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Rising crust three meat frozen pizza – DiGiorno
Rising crust three meat frozen pizza – DiGiorno
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
0071921805609(EAN / EAN-13) 071921805609 (UPC / UPC-A)
Barcode:
0071921805609(EAN / EAN-13) 071921805609 (UPC / UPC-A)
Brands: DiGiorno
Brand owner: Nestle USA Inc.
Categories: Meals, Pizzas pies and quiches, Pizzas
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 14/55
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Energy
2/10 points (986kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.29g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.29g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.48g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.43g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (10.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 14 (14 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (9.29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pizzas Energy 986 kJ
(235 kcal)972.518 kj (232 kcal) (+1%) Fat 9.28571428571429 g 8.369 g (+11%) Saturated fat 4.28571428571429 g 3.711 g (+15%) Trans fat 0 g 0.059 g (-100%) Cholesterol 0.0178571428571429 g 19.614 mg (-9%) Carbohydrates 26.4285714285714 g 27.935 g (-5%) Sugars 4.28571428571429 g 2.883 g (+49%) Added sugars 2.14285714285714 g 0.676 g (+217%) Fiber 1.42857142857143 g 2.103 g (-32%) Proteins 11.4285714285714 g 10.132 g (+13%) Salt 1.48214285714286 g 1.216 g (+22%) Sodium 0.592857142857143 g 0.487 g (+22%) Vitamin D 0.000000 g 0.146 µg (+96%) Calcium 0.121428571428571 g 134.396 mg (-10%) Iron 0.002 g 1.189 mg (+68%) Fruits‚ vegetables‚ legumes ? 16.585 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (140 g) (packaging) Energy 986 kJ
(235 kcal)? kcal
(330 kcal)Fat 9.28571428571429 g 13 g Saturated fat 4.28571428571429 g 6 g Trans fat 0 g 0 g Cholesterol 0.0178571428571429 g 0.025 g Carbohydrates 26.4285714285714 g 37 g Sugars 4.28571428571429 g 6 g Added sugars 2.14285714285714 g 3 g Fiber 1.42857142857143 g 2 g Proteins 11.4285714285714 g 16 g Salt 1.48214285714286 g 2.075 g Sodium 0.592857142857143 g 0.83 g Vitamin D 0.000000 g 0.000000 g Calcium 0.121428571428571 g 0.17 g Iron 0.002 g 0.0028 g Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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95 ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked seasoned pizza topping made with pork and chicken, bha, bht and citric acid added to help protect flavor (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor [modified cornstarch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate], spice extractives, bha, bht, citric acid), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), cooked beef pizza topping (beef, water, textured soy protein concentrate, dehydrated potatoes with sodium acid pyrophosphate, contains 2% or less of salt, hydrolyzed corn protein, soy protein and wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor [from sunflower oil], garlic powder, cooked in pork fat or beef fat or vegetable oil), sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).Allergens: beef, chicken, gelatin, gluten, milk, pork, soybeans-
Ingredient information
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fortified wheat flour: 37.9% (estimate)
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— wheat flour: 19.2% (estimate)
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— E375: 9.3% (estimate)
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— reduced iron: 4.7% (estimate)
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— thiamin mononitrate: 2.3% (estimate)
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— E101: < 2% (estimate)
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— folic acid: < 2% (estimate)
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water: 19.5% (estimate)
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low moisture part skim mozzarella: 13.7% (estimate)
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— semi-skimmed milk: 7.1% (estimate)
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— lactic ferments: 3.3% (estimate)
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— salt: < 2% (estimate)
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— enzyme: 2.6% (estimate)
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tomato concentrate: 10.8% (estimate)
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cooked-seasoned-pizza-topping-made-with-pork: 9.0% (estimate)
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chicken: 5.6% (estimate)
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E320: 2.8% (estimate)
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E321: < 2% (estimate)
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citric-acid-added-to-help-protect-flavor: < 2% (estimate)
