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Rising crust three meat frozen pizza – DiGiorno

Rising crust three meat frozen pizza – DiGiorno

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0071921805609(EAN / EAN-13) 071921805609 (UPC / UPC-A)

Brands: DiGiorno

Brand owner: Nestle USA Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Energy

      2/10 points (986kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.43g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pizzas
    Energy 986 kJ
    (235 kcal)
    972.518 kj (232 kcal) (+1%)
    Fat 9.28571428571429 g 8.369 g (+11%)
    Saturated fat 4.28571428571429 g 3.711 g (+15%)
    Trans fat 0 g 0.059 g (-100%)
    Cholesterol 0.0178571428571429 g 19.614 mg (-9%)
    Carbohydrates 26.4285714285714 g 27.935 g (-5%)
    Sugars 4.28571428571429 g 2.883 g (+49%)
    Added sugars 2.14285714285714 g 0.676 g (+217%)
    Fiber 1.42857142857143 g 2.103 g (-32%)
    Proteins 11.4285714285714 g 10.132 g (+13%)
    Salt 1.48214285714286 g 1.216 g (+22%)
    Sodium 0.592857142857143 g 0.487 g (+22%)
    Vitamin D 0.000000 g 0.146 µg (+96%)
    Calcium 0.121428571428571 g 134.396 mg (-10%)
    Iron 0.002 g 1.189 mg (+68%)
    Fruits‚ vegetables‚ legumes ? 16.585 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (140 g) (packaging)
      Energy 986 kJ
      (235 kcal)
      ? kcal
      (330 kcal)
      Fat 9.28571428571429 g 13 g
      Saturated fat 4.28571428571429 g 6 g
      Trans fat 0 g 0 g
      Cholesterol 0.0178571428571429 g 0.025 g
      Carbohydrates 26.4285714285714 g 37 g
      Sugars 4.28571428571429 g 6 g
      Added sugars 2.14285714285714 g 3 g
      Fiber 1.42857142857143 g 2 g
      Proteins 11.4285714285714 g 16 g
      Salt 1.48214285714286 g 2.075 g
      Sodium 0.592857142857143 g 0.83 g
      Vitamin D 0.000000 g 0.000000 g
      Calcium 0.121428571428571 g 0.17 g
      Iron 0.002 g 0.0028 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 1/6 slice (140 g)

Ingredients

  • icon

    95 ingredients


    Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked seasoned pizza topping made with pork and chicken, bha, bht and citric acid added to help protect flavor (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor [modified cornstarch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate], spice extractives, bha, bht, citric acid), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), cooked beef pizza topping (beef, water, textured soy protein concentrate, dehydrated potatoes with sodium acid pyrophosphate, contains 2% or less of salt, hydrolyzed corn protein, soy protein and wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor [from sunflower oil], garlic powder, cooked in pork fat or beef fat or vegetable oil), sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).
    Allergens: beef, chicken, gelatin, gluten, milk, pork, soybeans
    • Ingredient information


      • fortified wheat flour: 37.9% (estimate)


      • — wheat flour: 19.2% (estimate)


      • — E375: 9.3% (estimate)


      • — reduced iron: 4.7% (estimate)


      • — thiamin mononitrate: 2.3% (estimate)


      • — E101: < 2% (estimate)


      • — folic acid: < 2% (estimate)


      • water: 19.5% (estimate)


      • low moisture part skim mozzarella: 13.7% (estimate)


      • — semi-skimmed milk: 7.1% (estimate)


      • — lactic ferments: 3.3% (estimate)


      • — salt: < 2% (estimate)


      • — enzyme: 2.6% (estimate)


      • tomato concentrate: 10.8% (estimate)


      • cooked-seasoned-pizza-topping-made-with-pork: 9.0% (estimate)


      • chicken: 5.6% (estimate)


      • E320: 2.8% (estimate)


      • E321: < 2% (estimate)


      • citric-acid-added-to-help-protect-flavor: < 2% (estimate)


      • — pork: < 2% (estimate)


