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Original 4 meat pizza, 4 meat
Original 4 meat pizza, 4 meat
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Barcode:
0071921620523(EAN / EAN-13) 071921620523 (UPC / UPC-A)
Barcode:
0071921620523(EAN / EAN-13) 071921620523 (UPC / UPC-A)
Brand owner: Nestle USA Inc.
Categories: Meals, Pizzas pies and quiches, Pizzas
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
2/10 points (937kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.24g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0.8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (5.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (10.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.24%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.2 PIZZA (125 g))Compared to: Pizzas Energy 937 kj
(224 kcal)1,170 kj
(280 kcal)-5% Fat 10.4 g 13 g +16% Saturated fat 4 g 5 g +2% Trans fat 0 g 0 g -100% Cholesterol 24 mg 30 mg +13% Carbohydrates 21.6 g 27 g -21% Sugars 2.4 g 3 g -16% Fiber 0.8 g 1 g -56% Proteins 11.2 g 14 g +10% Salt 1.24 g 1.55 g -1% Vitamin A 72 µg 90 µg -14% Vitamin C (ascorbic acid) 2.9 mg 3.62 mg -17% Calcium 120 mg 150 mg -24% Iron 1.44 mg 1.8 mg +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.64 % 5.64 %
Ingredients
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90 ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), cooked pizza topping mix (cooked seasoned pizza topping, made with pork, chicken and beef, bha, bht with citric acid added to help protect flavor [pork, water, mechanically separated chicken, textured soy protein concentrate, modified corn starch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid, cooked in pork fat or beef fat or vegetable oil], cooked beef pizza topping [beef, water, textured soy protein concentrate, dried potatoes with sodium and pyrophosphate, contains 2% or less of: salt, hydrolyzed corn protein, soy protein and wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor [from sunflower oil], garlic powder. cooked in pork fat or beef fat or vegetable oil]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), canadian bacon chunked & formed with natural juices - naturally smoked made from pork sirloin hips (cured with water, salt, less than 2% sugar, corn syrup, sodium phosphate, sodium ascorbate, sodium nitrite), 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, salt, yeast, spices, dried garlic, l-cysteine hydrochloride.Allergens: Beef, Chicken, Gluten, Milk, Pork, Soybeans-
Ingredient information
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Water: 42.9% (estimate)
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Fortified wheat flour: 21.5% (estimate)
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— Wheat flour: 10.9% (estimate)
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— E375: 5.3% (estimate)
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— Reduced iron: 2.6% (estimate)
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— Thiamin mononitrate: < 2% (estimate)
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— E101: < 2% (estimate)
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— Folic acid: < 2% (estimate)
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Low moisture part skim mozzarella: 15.0% (estimate)
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— Semi-skimmed milk: 7.8% (estimate)
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— Lactic ferments: 3.6% (estimate)
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— Salt: < 2% (estimate)
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— Enzyme: 3.0% (estimate)
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Cooked-pizza-topping-mix: 11.3% (estimate)
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— Cooked-seasoned-pizza-topping: 5.8% (estimate)
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— Made-with-pork: 2.8% (estimate)
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— Chicken: < 2% (estimate)
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— Beef: < 2% (estimate)
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— E320: < 2% (estimate)
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— Bht-with-citric-acid-added-to-help-protect-flavor: < 2% (estimate)
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—— Pork: < 2% (estimate)
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—— Water: < 2% (estimate)
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—— Chicken: < 2% (estimate)
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—— Textured soy protein: < 2% (estimate)
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—— Modified corn starch: < 2% (estimate)
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—— Salt: < 2% (estimate)
-
—— Spice: < 2% (estimate)
-
—— Beef: < 2% (estimate)
-
—— Soy protein: < 2% (estimate)
-
—— Flavouring: < 2% (estimate)
-
—— E339: < 2% (estimate)
-
—— E320: < 2% (estimate)
-
—— E321: < 2% (estimate)
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—— E330: < 2% (estimate)
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—— Cooked-in-pork-fat-and-beef-fat-and-vegetable-oil: < 2% (estimate)
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— Cooked-beef-pizza-topping: < 2% (estimate)
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—— Beef: < 2% (estimate)
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—— Water: < 2% (estimate)
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—— Textured soy protein: < 2% (estimate)
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—— Dried-potatoes-with-sodium: < 2% (estimate)
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—— E450: < 2% (estimate)
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—— Contains-2-and-less-of: < 2% (estimate)
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——— Salt: < 2% (estimate)
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—— Hydrolysed corn protein: < 2% (estimate)
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—— Soy protein: < 2% (estimate)
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—— Wheat protein: < 2% (estimate)
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—— Corn syrup solids: < 2% (estimate)
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—— Maltodextrin: < 2% (estimate)
