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Cheese stuffed crust three meat sausage

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Cheese stuffed crust three meat sausage

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Barcode: 0071921016661 (EAN / EAN-13) 071921016661 (UPC / UPC-A)

Brand owner: Nestle USA Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

  • icon

    109 ingredients

    Cheese stuffed crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], water, modified potato starch, soybean oil, sugar, breadcrumbs [bleached wheat flour, yeast, sugar, salt], yeast, salt blend [salt, potassium chloride, natural flavor], methylcellulose, sodium steroyl lactylate, datem), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), water, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika flavoring sodium nitrite, sodium ascorbate paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), cooked beef pizza topping (beef, water, textured soy protein concentrate, dehydrated potatoes with sodium acid pyrophosphate, contains 2% or less of salt, hydrolyzed corn protein, soy protein and wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor [from sunflower oil], garlic powder, cooked in pork fat or beef fat or vegetable oil.), cooked seasoned pizza topping made with pork chicken and beef. bha, bht and citric acid added to help protect flavor (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil.), 2% or less of vegetable oil (soybean oil and/or corn oil), seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid).
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E425 - Konjac
    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Part skim mozzarella, Pasteurised milk, Low moisture part skim mozzarella, Semi-skimmed milk, Low moisture part skim mozzarella, Milk, Skimmed milk, Chicken, Beef, Pork, Chicken, Beef, Pork stock, Beef, Pork, Chicken, Beef

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Beef, Pork, Chicken, Beef, Pork stock, Beef, Pork, Chicken, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cheese stuffed crust (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), water, modified potato starch, soybean oil, sugar, breadcrumbs (wheat flour, yeast, sugar, salt), yeast, salt blend (salt, potassium chloride, natural flavor), methylcellulose, sodium steroyl lactylate, datem), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese (milk, cheese cultures, salt, enzymes), modified food starch, nonfat milk, natural flavors, annatto (color)), water, tomato paste, pepperoni made with pork, chicken, beef (pork, chicken, beef, salt, contains 2% and less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika flavoring sodium nitrite, sodium ascorbate paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), cooked beef pizza topping (beef, water, textured soy protein concentrate, dehydrated potatoes with sodium acid pyrophosphate, contains 2% and less of salt, hydrolyzed corn protein, soy protein, wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor, garlic powder, cooked in pork fat and beef fat and vegetable oil), cooked seasoned pizza topping made with pork chicken and beef, bha, bht and citric acid added to help protect flavor (pork, water, chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein, flavoring, sodium phosphate, bha, bht, citric acid, cooked in pork fat and beef fat and vegetable oil), and less of vegetable oil 2% (soybean oil, corn oil), seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid)
    1. Cheese stuffed crust -> en:cheese-stuffed-crust - percent_min: 7.14285714285714 - percent_max: 76
      1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0.595238095238095 - percent_max: 76
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 76
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 38
        3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25.3333333333333
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 19
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 15.2
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.6666666666667
      2. part-skim mozzarella cheese -> en:part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 38
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 38
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 19
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.5
      3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.3333333333333
      4. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
      5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.2
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667
      7. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.8571428571429
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8571428571429
        2. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42857142857143
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61904761904762
        4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
      8. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      9. salt blend -> en:salt-blend - percent_min: 0 - percent_max: 8.44444444444444
        1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.44444444444444
        2. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
        3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.81481481481481
      10. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
      11. sodium steroyl lactylate -> en:sodium-steroyl-lactylate - percent_min: 0 - percent_max: 6.90909090909091
      12. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.33333333333333
    2. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 39
      1. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 39
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 19.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.75
    3. low-moisture part-skim mozzarella cheese with modified food starch -> en:low-moisture-part-skim-mozzarella-cheese-with-modified-food-starch - percent_min: 2 - percent_max: 26.6666666666667
      1. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 26.6666666666667
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 26.6666666666667
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      2. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
      4. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      5. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
        1. color -> en:colour - percent_min: 0 - percent_max: 5.33333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 20.5
    5. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 16.8
    6. pepperoni made with pork -> en:pepperoni-made-with-pork - percent_min: 2 - percent_max: 14.3333333333333
    7. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 12.5714285714286
    8. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 11.25
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.142857142857143 - percent_max: 11.25
      2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.625
      3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.75
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8125
      5. contains 2% and less of spices -> en:contains-2-and-less-of-spices - percent_min: 0 - percent_max: 2.25
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      7. pork stock -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.60714285714286
      8. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.40625
      9. oleoresin of paprika flavoring sodium nitrite -> en:oleoresin-of-paprika-flavoring-sodium-nitrite - percent_min: 0 - percent_max: 1.25
      10. sodium ascorbate paprika -> en:sodium-ascorbate-paprika - percent_min: 0 - percent_max: 1.125
      11. processed with natural smoke flavor -> en:processed-with-natural-smoke-flavor - percent_min: 0 - percent_max: 1.02272727272727
      12. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9375
      13. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.865384615384615
      14. citric acid to help protect flavor -> en:citric-acid-to-help-protect-flavor - percent_min: 0 - percent_max: 0.803571428571429
    9. cooked beef pizza topping -> en:cooked-beef-pizza-topping - percent_min: 2 - percent_max: 10.2222222222222
      1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0.142857142857143 - percent_max: 10.2222222222222
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.11111111111111
      3. textured soy protein concentrate -> en:textured-soy-protein-concentrate - percent_min: 0 - percent_max: 3.40740740740741
      4. dehydrated potatoes with sodium acid pyrophosphate -> en:dehydrated-potatoes-with-sodium-acid-pyrophosphate - percent_min: 0 - percent_max: 2.55555555555556
      5. contains 2% and less of salt -> en:contains-2-and-less-of-salt - percent_min: 0 - percent_max: 2.04444444444444
      6. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7037037037037
      7. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46031746031746
      8. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27777777777778
      9. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1358024691358
      10. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02222222222222
      11. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.929292929292929
      12. natural grill flavor -> en:natural-grill-flavor - labels: en:with-sunflower-oil - percent_min: 0 - percent_max: 0.851851851851852
      13. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.786324786324786
      14. cooked in pork fat and beef fat and vegetable oil -> en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil - percent_min: 0 - percent_max: 0.73015873015873
    10. cooked seasoned pizza topping made with pork chicken and beef -> en:cooked-seasoned-pizza-topping-made-with-pork-chicken-and-beef - percent_min: 2 - percent_max: 9.4
    11. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.53968253968254
    12. bht and citric acid added to help protect flavor -> en:bht-and-citric-acid-added-to-help-protect-flavor - percent_min: 2 - percent_max: 7.48571428571429
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.133333333333333 - percent_max: 7.48571428571429
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.74285714285714
      3. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4952380952381
      4. textured soy protein concentrate -> en:textured-soy-protein-concentrate - percent_min: 0 - percent_max: 1.87142857142857
      5. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49714285714286
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24761904761905
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      8. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.02083333333333
      9. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.907407407407407
      10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.816666666666667
      11. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742424242424242
      12. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.680555555555555
      13. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.628205128205128
      14. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      15. cooked in pork fat and beef fat and vegetable oil -> en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil - percent_min: 0 - percent_max: 0.583333333333333
    13. and less of vegetable oil -> en:and-less-of-vegetable-oil - percent_min: 2 - percent: 2 - percent_max: 2
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 2
      2. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    14. seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. konjac gum -> en:e425i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12.31, rounded value: 12.31)
    • Fiber: 1 / 5 (value: 1.54, rounded value: 1.54)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 15