      • — chicken: < 2% (estimate)


      • — water: < 2% (estimate)


      • — textured soy protein: < 2% (estimate)


      • — spice: < 2% (estimate)


      • — salt: < 2% (estimate)


      • — sugar: < 2% (estimate)


      • — E339: < 2% (estimate)


      • — paprika: < 2% (estimate)


      • — natural pork flavouring: < 2% (estimate)


      • —— modified corn starch: < 2% (estimate)


      • —— pork fat: < 2% (estimate)


      • —— natural flavouring: < 2% (estimate)


      • —— pork stock: < 2% (estimate)


      • —— E428: < 2% (estimate)


      • —— autolyzed yeast extract: < 2% (estimate)


      • —— E339: < 2% (estimate)


      • —— thiamin hydrochloride: < 2% (estimate)


      • —— sunflower oil: < 2% (estimate)


      • —— E310: < 2% (estimate)


      • — spice: < 2% (estimate)


      • — E320: < 2% (estimate)


      • — E321: < 2% (estimate)


      • — E330: < 2% (estimate)


      • pepperoni-made-with-pork: < 2% (estimate)


      • chicken: < 2% (estimate)


      • beef: < 2% (estimate)


      • — pork: < 2% (estimate)


      • — chicken: < 2% (estimate)


      • — beef: < 2% (estimate)


      • — salt: < 2% (estimate)


      • — contains-2-and-less-of-spices: < 2% (estimate)


      • — dextrose: < 2% (estimate)


      • — pork stock: < 2% (estimate)


      • — lactic-acid-starter-culture: < 2% (estimate)


      • — E160c: < 2% (estimate)


      • — flavouring: < 2% (estimate)


      • — E250: < 2% (estimate)


      • — E301: < 2% (estimate)


      • — paprika: < 2% (estimate)


      • — processed-with-natural-smoke-flavor: < 2% (estimate)


      • — E320: < 2% (estimate)


      • — E321: < 2% (estimate)


      • — citric-acid-to-help-protect-flavor: < 2% (estimate)


      • cooked-beef-pizza-topping: < 2% (estimate)


      • — beef: < 2% (estimate)


      • — water: < 2% (estimate)


      • — textured soy protein: < 2% (estimate)


      • — dehydrated-potatoes-with-sodium-acid-pyrophosphate: < 2% (estimate)


      • — contains-2-and-less-of-salt: < 2% (estimate)


      • — hydrolysed corn protein: < 2% (estimate)


      • — soy protein: < 2% (estimate)


      • — wheat protein: < 2% (estimate)


      • — corn syrup solids: < 2% (estimate)


      • — maltodextrin: < 2% (estimate)


      • — spice: < 2% (estimate)


      • — natural-grill-flavor: < 2% (estimate)


      • — garlic: < 2% (estimate)


      • — cooked-in-pork-fat-and-beef-fat-and-vegetable-oil: < 2% (estimate)


      • sugar: < 2% (estimate)


      • and-less-of-vegetable-oil: 2.0%


      • — soya oil: < 2% (estimate)


      • — corn oil: < 2% (estimate)


      • wheat gluten: < 2% (estimate)


      • degerminated-white-corn-meal: < 2% (estimate)


      • yeast: < 2% (estimate)


      • salt: < 2% (estimate)


      • degerminated-yellow-corn-meal: < 2% (estimate)


      • E472e: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • spice: < 2% (estimate)


      • wheat flour: < 2% (estimate)


      • enzyme: < 2% (estimate)


      • dried garlic: < 2% (estimate)


      • E300: < 2% (estimate)


      • — Flour treatment agent: < 2% (estimate)


  • icon

    Contains added sugars (2%)

    Added sugars: sugar, dextrose, corn syrup solids
    Quantity of added sugars: 2%
    Search for products in the same category without added sugars: Pizzas
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract


