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Pizza - Nestlé

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Barcode: 0071921004415 (EAN / EAN-13) 071921004415 (UPC / UPC-A)

Packaging: Paper

Brands: Nestlé

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    119 ingredients


    Crust (wheat flour, water, modified palm oil, toasted wheat crumbs, corn oil, yeast, salt, sugar, baking soda, sodium aluminophosphate, flavour, carotene), Sauce (water, tomato paste, corn oil, salt, sugar, spices, herbs), Part-skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Pepperoni (pork, salt, sugars [dextrose], bacterial culture, pork stock, garlic powder, sodium nitrite, sodium ascorbate, citric acid, smoke flavour, flavour, spices [mustard]). Ingrédients: Croûte (farine de blé, eau, huile de palme modifiée, chapelure de blé grillée, huile de maïs, levure, sel, sucre, bicarbonate de soude, aluminophosphate de sodium, arôme, carotène), Sauce (eau, pâte de tomates, huile de maïs, sel, sucre, épices, herbes), Fromage mozzarella partiellement écrémé (lait partiellement écrémé, culture bactérienne, sel, enzyme microbienne), Pepperoni (porc, sel, sucres [dextrose], culture bactérienne, bouillon de porc, poudre d'ail, nitrite de sodium, ascorbate de sodium, acide citrique, arôme de fumée, arôme, épices [moutarde]). Calories 550 % Daily Value* % valeur quotidienne* Fat /Lipides 26 g Saturated / saturés 11 g + Trans / trans 0.4 g 35 % 57 % Carbohydrate / Glucides 57 g Fibre / Fibres 3 Sugars / Sucres 7 g 1 11 % 7 % Protein / Protéines 25 6. Cholesterol / Cholestérol 50 mg 2 Sodium 1450 mg 63% Potassium 450 mg 10 % Calcium 350 mg 27 % Iron / Fer 4.5 mg 25 % *5% or less is a little, 15% or more is a lot *5 % ou moins c'est peu, 15 % ou plus c'est beaucoup PI Combine your pizza with fresh salad, grilled vegetables, or fruit salad for dessert, making half of your plate fruits and vegetables. Accompagnez votre pizza d'une salade, de légumes grillés ou d'une salade de fruits pour dessert, afin que les fruits et les légumes comptent pour la moitié de votre assiette. JU CI AV CONTACT US / CONTACTEZ-NOUS www.nestle.ca Nestlē. 1 800 387-4636 "INS T.M. OWNER/PROP. DES MARQUES: SOCIÉTÉ DES PRODUITS NESTLÉ S.A., VEVEY, SWITZERLAND/SUISSE. IMPORTED BY/ IMPORTÉ PAR: LICENSEE / LICENCIÉ: NESTLÉ CANADA INC., NORTH YORK, ON M2N 6S8. Certified Sourcing SUSTAINABLE FORESTRY INITIATIVE Approvisionnement certifié www.sfiprogram.org SFI-00068 P ST UTANB NAECM
    Allergens: Gluten, Mustard, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Modified palm oil
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    Non-vegan


    Non-vegan ingredients: Part skim mozzarella, Semi-skimmed milk, Pepperoni, Pork, Pork stock, Pepperoni

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pepperoni, Pork, Pork stock, Pepperoni