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— pork: < 2% (estimate)
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— chicken: < 2% (estimate)
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— water: < 2% (estimate)
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— textured soy protein: < 2% (estimate)
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— spice: < 2% (estimate)
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— salt: < 2% (estimate)
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— sugar: < 2% (estimate)
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— E339: < 2% (estimate)
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— paprika: < 2% (estimate)
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— natural pork flavouring: < 2% (estimate)
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—— modified corn starch: < 2% (estimate)
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—— pork fat: < 2% (estimate)
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—— natural flavouring: < 2% (estimate)
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—— pork stock: < 2% (estimate)
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—— E428: < 2% (estimate)
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—— autolyzed yeast extract: < 2% (estimate)
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—— E339: < 2% (estimate)
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—— thiamin hydrochloride: < 2% (estimate)
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—— sunflower oil: < 2% (estimate)
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—— E310: < 2% (estimate)
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— spice: < 2% (estimate)
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— E320: < 2% (estimate)
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— E321: < 2% (estimate)
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— E330: < 2% (estimate)
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pepperoni-made-with-pork: < 2% (estimate)
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chicken: < 2% (estimate)
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beef: < 2% (estimate)
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— pork: < 2% (estimate)
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— chicken: < 2% (estimate)
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— beef: < 2% (estimate)
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— salt: < 2% (estimate)
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— contains-2-and-less-of-spices: < 2% (estimate)
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— dextrose: < 2% (estimate)
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— pork stock: < 2% (estimate)
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— lactic-acid-starter-culture: < 2% (estimate)
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— E160c: < 2% (estimate)
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— flavouring: < 2% (estimate)
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— E250: < 2% (estimate)
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— E301: < 2% (estimate)
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— paprika: < 2% (estimate)
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— processed-with-natural-smoke-flavor: < 2% (estimate)
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— E320: < 2% (estimate)
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— E321: < 2% (estimate)
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— citric-acid-to-help-protect-flavor: < 2% (estimate)
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cooked-beef-pizza-topping: < 2% (estimate)
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— beef: < 2% (estimate)
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— water: < 2% (estimate)
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— textured soy protein: < 2% (estimate)
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— dehydrated-potatoes-with-sodium-acid-pyrophosphate: < 2% (estimate)
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— contains-2-and-less-of-salt: < 2% (estimate)
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— hydrolysed corn protein: < 2% (estimate)
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— soy protein: < 2% (estimate)
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— wheat protein: < 2% (estimate)
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— corn syrup solids: < 2% (estimate)
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— maltodextrin: < 2% (estimate)
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— spice: < 2% (estimate)
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— natural-grill-flavor: < 2% (estimate)