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—— Spice: < 2% (estimate)
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—— Natural-grill-flavor: < 2% (estimate)
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—— Sunflower oil: < 2% (estimate)
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— Garlic: < 2% (estimate)
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— Cooked-in-pork-fat-and-beef-fat-and-vegetable-oil: < 2% (estimate)
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Tomato concentrate: 5.6% (estimate)
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Pepperoni-made-with-pork: 2.8% (estimate)
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Chicken: < 2% (estimate)
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Beef: < 2% (estimate)
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— Pork: < 2% (estimate)
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— Chicken: < 2% (estimate)
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— Beef: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Contains-2-and-less-of-pork-stock: < 2% (estimate)
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— Spice: < 2% (estimate)
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— Dextrose: < 2% (estimate)
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— Lactic-acid-starter-culture: < 2% (estimate)
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— E160c: < 2% (estimate)
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— Flavouring: < 2% (estimate)
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— E301: < 2% (estimate)
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— E250: < 2% (estimate)
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— E320: < 2% (estimate)
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— E321: < 2% (estimate)
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— E330: < 2% (estimate)
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Canadian-bacon-chunked-and-formed-with-natural-juices: < 2% (estimate)
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Naturally-smoked-made-from-pork-sirloin-hips: < 2% (estimate)
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— Water: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Less-than-2-sugar: < 2% (estimate)
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— Corn syrup: < 2% (estimate)
- What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
- Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
- Concerns:
- High in fructose, especially in the form of high-fructose corn syrup (HFCS).
- Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Corn is very water hungry, which raises concerns about hydric stress
- Sources: WHO, WWF
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— E339: < 2% (estimate)
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— E301: < 2% (estimate)
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— E250: < 2% (estimate)
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And-less-of-vegetable-oil: 2.0%
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— Soya oil: < 2% (estimate)
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— Corn oil: < 2% (estimate)
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Sugar: < 2% (estimate)
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Salt: < 2% (estimate)
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Yeast: < 2% (estimate)
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Spice: < 2% (estimate)
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Dried garlic: < 2% (estimate)
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E920: < 2% (estimate)
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Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E450 - Diphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E160c - Paprika extract
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Cooked-pizza-topping-mix, Cooked-seasoned-pizza-topping, Made-with-pork, Bht-with-citric-acid-added-to-help-protect-flavor, Cooked-in-pork-fat-and-beef-fat-and-vegetable-oil, Cooked-beef-pizza-topping, Dried-potatoes-with-sodium, Contains-2-and-less-of, Natural-grill-flavor, Cooked-in-pork-fat-and-beef-fat-and-vegetable-oil, Pepperoni-made-with-pork, Contains-2-and-less-of-pork-stock, Lactic-acid-starter-culture, Canadian-bacon-chunked-and-formed-with-natural-juices, Naturally-smoked-made-from-pork-sirloin-hips, Less-than-2-sugar, And-less-of-vegetable-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Low moisture part skim mozzarella, Semi-skimmed milk, Chicken, Beef, Pork, Chicken, Beef, Beef, Chicken, Beef, Pork, Chicken, BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Chicken, Beef, Pork, Chicken, Beef, Beef, Chicken, Beef, Pork, Chicken, BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), cooked pizza topping mix (cooked seasoned pizza topping, made with pork, chicken, beef, bha, bht with citric acid added to help protect flavor (pork, water, chicken, textured soy protein, modified corn starch, salt, spices, beef, soy protein, flavoring, sodium phosphate, bha, bht, citric acid, cooked in pork fat and beef fat and vegetable oil), cooked beef pizza topping (beef, water, textured soy protein, dried potatoes with sodium, pyrophosphate, contains 2% and less of (salt), hydrolyzed corn protein, soy protein, wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor, from sunflower oil), garlic, cooked in pork fat and beef fat and vegetable oil), tomato paste, pepperoni made with pork, chicken, beef (pork, chicken, beef, salt, contains 2% and less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), canadian bacon chunked and formed with natural juices, naturally smoked made from pork sirloin hips (with water, salt, less than 2% sugar, corn syrup, sodium phosphate, sodium ascorbate, sodium nitrite), and less of vegetable oil 2% (soybean oil, corn oil), sugar, salt, yeast, spices, dried garlic, l-cysteine hydrochloride- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 80
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 41
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 41
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20.5
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 13.6666666666667