    • Energy: 3 / 10 (value: 1159, rounded value: 1159)
    • Sugars: 0 / 10 (value: 3.08, rounded value: 3.1)
    • Saturated fat: 6 / 10 (value: 6.15, rounded value: 6.2)
    • Sodium: 6 / 10 (value: 609.6, rounded value: 609.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (15 - 1)

    Nutri-Score: D

  • icon

    Sugars in low quantity (3.08%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.52%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.5 PIZZA (130 g))     		Compared to: Pizzas
    Energy 1,159 kj
    (276 kcal)     		1,510 kj
    (360 kcal)     		+18%
    Fat 13.85 g 18 g +53%
    Saturated fat 6.15 g 8 g +55%
    Trans fat 0.38 g 0.494 g
    Cholesterol 31 mg 40.3 mg +46%
    Carbohydrates 26.15 g 34 g -4%
    Sugars 3.08 g 4 g +8%
    Fiber 1.54 g 2 g -14%
    Proteins 12.31 g 16 g +22%
    Salt 1.524 g 1.98 g +22%
    Vitamin A 69.3 µg 90.1 µg -17%
    Vitamin C (ascorbic acid) 0.9 mg 1.17 mg -74%
    Calcium 231 mg 300 mg +47%
    Iron 2.08 mg 2.7 mg +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 0.5 PIZZA (130 g)

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Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkB5CP3CmS39NBX4xmmz6caOIZjabN9g7qHgaao, yuka.sY2b0xO6T85zoF3NwEKvlmpJVej-vTDLDAfVgFyuwOmMIID3e9Zd7oPkE6s.

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