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— garlic: < 2% (estimate)
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— cooked-in-pork-fat-and-beef-fat-and-vegetable-oil: < 2% (estimate)
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sugar: < 2% (estimate)
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and-less-of-vegetable-oil: 2.0%
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— soya oil: < 2% (estimate)
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— corn oil: < 2% (estimate)
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wheat gluten: < 2% (estimate)
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degerminated-white-corn-meal: < 2% (estimate)
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yeast: < 2% (estimate)
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salt: < 2% (estimate)
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degerminated-yellow-corn-meal: < 2% (estimate)
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E472e: < 2% (estimate)
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E500ii: < 2% (estimate)
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spice: < 2% (estimate)
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wheat flour: < 2% (estimate)
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enzyme: < 2% (estimate)
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dried garlic: < 2% (estimate)
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E300: < 2% (estimate)
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— Flour treatment agent: < 2% (estimate)
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Contains added sugars (2%)
Added sugars: sugar, dextrose, corn syrup solids
Quantity of added sugars: 2%Search for products in the same category without added sugars: PizzasWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
10 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E428 - Gelatine
- Additive: E450 - Diphosphates
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: gluten
- Ingredient: maltodextrin
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E160c - Paprika extract
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E250 - Sodium nitrite
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
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E310 - Propyl gallate
Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E428 - Gelatine
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E450i - Disodium diphosphate
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E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: pork fat, E472e
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Non-vegan
Non-vegan ingredients: low moisture part skim mozzarella, semi-skimmed milk, chicken, pork, chicken, pork fat, pork stock, E428, chicken, beef, pork, chicken, beef, pork stock, beefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: chicken, pork, chicken, pork fat, pork stock, E428, chicken, beef, pork, chicken, beef, pork stock, beefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, cooked seasoned pizza topping made with pork, chicken, bha, bht, citric acid added to help protect flavor (pork, chicken, water, textured soy protein, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor (modified cornstarch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate), spice, bha, bht, citric acid), pepperoni made with pork, chicken, beef (pork, chicken, beef, salt, contains 2% and less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), cooked beef pizza topping (beef, water, textured soy protein, dehydrated potatoes with sodium acid pyrophosphate, contains 2% and less of salt, hydrolyzed corn protein, soy protein, wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor, garlic, cooked in pork fat and beef fat and vegetable oil), sugar, and less of vegetable oil 2% (soybean oil, corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Enriched wheat flour en:fortified-wheat-flour yes yes 9410 37.9 3.7 72.0 wheat flour en:wheat-flour yes yes 9410 19.2 0.6 72.0 niacin en:e375 maybe maybe 9.3 0.0 36.0 reduced iron en:reduced-iron 4.7 0.0 24.0 thiamine mononitrate en:thiamin-mononitrate maybe maybe 2.3 0.0 18.0 riboflavin en:e101 maybe yes 1.2 0.0 14.4 and folic acid en:folic-acid yes yes 1.2 0.0 12.0 water en:water yes yes 18066 19.5 2.0 37.0 low-moisture part-skim mozzarella cheese en:low-moisture-part-skim-mozzarella no maybe 19590 13.7 2.0 25.3 part-skim milk en:semi-skimmed-milk no yes 19041 7.1 0.5 25.3 cheese culture en:lactic-ferments maybe yes 3.3 0.0 12.7 salt en:salt yes yes 11058 0.7 0.0 1.5 enzymes en:enzyme maybe maybe 2.6 0.0 1.5 tomato paste en:tomato-concentrate yes yes 20068 10.8 2.0 19.5 cooked seasoned pizza topping made with pork en:cooked-seasoned-pizza-topping-made-with-pork 