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Sicilian recipe crispy thin crust pizza

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Barcode: 0071921846237 (EAN / EAN-13) 071921846237 (UPC / UPC-A)

Brand owner: Nestle USA Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

61 ingredients

Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts), cooked uncured hickory ham and water product no nitrites or nitrates added natural hickory smoke flavor added (ham containing up to 25% of a solution with water, sugar, salt, natural flavors, sodium phosphates, dried pork broth, potassium chloride, carrageenan, natural hickory smoke flavor), fontina cheese (cultured milk, salt, enzymes), genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), basil. organic crust: organic wheat flour, water, organic soybean oil, organic yeast, sea salt, organic raw cane sugar, organic vinegar, organic garlic. sauce: water, tomato paste, balsamic vinegar, sugar, dried garlic, salt, potato starch, spices, natural flavor, rice concentrate.

Allergens: Beef, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Toppings, Cooked-italian-sausage, Cooked-uncured-hickory-ham-and-water-product-no-nitrites-and-nitrates-added-natural-hickory-smoke-flavor-added, Ham-containing-up-to-25-of-a-solution-with-water, Natural-hickory-smoke-flavor, Genoa-salami, Lactic-acid-starter-culture
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Non-vegan
Non-vegan ingredients: Low moisture part skim mozzarella, Semi-skimmed milk, Pork, Pork stock, Fontina, Soured milk, Pork, Beef
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Non-vegetarian
Non-vegetarian ingredients: Pork, Pork stock, Pork, Beef
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Toppings (low-moisture part-skim mozzarella cheese, part-skim milk), cheese culture, salt, enzymes, cooked italian sausage (pork, water, spices, salt, sugar, garlic, spice extracts), cooked uncured hickory ham and water product no nitrites and nitrates added natural hickory smoke flavor added (ham containing up to 25% of a solution with water, sugar, salt, natural flavors, sodium phosphates, pork broth, potassium chloride, carrageenan, natural hickory smoke flavor), fontina cheese (cultured milk, salt, enzymes), genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), basil, crust (wheat flour), water, soybean oil, yeast, sea salt, raw cane sugar, vinegar, garlic, sauce (water), tomato paste, balsamic vinegar, sugar, dried garlic, salt, potato starch, spices, natural flavor, rice
Toppings -> en:toppings - percent_min: 13.975694444445 - percent_max: 100

low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6.9878472222225 - percent_max: 100

part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 50

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4409722222222

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4409722222222

cooked italian sausage -> en:cooked-italian-sausage - percent_min: 0 - percent_max: 1.4409722222222

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4409722222222

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7204861111111

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480324074074067

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36024305555555

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.28819444444444

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.240162037037033

spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205853174603171

cooked uncured hickory ham and water product no nitrites and nitrates added natural hickory smoke flavor added -> en:cooked-uncured-hickory-ham-and-water-product-no-nitrites-and-nitrates-added-natural-hickory-smoke-flavor-added - percent_min: 0 - percent_max: 1.4409722222222

ham containing up to 25% of a solution with water -> en:ham-containing-up-to-25-of-a-solution-with-water - percent_min: 0 - percent_max: 1.4409722222222

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7204861111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.480324074074067

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36024305555555

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28819444444444

pork broth -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.240162037037033

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205853174603171

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205853174603171

natural hickory smoke flavor -> en:natural-hickory-smoke-flavor - percent_min: 0 - percent_max: 0.205853174603171

fontina cheese -> en:fontina - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.4409722222222

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4409722222222

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7204861111111

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.480324074074067

genoa salami -> en:genoa-salami - percent_min: 0 - percent_max: 1.4409722222222

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4409722222222

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7204861111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.480324074074067

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.36024305555555

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28819444444444

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.240162037037033

wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.205853174603171

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.205853174603171

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205853174603171

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205853174603171

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130997474747473

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.4409722222222

crust -> en:crust - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4409722222222

wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4409722222222

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4409722222222

soybean oil -> en:soya-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.4409722222222

yeast -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4409722222222

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4409722222222

raw cane sugar -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4409722222222

vinegar -> en:vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.4409722222222

garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4409722222222

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4409722222222

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4409722222222

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.4409722222222

balsamic vinegar -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 1.4409722222222

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4409722222222

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.4409722222222

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4409722222222

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4409722222222

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4409722222222

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4409722222222

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.4409722222222

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.194444444444, rounded value: 13.19)

Fiber: 0 / 5 (value: 0.69444444444444, rounded value: 0.69)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.1614583333333, rounded value: 2.2)

Negative points: 15

Energy: 3 / 10 (value: 1017, rounded value: 1017)

Sugars: 0 / 10 (value: 2.7777777777778, rounded value: 2.78)

Saturated fat: 6 / 10 (value: 6.25, rounded value: 6.3)

Sodium: 6 / 10 (value: 576.38888888888, rounded value: 576.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.78%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PIZZA (144 g))	Compared to: Pizzas
Energy	1,017 kj (243 kcal)	1,460 kj (350 kcal)	+3%
Fat	12.5 g	18 g	+38%
Saturated fat	6.25 g	9 g	+58%
Trans fat	0 g	0 g	-100%
Cholesterol	31 mg	44.6 mg	+46%
Carbohydrates	19.444 g	28 g	-29%
Sugars	2.778 g	4 g	-3%
Fiber	0.694 g	1 g	-62%
Proteins	13.194 g	19 g	+29%
Salt	1.441 g	2.07 g	+15%
Potassium	174 mg	251 mg	+4%
Calcium	188 mg	271 mg	+20%
Iron	0.62 mg	0.893 mg	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.161 %	2.161 %

Serving size: 1 PIZZA (144 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:13:21 PM CEST by org-database-usda
Last edit of product page on July 6, 2022, 8:50:52 PM CEST by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhBdddbwhxicDCXRt2yb4PakNJ7uaMtr0rLmK6g.

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Sicilian recipe crispy thin crust pizza