  • E250 - Sodium nitrite


    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E310 - Propyl gallate


    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E428 - Gelatine


  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate


  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids


  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: low moisture part skim mozzarella, semi-skimmed milk, chicken, pork, chicken, pork fat, pork stock, E428, chicken, beef, pork, chicken, beef, pork stock, beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: chicken, pork, chicken, pork fat, pork stock, E428, chicken, beef, pork, chicken, beef, pork stock, beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked seasoned pizza topping made with pork, chicken, bha, bht, citric acid added to help protect flavor (pork, chicken, water, textured soy protein, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor (modified cornstarch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate), spice, bha, bht, citric acid), pepperoni made with pork, chicken, beef (pork, chicken, beef, salt, contains 2% and less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), cooked beef pizza topping (beef, water, textured soy protein, dehydrated potatoes with sodium acid pyrophosphate, contains 2% and less of salt, hydrolyzed corn protein, soy protein, wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor, garlic, cooked in pork fat and beef fat and vegetable oil), sugar, and less of vegetable oil 2% (soybean oil, corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Enriched wheat flouren:fortified-wheat-flouryesyes941037.93.772.0
    wheat flouren:wheat-flouryesyes941019.20.672.0
    niacinen:e375maybemaybe9.30.036.0
    reduced ironen:reduced-iron4.70.024.0
    thiamine mononitrateen:thiamin-mononitratemaybemaybe2.30.018.0
    riboflavinen:e101maybeyes1.20.014.4
    and folic aciden:folic-acidyesyes1.20.012.0
    wateren:wateryesyes1806619.52.037.0
    low-moisture part-skim mozzarella cheeseen:low-moisture-part-skim-mozzarellanomaybe1959013.72.025.3
    part-skim milken:semi-skimmed-milknoyes190417.10.525.3
    cheese cultureen:lactic-fermentsmaybeyes3.30.012.7
    salten:saltyesyes110580.70.01.5
    enzymesen:enzymemaybemaybe2.60.01.5
    tomato pasteen:tomato-concentrateyesyes2006810.82.019.5
    cooked seasoned pizza topping made with porken:cooked-seasoned-pizza-topping-made-with-pork9.02.016.0
    chickenen:chickennono360055.62.013.7
    bhaen:e320yesyes2.82.012.0
    bhten:e321yesyes1.42.010.8
    citric acid added to help protect flavoren:citric-acid-added-to-help-protect-flavor0.72.09.8
    porken:porknono0.40.19.8
    chickenen:chickennono360050.10.04.9
    wateren:wateryesyes180660.10.03.3
    textured soy proteinen:textured-soy-proteinyesyes205910.00.02.4
    spicesen:spiceyesyes0.00.02.0
    salten:saltyesyes110580.00.01.5
    sugaren:sugaryesyes310160.00.01.5
    sodium phosphatesen:e339yesyes0.00.01.2
    paprikaen:paprikayesyes110490.00.01.1
    natural pork flavoren:natural-pork-flavouringmaybemaybe0.00.01.0
    modified cornstarchen:modified-corn-starchyesyes95100.00.01.0
    pork faten:pork-fatnonomaybe165300.00.00.5
    natural flavorsen:natural-flavouringmaybemaybe0.00.00.3
    pork stocken:pork-stocknono0.00.00.2
    gelatinen:e428nono0.00.00.2
    autolyzed yeast extracten:autolyzed-yeast-extractyesyes110090.00.00.2
    sodium phosphatesen:e339yesyes0.00.00.2
    thiamine hydrochlorideen:thiamin-hydrochloride0.00.00.2
