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Margherita – California Pizza Kitchen
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Barcode:
0071921290535(EAN / EAN-13) 071921290535 (UPC / UPC-A)
Barcode:
0071921290535(EAN / EAN-13) 071921290535 (UPC / UPC-A)
Brands: California Pizza Kitchen
Brand owner: Nestle USA Inc.
Categories: Meals, Pizzas pies and quiches, Pizzas
Labels, certifications, awards: No artificial flavors
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
2/10 points (893.84kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.74g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.79g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.79g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
3/7 points (8.22g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.37g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (55.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (9 - 4)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.79%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.74%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.788%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: PizzasWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm oil
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Non-vegan
Non-vegan ingredients: mozzarella, milk, skimmed milk, low moisture part skim mozzarella, semi-skimmed milk, fontina, soured milk
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Maybe vegetarian
Ingredients that may not be vegetarian: enzyme, enzyme, enzyme, E375, tomato concentrate
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Toppings (tomatoes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, salt, enzymes), extra virgin olive oil, basil, crust (enriched wheat flour, wheat flour), niacin (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin, folic acid (vitamin b9), water, olive oil, sugar, palm oil, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sauce (water), tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basilIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Toppings en:Toppings 52.6 tomatoes en:tomato yes yes 20047 52.6 mozzarella cheese en:mozzarella no maybe 19590 16.2 milk en:milk no yes 19051 19051 10.0 skim milk en:skimmed-milk no yes 19051 19051 3.1 cheese culture en:lactic-ferments maybe yes 1.5 salt en:salt yes yes 11058 0.9 enzymes en:enzyme maybe maybe 0.7 low-moisture part-skim mozzarella cheese en:low-moisture-part-skim-mozzarella no maybe 19590 8.1 part-skim milk en:semi-skimmed-milk no yes 19041 19041 5.2 cheese culture en:lactic-ferments maybe yes 1.6 salt en:salt yes yes 11058 0.8 enzymes en:enzyme maybe maybe 0.5 fontina cheese en:fontina no maybe 12999 5.0 cultured milk en:soured-milk no yes 3.4 salt en:salt yes yes 11058 1.1 enzymes en:enzyme maybe maybe 0.5 extra virgin olive oil en:extra-virgin-olive-oil yes yes no 17270 3.4 basil en:basil yes yes 11033 11033 2.5 crust en:crust maybe maybe 1.9 enriched wheat flour en:fortified-wheat-flour yes yes 9410 9410 1.5 wheat flour en:wheat-flour yes yes 9410 9410 0.5 niacin en:e375 maybe maybe 1.5 vitamin b3 en:e375 maybe maybe 1.5 reduced iron en:reduced-iron yes yes 1.2 thiamin mononitrate en:thiamin-mononitrate maybe maybe 1.1 vitamin b1 en:thiamin yes yes 1.1 riboflavin en:e101 maybe yes 0.9 en:vitamin-b2-source folic acid en:folic-acid yes yes 0.8 vitamin b9 en:folic-acid yes yes 0.8 water en:water yes yes 18066 0.7 olive oil en:olive-oil yes yes no 17270 17270 0.6 sugar en:sugar maybe yes 31016 31016 0.5 palm oil en:palm-oil yes yes yes 16129 0.5 sea salt en:sea-salt yes yes 11082 0.4 baking powder en:baking-powder yes yes 11046 0.4 sodium acid pyrophosphate en:e450i yes yes 0.2 baking soda en:e500ii yes yes 0.1 corn starch en:corn-starch yes yes 9510 0.0 monocalcium phosphate en:e341i yes yes 0.0 sauce en:sauce maybe maybe 0.3 water en:water yes yes 18066 0.3 tomato paste en:tomato-concentrate maybe maybe 20068 0.3 extra virgin olive oil en:extra-virgin-olive-oil yes yes no 17270 0.3 balsamic vinegar en:balsamic-vinegar yes yes 11091 0.3 sea salt en:sea-salt yes yes 11082 0.2 basil en:basil yes yes 11033 11033 0.2
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
Film (Paper and plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, paulcalabro, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllB5bOaG_ReaNzfmpEOO5oiIAba1PIFX8prLHKs.