Digiorno, rising crust pizza, four cheese

Ingredients analysis:
Non-vegan
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enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, sugar, and less of wheat gluten 2%, vegetable oil (soybean oil, corn oil), degerminated white corn meal, yeast, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), salt, degerminated yellow corn meal, seasoning blend (salt, spice, garlic), baking soda, wheat flour, enzymes, ascorbic acid (dough conditioner)

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 90
1. wheat flour -> en:wheat-flour - percent_min: 0.87719298245614 - percent_max: 90
2. niacin -> en:e375 - percent_min: 0 - percent_max: 45
3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 30
4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 22.5
5. riboflavin -> en:e101 - percent_min: 0 - percent_max: 18
6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 15
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 46
low-moisture part-skim mozzarella cheese -> en:low-moisture part-skim mozzarella cheese - percent_min: 2 - percent_max: 31.3333333333333
1. part-skim milk -> en:semi-skimmed-milk - percent_min: 0.5 - percent_max: 31.3333333333333
2. cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 15.6666666666667
3. salt -> en:salt - percent_min: 0 - percent_max: 10.4444444444444
4. enzymes -> en:enzyme - percent_min: 0 - percent_max: 7.83333333333333
tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 19.6
and less of wheat gluten -> en:and less of wheat gluten - percent_min: 2 - percent: 2 - percent_max: 2
vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
1. soybean oil -> en:soya-oil - percent_min: 0 - percent_max: 2
2. corn oil -> en:corn-oil - percent_min: 0 - percent_max: 1
degerminated white corn meal -> en:degerminated white corn meal - percent_min: 0 - percent_max: 2
yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
parmesan -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
asiago -> en:asiago - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
and romano cheeses made from cow's milk -> en:and romano cheeses made from cow's milk - percent_min: 0 - percent_max: 2
1. part-skim milk -> en:semi-skimmed-milk - percent_min: 0 - percent_max: 2
2. cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 1
3. salt -> en:salt - percent_min: 0 - percent_max: 0.666666666666667
4. enzymes -> en:enzyme - percent_min: 0 - percent_max: 0.5
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
degerminated yellow corn meal -> en:degerminated yellow corn meal - percent_min: 0 - percent_max: 2
seasoning blend -> en:mixed-condiments - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2
1. salt -> en:salt - percent_min: 0 - percent_max: 2
2. spice -> en:spice - percent_min: 0 - percent_max: 1
3. garlic -> en:garlic - percent_min: 0 - percent_max: 0.666666666666667
baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
1. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.167 PIZZA (133 g))	Cheese pizzas	Frozen pizzas	Frozen pizzas and pies	Pizzas	Pizzas pies and quiches	Frozen foods	Meals
Energy (kJ)	?	?	1,010 kj	949 kj	953 kj	957 kj	969 kj	695 kj	670 kj
Energy (kcal)	218 kcal	290 kcal	-11% 245 kcal	-4% 227 kcal	-5% 229 kcal	-8% 236 kcal	-8% 238 kcal	+22% 178 kcal	+29% 169 kcal
Energy	912 kj (218 kcal)	1,210 kj (290 kcal)	-11% 1,020 kj (245 kcal)	-4% 951 kj (227 kcal)	-5% 957 kj (229 kcal)	-7% 983 kj (236 kcal)	-8% 992 kj (238 kcal)	+23% 741 kj (178 kcal)	+30% 702 kj (169 kcal)
- Energy from fat	377 kj (90 kcal)	501 kj (120 kcal)	?	?	?	-14% 438 kj (105 kcal)	-14% 438 kj (105 kcal)	+1% 372 kj (89 kcal)	+50% 252 kj (60 kcal)
Fat	7.52 g	10 g	-22% 9.63 g	-10% 8.37 g	-15% 8.83 g	-20% 9.38 g	-25% 9.99 g	-2% 7.64 g	+14% 6.62 g
- Saturated fat	3.38 g	4.5 g	-31% 4.93 g	-7% 3.63 g	-13% 3.89 g	-18% 4.13 g	-24% 4.43 g	-7% 3.65 g	+60% 2.11 g
- Trans fat	0 g	0 g	0 g	-100% 0.052 g	-100% 0.04 g	0 g	0 g	-100% 0 g	0 g
- Cholesterol	19 mg	25.3 mg	-6% 20.2 mg	-2% 19.4 mg	-4% 19.7 mg	-11% 21.4 mg	-12% 21.5 mg	-17% 22.8 mg	+51% 12.6 mg
Carbohydrates	27.07 g	36 g	-1% 27.3 g	+0% 27 g	+2% 26.5 g	+1% 26.8 g	+4% 26.1 g	+32% 20.5 g	+63% 16.6 g
- Sugars	3.76 g	5 g	+34% 2.81 g	+15% 3.27 g	+16% 3.24 g	+32% 2.84 g	+34% 2.8 g	-65% 10.6 g	+63% 2.3 g
Fibers	0.8 g	1.06 g	-59% 1.97 g	-61% 2.06 g	-60% 1.98 g	-52% 1.67 g	-52% 1.65 g	-40% 1.33 g	-54% 1.74 g
Proteins	10.53 g	14 g	-5% 11.1 g	+9% 9.7 g	+11% 9.5 g	+3% 10.2 g	+6% 9.91 g	+101% 5.24 g	+53% 6.86 g
Salt	1.26 g	1.68 g	+2% 1.24 g	+6% 1.19 g	+8% 1.17 g	-1% 1.27 g	+1% 1.25 g	+175% 0.458 g	+21% 1.04 g
Sodium	0.504 g	0.67 g	+2% 0.496 g	+6% 0.476 g	+8% 0.468 g	-1% 0.508 g	+1% 0.5 g	+175% 0.183 g	+21% 0.416 g
Vitamin A	0 µg	0 µg	-100% 98.3 µg	-100% 71.1 µg	-100% 70.4 µg	-100% 83.3 µg	-100% 83.2 µg	-100% 82.1 µg	-100% 76.8 µg
Vitamin C (ascorbic acid)	4.5 mg	5.98 mg	+69% 2.66 mg	+138% 1.89 mg	+159% 1.74 mg	+30% 3.45 mg	+31% 3.43 mg	+70% 2.64 mg	+64% 2.74 mg
Calcium	150 mg	200 mg	-23% 195 mg	-2% 153 mg	-4% 157 mg	-4% 157 mg	-4% 157 mg	+131% 64.8 mg	+166% 56.4 mg
Iron	1.35 mg	1.8 mg	+3% 1.31 mg	-18% 1.64 mg	-17% 1.62 mg	-4% 1.41 mg	-4% 1.41 mg	+91% 0.707 mg	+22% 1.11 mg
Nutrition score - France	5	5	-49% 9.89	-25% 6.67	-30% 7.15	-41% 8.48	-45% 9.03	-16% 5.96	+8% 4.64
Nutri-Score	C	C	-49% C	-25% C	-30% C	-41% C	-45% C	-16% C	+8% C

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Digiorno, rising crust pizza, four cheese

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging