The Original Caesar Dressing - Cardini's

Barcode: 0071475740234 (EAN / EAN-13) 071475740234 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Cardini's

Categories: Groceries, Sauces, fr:Sauces caesar

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity65.9 g Fat in high quantity
high quantity5.2 g Saturated fat in high quantity
low quantity0.3 g Sugars in low quantity
high quantity2.1 g Salt in high quantity

Comparison to average values of products in the same category:

(55 products)
(19301 products)
(28367 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Sauces caesarSaucesGroceries
Energy (kJ) ?1,240 kj873 kj828 kj
Energy (kcal) 608 kcal+64%+177%+205%
Energy 2,544 kj
(608 kcal)
+66%+180%+206%
Fat 65.9 g+77%+309%+403%
- Saturated fat 5.2 g+32%+149%+180%
Carbohydrates 1.4 g-75%-87%-88%
- Sugars 0.3 g-91%-96%-96%
Fibers 0 g-100%-100%-100%
Proteins 2.3 g+17%+6%-0%
Salt 2.1 g+21%-9%-26%
Sodium 0.84 g+21%-9%-26%
Nutrition score - France 21 +43%+84%+94%
Nutri-Score EEEE

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, yuka.UllBUlFaa1ovdk1PdzhFOG9BUCs0ZmxiK2JtRERWMk5NdGhPSUE9PQ, yuka.ZXJJZ0tya2hsT2xhcThKazB4ZU9vNDFsNHBxa1IyeW1DZkUrSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.