- thiamin mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.25
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.2
- folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
- low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent_max: 28
- part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.5 - percent_max: 28
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.24
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.24
- cooked pizza topping mix -> en:cooked-pizza-topping-mix - percent_min: 2 - percent_max: 21.5
- cooked seasoned pizza topping -> en:cooked-seasoned-pizza-topping - percent_min: 0.222222222222222 - percent_max: 21.5
- made with pork -> en:made-with-pork - percent_min: 0 - percent_max: 10.75
- chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 0 - percent_max: 7.16666666666667
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.375
- bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- bht with citric acid added to help protect flavor -> en:bht-with-citric-acid-added-to-help-protect-flavor - percent_min: 0 - percent_max: 3.58333333333333
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.58333333333333
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.79166666666667
- chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 0 - percent_max: 1.19444444444444
- textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.895833333333333
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.716666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.597222222222222
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.511904761904762
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.447916666666667
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.398148148148148
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.398148148148148
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325757575757576
- bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.298611111111111
- bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.298611111111111
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.298611111111111
- cooked in pork fat and beef fat and vegetable oil -> en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil - percent_min: 0 - percent_max: 0.298611111111111
- cooked beef pizza topping -> en:cooked-beef-pizza-topping - percent_min: 0 - percent_max: 3.07142857142857
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.07142857142857
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.53571428571429
- textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.02380952380952
- dried potatoes with sodium -> en:dried-potatoes-with-sodium - percent_min: 0 - percent_max: 0.767857142857143
- pyrophosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.614285714285714
- contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.511904761904762
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.511904761904762
- hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.438775510204082
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.383928571428571
- wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.341269841269841
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.341269841269841
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.279220779220779
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.255952380952381
- natural grill flavor -> en:natural-grill-flavor - percent_min: 0 - percent_max: 0.255952380952381
- from sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.255952380952381
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.6875
- cooked in pork fat and beef fat and vegetable oil -> en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil - percent_min: 0 - percent_max: 2.38888888888889
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 17.6
- pepperoni made with pork -> en:pepperoni-made-with-pork - percent_min: 2 - percent_max: 15
- chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 2 - percent_max: 13.1428571428571
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 11.75
- pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.133333333333333 - percent_max: 11.75
- chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 0 - percent_max: 5.875
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.91666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.24
- contains 2% and less of pork stock -> en:contains-2-and-less-of-pork-stock - percent_min: 0 - percent_max: 1.24
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.24
- lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.24
- oleoresin of paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.24
- sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06818181818182
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.979166666666667
- bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.903846153846154
- bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.839285714285714
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333
- canadian bacon chunked and formed with natural juices -> en:canadian-bacon-chunked-and-formed-with-natural-juices - percent_min: 2 - percent_max: 10.6666666666667
- naturally smoked made from pork sirloin hips -> en:naturally-smoked-made-from-pork-sirloin-hips - percent_min: 2 - percent_max: 9.8
- with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.285714285714286 - percent_max: 9.8
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.24
- less than 2% sugar -> en:less-than-2-sugar - percent_min: 0 - percent_max: 1.24
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.24
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24
- sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24
- and less of vegetable oil -> en:and-less-of-vegetable-oil - percent_min: 2 - percent: 2 - percent_max: 2
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 1 - percent_max: 2
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 1
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.24
- yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.24
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24
- dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.24
- l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.24
Environment
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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