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crust (wheat flour, water, modified palm oil, wheat, corn oil, yeast, salt, sugar, baking soda, sodium aluminophosphate, flavour, carotene), Sauce (water, tomato paste, corn oil, salt, sugar, spices, herbs), Part-skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Pepperoni (pork, salt, sugars (dextrose), bacterial culture, pork stock, garlic, sodium nitrite, sodium ascorbate, citric acid, smoke flavour, flavour, spices), Ingrédients (Croûte, farine de blé), eau, huile de palme modifiée, chapelure de blé grillée, huile de maïs, levure, sel, sucre, bicarbonate de soude, aluminophosphate de sodium, arôme, carotène, Sauce (eau, pâte de tomates, huile de maïs, sel, sucre, épices, herbes), Fromage mozzarella partiellement écrémé (lait partiellement écrémé, culture bactérienne, sel, enzyme microbienne), Pepperoni (porc, sel, sucres (dextrose), culture bactérienne, bouillon de porc, poudre d'ail, nitrite de sodium, ascorbate de sodium, acide citrique, arôme de fumée, arôme, épices (moutarde)), Calories 550 % Daily Value* % valeur quotidienne* Fat, Lipides 26 g Saturated, saturés 11 g + Trans, trans 0.4 g 35 % 57 % Carbohydrate, Glucides 57 g Fibre, Fibres 3 Sugars, Sucres 7 g 1 11 % 7 % Protein, Protéines 25 6, Cholesterol, Cholestérol 50 mg 2 Sodium 1450 mg 63% Potassium 450 mg 10 % Calcium 350 mg 27 % Iron, Fer 4.5 mg 25 % *5% and less is a little, and more is a lot *5 % ou moins c'est peu 15%, ou plus c'est beaucoup PI Combine your pizza with fresh salad 15%, vegetables, and fruit salad for dessert, making half of your plate fruits and vegetables, Accompagnez votre pizza d'une salade, de légumes grillés ou d'une salade de fruits pour dessert, afin que les fruits et les légumes comptent pour la moitié de votre assiette, JU CI AV CONTACT US, CONTACTEZ-NOUS www.nestle.ca Nestlē, 1 800 387-4636 "INS T.M, OWNER, PROP, DES MARQUES (SOCIÉTÉ DES PRODUITS NESTLÉ S.A), VEVEY, SWITZERLAND, SUISSE, IMPORTED BY, IMPORTÉ PAR (LICENSEE, LICENCIÉ), NESTLÉ CANADA INC, NORTH YORK, ON M2N 6S8, Certified Sourcing SUSTAINABLE FORESTRY INITIATIVE Approvisionnement certifié www.sfiprogram.org SFI-00068 P ST UTANB NAECM
    1. Crust -> en:crust - vegan: maybe - vegetarian: maybe
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. water -> en:water - vegan: yes - vegetarian: yes
      3. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. wheat -> en:wheat - vegan: yes - vegetarian: yes
      5. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes
      9. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
      10. sodium aluminophosphate -> en:sodium-aluminophosphate
      11. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    2. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
      3. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. salt -> en:salt - vegan: yes - vegetarian: yes
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes
      6. spices -> en:spice - vegan: yes - vegetarian: yes
      7. herbs -> en:herb - vegan: yes - vegetarian: yes
    3. Part-skim mozzarella cheese -> en:part-skim-mozzarella - vegan: no - vegetarian: maybe
      1. partly skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes
      2. bacterial culture -> en:bacterial-culture
      3. salt -> en:salt - vegan: yes - vegetarian: yes
      4. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
    4. Pepperoni -> en:pepperoni - vegan: no - vegetarian: no
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. sugars -> en:sugar - vegan: yes - vegetarian: yes
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. bacterial culture -> en:bacterial-culture
      5. pork stock -> en:pork-stock - vegan: no - vegetarian: no
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes
      7. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      8. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      10. smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      11. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. spices -> en:spice - vegan: yes - vegetarian: yes
    5. Ingrédients -> en:ingredients
      1. Croûte -> en:croute
      2. farine de blé -> en:farine-de-ble
    6. eau -> en:eau
    7. huile de palme modifiée -> en:huile-de-palme-modifiee
    8. chapelure de blé grillée -> en:chapelure-de-ble-grillee
    9. huile de maïs -> en:huile-de-mais
    10. levure -> en:levure
    11. sel -> en:sel
    12. sucre -> en:sucre
    13. bicarbonate de soude -> en:bicarbonate-de-soude
    14. aluminophosphate de sodium -> en:aluminophosphate-de-sodium
