English muffins original - Bays - 12 oz (340 g)

Barcode: 0071479000013 (EAN / EAN-13) 071479000013 (UPC / UPC-A)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bleached wheat flour, water, contains 2% or less of the following: potato flour, dry whole milk, butter, sugar, yeast, salt, malted barley flour, niacin, reduced iron, folic acid, thiamin mononitrate, riboflavin, baking powder, yeast nutrients (calcium sulfate, ammonium chloride), enzymes, corn starch, white corn meal, farina, sodium propionate and propionic acid added to retain freshness, sulfites.

Substances or products causing allergies or intolerances: Milk, Sulphur dioxide and sulphites

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.63 g Fat in low quantity
low quantity0.877 g Saturated fat in low quantity
low quantity3.51 g Sugars in low quantity
high quantity2.41 g Salt in high quantity

Serving size: 1 muffin (57 g)


Comparison to average values of products in the same category:

(47 products)
(983 products)
(2987 products)
(5817 products)
(18713 products)
(24549 products)
(38895 products)
(46379 products)
(72711 products)
(85368 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 muffin (57 g))
English muffinsSpecial breadsPastriesBreadsBiscuits and cakesCereals and potatoesSweet snacksSnacksPlant-based foodsPlant-based foods and beverages
Energy 1,030 kj
(246 kcal)
586 kj
(140 kcal)
+6%-14%-37%-23%-42%-29%-45%-45%-13%-2%
- Energy from fat 73.7 kj
(18 kcal)
42 kj
(10 kcal)
????-88%-79%-90%-90%-85%-83%
Fat 2.63 g1.5 g-6%-47%-85%-56%-86%-69%-88%-88%-80%-77%
- Saturated fat 0.877 g0.5 g+22%+5%-90%-35%-90%-56%-92%-91%-68%-63%
- Trans fat 0 g0 g?-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg?-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 47.4 g27 g+20%-5%-6%-12%-18%-15%-16%-14%+40%+55%
- Sugars 3.51 g2 g-38%-35%-89%-27%-88%-42%-90%-88%-70%-70%
Dietary fiber 1.75 g1 g-57%-53%-18%-65%-39%-70%-54%-55%-64%-60%
Proteins 8.77 g5 g-11%-4%+52%-7%+44%-4%+39%+30%+39%+60%
Salt 2.41 g1.372 g+142%-52%+385%-5%+10%-10%+60%+8%+28%+47%
Sodium 0.947 g0.54 g+142%-52%+385%-5%+10%-10%+60%+8%+28%+47%
Vitamin A 0 µg0 µg (0 % DV)?-100%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg (0 % DV)?-100%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 0.526 mg0.3 mg (20 % DV)?-100%?-100%-100%-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.298 mg0.17 mg (10 % DV)?-100%?-100%-99%-99%-99%-99%-99%-99%
Vitamin B3 / Vitamin PP (Niacin) 3.51 mg2 mg (10 % DV)?-11%?-16%-96%-91%-97%-97%-91%-90%
Calcium 105 mg60 mg (6 % DV)?-5%+77%-13%-93%-44%-85%-84%-28%-34%
Iron 2.53 mg1.44 mg (8 % DV)?-12%+32%-88%-94%-98%-91%-94%-97%-97%
Nutrition score - France 12 12 +3,143%+251%-32%+180%-34%+265%-35%-32%+224%+188%
Nutri-Score DDBCDCECEDCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by stephane.
Last edit of product page on by usda-ndb-import.
Product page also edited by bori, manu1400, scanbot, tacite, teolemon, upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.