arrow_upward

Maui caramacs ounce box - Hawaiian Host Inc.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0071873228990 (EAN / EAN-13) 071873228990 (UPC / UPC-A)

Brands: Hawaiian Host Inc.

Brand owner: Hawaiian Host Inc.

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

21 ingredients

Caramel [corn syrup, condensed milk, liquid sugar, partially hydrogenated coconut oil, butter, salt, disodium phosphate, soy lecithin (emulsifier), artificial flavor], milk chocolate [sugar, milk, chocolate, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)], dry roasted macadamia nuts.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Condensed milk, Butter, Milk chocolate, Milk

Vegetarian status unknown
Unrecognized ingredients: E339ii, Vanillin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Caramel (corn syrup, condensed milk, liquid sugar, coconut oil, butter, salt, disodium phosphate, soy lecithin (emulsifier), artificial flavor), milk chocolate (sugar, milk, chocolate, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)), macadamia nuts
Caramel -> en:e150 - vegan: yes - vegetarian: yes

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

condensed milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

liquid sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

disodium phosphate -> en:e339ii

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

emulsifier -> en:emulsifier

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

emulsifier -> en:emulsifier

vanillin -> en:vanillin

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

macadamia nuts -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.76, rounded value: 4.76)

Fiber: 2 / 5 (value: 2.38, rounded value: 2.38)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 27

Energy: 6 / 10 (value: 2092, rounded value: 2092)

Sugars: 10 / 10 (value: 52.38, rounded value: 52.38)

Saturated fat: 10 / 10 (value: 14.29, rounded value: 14.3)

Sodium: 1 / 10 (value: 96.76, rounded value: 96.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.242%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 PIECES (42 g))	Compared to: Snacks
Energy	2,092 kj (500 kcal)	879 kj (210 kcal)	+13%
Fat	26.19 g	11 g	+32%
Saturated fat	14.29 g	6 g	+86%
Trans fat	0 g	0 g
Cholesterol	12 mg	5.04 mg	+76%
Carbohydrates	64.29 g	27 g	+13%
Sugars	52.38 g	22 g	+83%
Fiber	2.38 g	1 g	-34%
Proteins	4.76 g	2 g	-26%
Salt	0.242 g	0.102 g	-60%
Vitamin A	71.4 µg	30 µg	+178%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	143 mg	60.1 mg	+155%
Iron	1.71 mg	0.718 mg	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 3 PIECES (42 g)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 10, 2017, 11:15:43 AM CET by usda-ndb-import
Last edit of product page on May 13, 2022, 6:00:19 AM CEST by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmxuQ4Pesjf_Bw3Rn2uC19uNHp3yfcNU0JKrY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Maui caramacs ounce box - Hawaiian Host Inc.