9.0 2.0 16.0 chicken en:chicken no no 36005 5.6 2.0 13.7 bha en:e320 yes yes 2.8 2.0 12.0 bht en:e321 yes yes 1.4 2.0 10.8 citric acid added to help protect flavor en:citric-acid-added-to-help-protect-flavor 0.7 2.0 9.8 pork en:pork no no 0.4 0.1 9.8 chicken en:chicken no no 36005 0.1 0.0 4.9 water en:water yes yes 18066 0.1 0.0 3.3 textured soy protein en:textured-soy-protein yes yes 20591 0.0 0.0 2.4 spices en:spice yes yes 0.0 0.0 2.0 salt en:salt yes yes 11058 0.0 0.0 1.5 sugar en:sugar yes yes 31016 0.0 0.0 1.5 sodium phosphates en:e339 yes yes 0.0 0.0 1.2 paprika en:paprika yes yes 11049 0.0 0.0 1.1 natural pork flavor en:natural-pork-flavouring maybe maybe 0.0 0.0 1.0 modified cornstarch en:modified-corn-starch yes yes 9510 0.0 0.0 1.0 pork fat en:pork-fat no no maybe 16530 0.0 0.0 0.5 natural flavors en:natural-flavouring maybe maybe 0.0 0.0 0.3 pork stock en:pork-stock no no 0.0 0.0 0.2 gelatin en:e428 no no 0.0 0.0 0.2 autolyzed yeast extract en:autolyzed-yeast-extract yes yes 11009 0.0 0.0 0.2 sodium phosphates en:e339 yes yes 0.0 0.0 0.2 thiamine hydrochloride en:thiamin-hydrochloride 0.0 0.0 0.2 sunflower oil en:sunflower-oil yes yes no 17440 0.0 0.0 0.2 propyl gallate en:e310 yes yes 0.0 0.0 0.2 spice en:spice yes yes 0.0 0.0 0.9 bha en:e320 yes yes 0.0 0.0 0.8 bht en:e321 yes yes 0.0 0.0 0.8 citric acid en:e330 yes yes 0.0 0.0 0.7 pepperoni made with pork en:pepperoni-made-with-pork 0.4 2.0 9.0 chicken en:chicken no no 36005 0.2 2.0 8.4 beef en:beef no no 0.1 2.0 7.8 pork en:pork no no 0.1 0.1 7.8 chicken en:chicken no no 36005 -0.0 0.0 3.9 beef en:beef no no -0.0 0.0 2.6 salt en:salt yes yes 11058 -0.0 0.0 1.5 contains 2% and less of spices en:contains-2-and-less-of-spices -0.0 0.0 1.5 dextrose en:dextrose yes yes 31016 -0.0 0.0 1.3 pork stock en:pork-stock no no -0.0 0.0 1.1 lactic acid starter culture en:lactic-acid-starter-culture -0.0 0.0 1.0 oleoresin of paprika en:e160c yes yes -0.0 0.0 0.9 flavoring en:flavouring maybe maybe -0.0 0.0 0.8 sodium nitrite en:e250 yes yes -0.0 0.0 0.7 sodium ascorbate en:e301 yes yes -0.0 0.0 0.7 paprika en:paprika yes yes 11049 -0.0 0.0 0.7 processed with natural smoke flavor en:processed-with-natural-smoke-flavor -0.0 0.0 0.6 bha en:e320 yes yes -0.0 0.0 0.6 bht en:e321 yes yes -0.0 0.0 0.5 citric acid to help protect flavor en:citric-acid-to-help-protect-flavor -0.0 0.0 0.5 cooked beef pizza topping en:cooked-beef-pizza-topping 0.0 2.0 6.9 beef en:beef no no 0.1 0.1 6.9 water en:water yes yes 18066 -0.0 0.0 3.5 textured soy protein en:textured-soy-protein yes yes 20591 -0.0 0.0 2.3 dehydrated potatoes with sodium acid pyrophosphate en:dehydrated-potatoes-with-sodium-acid-pyrophosphate -0.0 0.0 1.7 contains 2% and less of salt en:contains-2-and-less-of-salt -0.0 0.0 1.5 hydrolyzed corn protein en:hydrolysed-corn-protein yes yes -0.0 0.0 1.2 soy protein en:soy-protein yes yes 20591 -0.0 0.0 1.1 wheat protein en:wheat-protein yes yes -0.0 0.0 0.9 corn syrup solids en:corn-syrup-solids yes yes 31089 -0.0 0.0 0.8 maltodextrin en:maltodextrin yes yes -0.0 0.0 0.7 spice en:spice yes yes -0.0 0.0 0.7 natural grill flavor en:natural-grill-flavor -0.0 0.0 0.6 en:with-sunflower-oil garlic en:garlic yes yes 11000 -0.0 0.0 0.6 cooked in pork fat and beef fat and vegetable oil en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil -0.0 0.0 0.5 sugar en:sugar yes yes 31016 0.0 2.0 4.3 and less of vegetable oil en:and-less-of-vegetable-oil 2.0 2.0 2.0 soybean oil en:soya-oil yes yes no 17420 -0.5 1.0 2.0 corn oil en:corn-oil yes yes no 17190 -1.5 0.0 1.0 wheat gluten en:wheat-gluten yes yes 0.0 0.0 2.0 degerminated white corn meal en:degerminated-white-corn-meal 0.0 0.0 2.0 yeast en:yeast yes yes 11009 0.0 0.0 2.0 salt en:salt yes yes 11058 0.0 0.0 1.5 degerminated yellow corn meal en:degerminated-yellow-corn-meal 0.0 0.0 1.5 datem en:e472e maybe maybe maybe 0.0 0.0 1.5 baking soda en:e500ii yes yes 0.0 0.0 1.5 spices en:spice yes yes 0.0 0.0 1.5 wheat flour en:wheat-flour yes yes 9410 0.0 0.0 1.5 enzymes en:enzyme maybe maybe 0.0 0.0 1.5 dried garlic en:dried-garlic yes yes 11023 0.0 0.0 1.5 ascorbic acid en:e300 yes yes 0.0 0.0 1.5 dough conditioner en:flour-treatment-agent 0.0 0.0 1.5
Environment
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Transportation
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Origins of ingredients
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)chicken Poulet Importé 5.62 % 100 % 0.95 0.3145 71 % 0.12 chicken Poulet Importé 0.14 % 100 % 0.95 0.3145 71 % 0.00 chicken Poulet Importé 0.18 % 100 % 0.95 0.3145 71 % 0.00 chicken Poulet Importé -0.01 % 100 % 0.95 0.3145 71 % -0.00 Total forest footprint
0.13 m² per kg of food
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Data sources
Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnN4Y9jZvAnVGBDjpUCXwo-hDpWzPO8i85TcLag.