    15. arôme -> en:arome
    16. carotène -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:eau
      2. pâte de tomates -> en:pate-de-tomates
      3. huile de maïs -> en:huile-de-mais
      4. sel -> en:sel
      5. sucre -> en:sucre
      6. épices -> en:epices
      7. herbes -> en:herbes
    18. Fromage mozzarella partiellement écrémé -> en:fromage-mozzarella-partiellement-ecreme
      1. lait partiellement écrémé -> en:lait-partiellement-ecreme
      2. culture bactérienne -> en:culture-bacterienne
      3. sel -> en:sel
      4. enzyme microbienne -> en:enzyme-microbienne
    19. Pepperoni -> en:pepperoni - vegan: no - vegetarian: no
      1. porc -> en:porc
      2. sel -> en:sel
      3. sucres -> en:sucres
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. culture bactérienne -> en:culture-bacterienne
      5. bouillon de porc -> en:bouillon-de-porc
      6. poudre d'ail -> en:poudre-d-ail
      7. nitrite de sodium -> en:nitrite-de-sodium
      8. ascorbate de sodium -> en:ascorbate-de-sodium
      9. acide citrique -> en:acide-citrique
      10. arôme de fumée -> en:arome-de-fumee
      11. arôme -> en:arome
      12. épices -> en:epices
        1. moutarde -> en:moutarde
    20. Calories 550 % Daily Value* % valeur quotidienne* Fat -> en:calories-550-daily-value-valeur-quotidienne-fat
    21. Lipides 26 g Saturated -> en:lipides-26-g-saturated
    22. saturés 11 g + Trans -> en:satures-11-g-trans
    23. trans 0.4 g 35 % 57 % Carbohydrate -> en:trans-0-4-g-35-57-carbohydrate
    24. Glucides 57 g Fibre -> en:glucides-57-g-fibre
    25. Fibres 3 Sugars -> en:fibres-3-sugars
    26. Sucres 7 g 1 11 % 7 % Protein -> en:sucres-7-g-1-11-7-protein
    27. Protéines 25 6 -> en:proteines-25-6
    28. Cholesterol -> en:cholesterol
    29. Cholestérol 50 mg 2 Sodium 1450 mg 63% Potassium 450 mg 10 % Calcium 350 mg 27 % Iron -> en:cholesterol-50-mg-2-sodium-1450-mg-63-potassium-450-mg-10-calcium-350-mg-27-iron
    30. Fer 4.5 mg 25 % *5% and less is a little -> en:fer-4-5-mg-25-5-and-less-is-a-little
    31. and more is a lot *5 % ou moins c'est peu -> en:and-more-is-a-lot-5-ou-moins-c-est-peu - percent: 15
    32. ou plus c'est beaucoup PI Combine your pizza with fresh salad -> en:ou-plus-c-est-beaucoup-pi-combine-your-pizza-with-fresh-salad - percent: 15
    33. vegetables -> en:vegetable - vegan: yes - vegetarian: yes
    34. and fruit salad for dessert -> en:and-fruit-salad-for-dessert
    35. making half of your plate fruits and vegetables -> en:making-half-of-your-plate-fruits-and-vegetables
    36. Accompagnez votre pizza d'une salade -> en:accompagnez-votre-pizza-d-une-salade
    37. de légumes grillés ou d'une salade de fruits pour dessert -> en:de-legumes-grilles-ou-d-une-salade-de-fruits-pour-dessert
    38. afin que les fruits et les légumes comptent pour la moitié de votre assiette -> en:afin-que-les-fruits-et-les-legumes-comptent-pour-la-moitie-de-votre-assiette
    39. JU CI AV CONTACT US -> en:ju-ci-av-contact-us
    40. CONTACTEZ-NOUS www.nestle.ca Nestlē -> en:contactez-nous-www-nestle-ca-nestlē
    41. 1 800 387-4636 "INS T.M -> en:1-800-387-4636-ins-t-m
    42. OWNER -> en:owner
    43. PROP -> en:prop
    44. DES MARQUES -> en:des-marques
      1. SOCIÉTÉ DES PRODUITS NESTLÉ S.A -> en:societe-des-produits-nestle-s-a
    45. VEVEY -> en:vevey
    46. SWITZERLAND -> en:switzerland
    47. SUISSE -> en:suisse
    48. IMPORTED BY -> en:imported-by
    49. IMPORTÉ PAR -> en:importe-par
      1. LICENSEE -> en:licensee
      2. LICENCIÉ -> en:licencie
    50. NESTLÉ CANADA INC -> en:nestle-canada-inc
    51. NORTH YORK -> en:north-york
    52. ON M2N 6S8 -> en:on-m2n-6s8
    53. Certified Sourcing SUSTAINABLE FORESTRY INITIATIVE Approvisionnement certifié www.sfiprogram.org SFI-00068 P ST UTANB NAECM -> en:certified-sourcing-sustainable-forestry-initiative-approvisionnement-certifie-www-sfiprogram-org-sfi-00068-p-st-utanb-naecm

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (238g)
    Energy 967 kj
    (231 kcal)
    2,300 kj
    (550 kcal)
    Fat 10.924 g 26 g
    Saturated fat 4.622 g 11 g
    Carbohydrates 23.95 g 57 g
    Sugars 2.941 g 7 g
    Fiber ? ?
    Proteins 10.504 g 25 g
    Salt 1.523 g 3.63 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 238g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by danizavtz.
Product page also edited by kiliweb, off.be3e124a-f98c-426a-a975-2fe19498e7f7, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkxqYeje_iv8NE3lkkq539mCf7vkU8xM76KjDKs.

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