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Pizza flats, pepperoni

Pizza flats, pepperoni

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Barcode: 0071921614560 (EAN / EAN-13) 071921614560 (UPC / UPC-A)

Brand owner: Nestle USA Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

  • icon

    54 ingredients


    Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sugar, calcium dihydrogen diphosphate, salt), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite. bha, bht and citric acid added to help protect flavor), water, tomato paste, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), 2% or less of spices, vegetable oil (soybean oil and/or corn oil), salt, dried garlic.
    Allergens: Beef, Gluten, Milk, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Degermed-yellow-cornmeal, Lactic-acid-starter-culture, Oleoresin-of-paprika, Bht-and-citric-acid-added-to-help-protect-flavor, And-romano-cheeses-made-from-cow-s-milk, Mold-inhibitor, And-less-of-spices

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Low moisture part skim mozzarella, Semi-skimmed milk, Pepperoni, Pork, Beef, Parmigiano reggiano, Asiago, Semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pepperoni, Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crust (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, degermed yellow cornmeal, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, calcium dihydrogen diphosphate, salt), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht and citric acid added to help protect flavor), water, tomato paste, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes, natamycin (mold inhibitor)), and less of spices 2%, vegetable oil (soybean oil, corn oil), salt, dried garlic
    1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 8.33333333333333 - percent_max: 84
      1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 1.04166666666667 - percent_max: 84
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.173611111111111 - percent_max: 84
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 42
        3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 28
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 21
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.8
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 42
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 28
      4. degermed yellow cornmeal -> en:degermed-yellow-cornmeal - percent_min: 0 - percent_max: 21
      5. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.8
        1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.8
        2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
        3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
        4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      7. calcium dihydrogen diphosphate -> en:e450vii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
    2. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 43
      1. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 43
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 21.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0975
    3. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 29.3333333333333
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.166666666666667 - percent_max: 29.3333333333333
      2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.6666666666667
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
      4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
      6. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 2.0975
      7. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 2.0975
      8. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0975
      9. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
      10. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
      11. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
      12. bht and citric acid added to help protect flavor -> en:bht-and-citric-acid-added-to-help-protect-flavor - percent_min: 0 - percent_max: 2.0975
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 22.5
    5. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 18.4
    6. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 15.6666666666667
    7. asiago -> en:asiago - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 13.7142857142857
    8. and romano cheeses made from cow's milk -> en:and-romano-cheeses-made-from-cow-s-milk - percent_min: 2 - percent_max: 12.25
      1. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 12.25
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.125
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.0975
      5. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0975
        1. mold inhibitor -> en:mold-inhibitor - percent_min: 0 - percent_max: 2.0975
    9. and less of spices -> en:and-less-of-spices - percent_min: 2 - percent: 2 - percent_max: 2
    10. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
      2. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12.9, rounded value: 12.9)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.41666666666667, rounded value: 4.4)

    Negative points: 19

    • Energy: 4 / 10 (value: 1351, rounded value: 1351)
    • Sugars: 0 / 10 (value: 2.15, rounded value: 2.15)
    • Saturated fat: 6 / 10 (value: 6.45, rounded value: 6.5)
    • Sodium: 9 / 10 (value: 839, rounded value: 839)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PIZZA FLAT (93 g))
    Compared to: Pizzas
    Energy 1,351 kj
    (323 kcal)
    1,260 kj
    (300 kcal)
    +37%
    Fat 17.2 g 16 g +90%
    Saturated fat 6.45 g 6 g +63%
    Trans fat 0 g 0 g -100%
    Cholesterol 32 mg 29.8 mg +50%
    Carbohydrates 30.11 g 28 g +10%
    Sugars 2.15 g 2 g -25%
    Fiber 1.1 g 1.02 g -40%
    Proteins 12.9 g 12 g +26%
    Salt 2.098 g 1.95 g +68%
    Vitamin A 32.4 µg 30.1 µg -61%
    Vitamin C (ascorbic acid) 1.3 mg 1.21 mg -62%
    Calcium 161 mg 150 mg +3%
    Iron 1.94 mg 1.8 mg +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.417 % 4.417 %
Serving size: 1 PIZZA FLAT (93 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.