    sunflower oilen:sunflower-oilyesyesno174400.00.00.2
    propyl gallateen:e310yesyes0.00.00.2
    spiceen:spiceyesyes0.00.00.9
    bhaen:e320yesyes0.00.00.8
    bhten:e321yesyes0.00.00.8
    citric aciden:e330yesyes0.00.00.7
    pepperoni made with porken:pepperoni-made-with-pork0.42.09.0
    chickenen:chickennono360050.22.08.4
    beefen:beefnono0.12.07.8
    porken:porknono0.10.17.8
    chickenen:chickennono36005-0.00.03.9
    beefen:beefnono-0.00.02.6
    salten:saltyesyes11058-0.00.01.5
    contains 2% and less of spicesen:contains-2-and-less-of-spices-0.00.01.5
    dextroseen:dextroseyesyes31016-0.00.01.3
    pork stocken:pork-stocknono-0.00.01.1
    lactic acid starter cultureen:lactic-acid-starter-culture-0.00.01.0
    oleoresin of paprikaen:e160cyesyes-0.00.00.9
    flavoringen:flavouringmaybemaybe-0.00.00.8
    sodium nitriteen:e250yesyes-0.00.00.7
    sodium ascorbateen:e301yesyes-0.00.00.7
    paprikaen:paprikayesyes11049-0.00.00.7
    processed with natural smoke flavoren:processed-with-natural-smoke-flavor-0.00.00.6
    bhaen:e320yesyes-0.00.00.6
    bhten:e321yesyes-0.00.00.5
    citric acid to help protect flavoren:citric-acid-to-help-protect-flavor-0.00.00.5
    cooked beef pizza toppingen:cooked-beef-pizza-topping0.02.06.9
    beefen:beefnono0.10.16.9
    wateren:wateryesyes18066-0.00.03.5
    textured soy proteinen:textured-soy-proteinyesyes20591-0.00.02.3
    dehydrated potatoes with sodium acid pyrophosphateen:dehydrated-potatoes-with-sodium-acid-pyrophosphate-0.00.01.7
    contains 2% and less of salten:contains-2-and-less-of-salt-0.00.01.5
    hydrolyzed corn proteinen:hydrolysed-corn-proteinyesyes-0.00.01.2
    soy proteinen:soy-proteinyesyes20591-0.00.01.1
    wheat proteinen:wheat-proteinyesyes-0.00.00.9
    corn syrup solidsen:corn-syrup-solidsyesyes31089-0.00.00.8
    maltodextrinen:maltodextrinyesyes-0.00.00.7
    spiceen:spiceyesyes-0.00.00.7
    natural grill flavoren:natural-grill-flavor-0.00.00.6en:with-sunflower-oil
    garlicen:garlicyesyes11000-0.00.00.6
    cooked in pork fat and beef fat and vegetable oilen:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil-0.00.00.5
    sugaren:sugaryesyes310160.02.04.3
    and less of vegetable oilen:and-less-of-vegetable-oil2.02.02.0
    soybean oilen:soya-oilyesyesno17420-0.51.02.0
    corn oilen:corn-oilyesyesno17190-1.50.01.0
    wheat glutenen:wheat-glutenyesyes0.00.02.0
    degerminated white corn mealen:degerminated-white-corn-meal0.00.02.0
    yeasten:yeastyesyes110090.00.02.0
    salten:saltyesyes110580.00.01.5
    degerminated yellow corn mealen:degerminated-yellow-corn-meal0.00.01.5
    datemen:e472emaybemaybemaybe0.00.01.5
    baking sodaen:e500iiyesyes0.00.01.5
    spicesen:spiceyesyes0.00.01.5
    wheat flouren:wheat-flouryesyes94100.00.01.5
    enzymesen:enzymemaybemaybe0.00.01.5
    dried garlicen:dried-garlicyesyes110230.00.01.5
    ascorbic aciden:e300yesyes0.00.01.5
    dough conditioneren:flour-treatment-agent0.00.01.5

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    chicken Poulet Importé 5.62 % 100 % 0.95 0.3145 71 % 0.12
    chicken Poulet Importé 0.14 % 100 % 0.95 0.3145 71 % 0.00
    chicken Poulet Importé 0.18 % 100 % 0.95 0.3145 71 % 0.00
    chicken Poulet Importé -0.01 % 100 % 0.95 0.3145 71 % -0.00

    Total forest footprint

    0.13 m² per kg of food

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Data sources

Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnN4Y9jZvAnVGBDjpUCXwo-hDpWzPO8i85TcLag.

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