copper (cupric oxide), manganese (manganese sulfate), vitamin b2 (riboflavin), vitamin b1 (thiamin hcl), folic acid, biotin, iodine (potassium iodide), vitamin k (phytonadione), vitamins, vitamin d, ergocalciferol, vitamin b12, cyanocobalamin, vitamin c (ascorbic acid)

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.56410256410256 - percent_max: 100
  2. apple juice from concentrate -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 50
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     2. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 25
  3. yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 33.3333333333333
     1. cultured pasteurized grade a milk -> en:cultured-pasteurized-grade-a-milk - percent_min: 0 - percent_max: 33.3333333333333
     2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
     3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
     4. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
  4. strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 25
  5. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.42
  6. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.42
     1. soluble dietary fiber -> en:soluble-dietary-fiber - percent_min: 0 - percent_max: 10.42
  7. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 10.42
  8. whole grain brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 10.42
  9. whole grain oat flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 10.42
  10. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.09090909090909
  12. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  13. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  14. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  15. red beet -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 5
      1. color -> en:colour - percent_min: 0 - percent_max: 5
  16. calcium -> en:calcium - percent_min: 0 - percent_max: 5
      1. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  17. phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 5
      1. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  18. magnesium -> en:magnesium - percent_min: 0 - percent_max: 5
      1. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  19. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5
      1. dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
  20. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  21. iron -> en:iron - percent_min: 0 - percent_max: 4.76190476190476
      1. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 4.76190476190476
  22. zinc -> en:zinc - percent_min: 0 - percent_max: 4.54545454545455
      1. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 4.54545454545455
  23. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 4.34782608695652
  24. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
  25. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. pyridoxine hcl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 4
  26. copper -> en:copper - percent_min: 0 - percent_max: 3.84615384615385
      1. cupric oxide -> en:cupric-oxide - percent_min: 0 - percent_max: 3.84615384615385
  27. manganese -> en:manganese - percent_min: 0 - percent_max: 3.7037037037037
      1. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.7037037037037
  28. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
  29. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 3.44827586206897
      1. thiamin hcl -> en:thiamin-hcl - percent_min: 0 - percent_max: 3.44827586206897
  30. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333
  31. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
  32. iodine -> en:iodine - percent_min: 0 - percent_max: 0.0725
      1. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0725
  33. vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0725
      1. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.0725
  34. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0725
  35. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.0725
  36. ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0725
  37. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.0725
  38. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.0725
  39. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.0725
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0725

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
  • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.4516914563301, rounded value: 30.5)

  Negative points: 2

  • Energy: 0 / 10 (value: 331, rounded value: 331)
  • Sugars: 2 / 10 (value: 10.42, rounded value: 10.42)
  • Saturated fat: 0 / 10 (value: 0.62, rounded value: 0.6)
  • Sodium: 0 / 10 (value: 29, rounded value: 29)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (2 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in low quantity (1.04%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0.62%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (10.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.0725%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (240 ml))	Compared to: Yogurts
  Energy	331 kj (79 kcal)	794 kj (190 kcal)	-10%
  Fat	1.04 g	2.5 g	-61%
  Saturated fat	0.62 g	1.49 g	-63%
  Trans fat	0 g	0 g
  Cholesterol	4 mg	9.6 mg	-38%
  Carbohydrates	15 g	36 g	+38%
  Sugars	10.42 g	25 g	+8%
  Fiber	2.9 g	6.96 g	+986%
  Proteins	2.5 g	6 g	-41%
  Salt	0.072 g	0.174 g	-38%
  Vitamin A	125,100,000 µg	300,000,000 µg	+276,158,840%
  Vitamin C (ascorbic acid)	5 mg	12 mg	+609%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.142 mg	0.341 mg	-26%
  Vitamin B3/PP (Niacin)	1.667 mg	4 mg	-9%
  Vitamin B6 (Pyridoxin)	0.167 mg	0.401 mg	-72%
  Folates (total folates)	33 µg	79.2 µg
  Vitamin B12 (cobalamin)	0.5 µg	1.2 µg	-14%
  Vitamin B5 (Pantothenic acid)	0.833 mg	2 mg	+108%
  Potassium	104 mg	250 mg	-28%
  Calcium	83 mg	199 mg	-31%
  Phosphorus	83 mg	199 mg	-13%
  Iron	1.5 mg	3.6 mg	+2,400%
  Magnesium	33 mg	79.2 mg	-14%
  Zinc	1.25 mg	3 mg	-91%
  Copper	0.167 mg	0.401 mg
  Manganese	0 mg	0 mg
  Iodine	12 µg	28.8 µg	-83%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.452 %	30.452 %
  Vitamin K1 (Phylloquinone)	0 g	0 g

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  212 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.9 %
  Processing	7.1 %
  Packaging	8.5 %
  Transportation	9.5 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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