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Artisan style melts

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Barcode: 0071921898878 (EAN / EAN-13) 071921898878 (UPC / UPC-A)

Brand owner: Nestle USA Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients


    Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, salt], olive oil, yeast, sugar, garlic, vital wheat gluten, isolated oat product, dried onion, calcium dihydrogen diphosphate, vinegar, salt, ascorbic acid), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), pepperoni (bha, bht with citric acid added to help protect flavor [pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), reduced fat mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), water, tomato paste, 2% or less of basil, vegetable oil (soybean oil and/or corn oil), salt, spices, dried garlic.
    Allergens: Beef, Gluten, Milk, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Vital-wheat-gluten, Isolated-oat-product, Bht-with-citric-acid-added-to-help-protect-flavor, Lactic-acid-starter-culture, Oleoresin-of-paprika, Reduced-fat-mozzarella-cheese, And-less-of-basil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Milk, Skimmed milk, Pepperoni, Pork, Beef, Low moisture part skim mozzarella, Semi-skimmed milk, Semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pepperoni, Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bread (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, yeast, sugar, garlic, vital wheat gluten, isolated oat product, dried onion, calcium dihydrogen diphosphate, vinegar, salt, ascorbic acid), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), pepperoni (bha, bht with citric acid added to help protect flavor (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid)), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), reduced fat mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), water, tomato paste, and less of basil 2%, vegetable oil (soybean oil, corn oil), salt, spices, dried garlic
    1. Bread -> en:bread - percent_min: 8.33333333333333 - percent_max: 86
      1. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0.595238095238095 - percent_max: 86
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 86
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 43
        3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 28.6666666666667
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 21.5
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 17.2
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.3333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 43
      3. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 28.6666666666667
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.6666666666667
        2. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3333333333333
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74
        4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
      4. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 21.5
      5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.2
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74
      8. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 1.74
      9. isolated oat product -> en:isolated-oat-product - percent_min: 0 - percent_max: 1.74
      10. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74
      11. calcium dihydrogen diphosphate -> en:e450vii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74
      12. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74
      13. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
      14. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
    2. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 44
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 44
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 22
      3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
      5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9575
    3. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 30
      1. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 30
      2. bht with citric acid added to help protect flavor -> en:bht-with-citric-acid-added-to-help-protect-flavor - percent_min: 0 - percent_max: 15
        1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 15
        2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.5
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
        4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
        5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
        6. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.9575
        7. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 0.9575
        8. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9575
        9. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
        10. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
        11. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
        12. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
        13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
    4. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 23
      1. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 23
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9575
    5. reduced fat mozzarella cheese -> en:reduced-fat-mozzarella-cheese - percent_min: 2 - percent_max: 18.8
      1. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 18.8
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.4
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9575
      5. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
    6. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 16
    7. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14
    8. and less of basil -> en:and-less-of-basil - percent_min: 2 - percent: 2 - percent_max: 2
    9. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
      2. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575
    12. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9575

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 12.17, rounded value: 12.17)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.31482514880954, rounded value: 4.3)

    Negative points: 11

    • Energy: 3 / 10 (value: 1163, rounded value: 1163)
    • Sugars: 0 / 10 (value: 1.74, rounded value: 1.74)
    • Saturated fat: 4 / 10 (value: 4.35, rounded value: 4.4)
    • Sodium: 4 / 10 (value: 383, rounded value: 383)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PIECE (115 g))
    Compared to: Pizzas
    Energy 1,163 kj
    (278 kcal)
    1,340 kj
    (320 kcal)
    +18%
    Fat 10.43 g 12 g +15%
    Saturated fat 4.35 g 5 g +10%
    Trans fat 0 g 0 g -100%
    Cholesterol 22 mg 25.3 mg +3%
    Carbohydrates 34.78 g 40 g +27%
    Sugars 1.74 g 2 g -39%
    Fiber 2.6 g 2.99 g +43%
    Proteins 12.17 g 14 g +19%
    Salt 0.958 g 1.1 g -23%
    Vitamin A 52.2 µg 60 µg -37%
    Vitamin C (ascorbic acid) 2.1 mg 2.42 mg -39%
    Calcium 130 mg 149 mg -17%
    Iron 2.35 mg 2.7 mg +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.315 % 4.315 %
Serving size: 1 PIECE (115 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.