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Chocolate Chip Muffins – Little Bites – 165 oz

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Chocolate Chip Muffins – Little Bites – 165 oz

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Barcode:
0072030013534(EAN / EAN-13) 072030013534 (UPC / UPC-A)

Quantity: 165 oz

Brands: Little Bites

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins

Stores: ShopRite

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      5/10 points (1691kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (36.17g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.81g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.13g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Muffins
    Energy 1691 kJ
    (404 kcal)     		1,675.182 kj (398 kcal) (+1%)
    Fat 19.15 g 19.759 g (-3%)
    Saturated fat 4.26 g 3.831 g (+11%)
    Monounsaturated fat 5.32 g 7.201 g (-26%)
    Polyunsaturated fat 8.51 g 6.867 g (+24%)
    Trans fat 0 g 0.036 g (-100%)
    Cholesterol 0.043 g 42.755 mg (+1%)
    Carbohydrates 57.45 g 49.284 g (+17%)
    Sugars 36.17 g 26.509 g (+36%)
    Fiber 2.13 g 2.306 g (-8%)
    Proteins 4.26 g 5.372 g (-21%)
    Salt 0.8106 g 0.731 g (+11%)
    Sodium 0.32424 g 0.293 g (+11%)
    Vitamin A 0 g 21.846 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.408 mg (-100%)
    Potassium 0.191 g 162.691 mg (+17%)
    Calcium 0.043 g 32.053 mg (+34%)
    Iron 0.0017 g 1.44 mg (+18%)
    Fruits‚ vegetables‚ legumes ? 1.874 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1691 kJ
      (404 kcal)       		? kcal
      (404 kcal)
      Fat 19.15 g 19.15 g
      Saturated fat 4.26 g 4.26 g
      Monounsaturated fat 5.32 g 5.32 g
      Polyunsaturated fat 8.51 g 8.51 g
      Trans fat 0 g 0 g
      Cholesterol 0.043 g 0.043 g
      Carbohydrates 57.45 g 57.45 g
      Sugars 36.17 g 36.17 g
      Fiber 2.13 g 2.13 g
      Proteins 4.26 g 4.26 g
      Salt 0.8106 g 0.8106 g
      Sodium 0.32424 g 0.32424 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Potassium 0.191 g 0.191 g
      Calcium 0.043 g 0.043 g
      Iron 0.0017 g 0.0017 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 POUCH (47 g)

Ingredients

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    37 ingredients

    Sugar, Water, Bleached Wheat Flour, Vegetable Oil (Soybean), Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Eggs, Invert Sugar, Food Starch-Modified (Corn and/or Wheat), Whey, Glycerin, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Artificial Flavors, Mono - and Diglycerides, Salt, Polyglycerol Esters of Fatty Acids, Whey Protein Concentrate, Xanthan Gum, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Guar Gum, Wheat Starch, Cellulose Gum, Soy Lecithin
    Allergens: eggs, gluten, milk, soybeans

    • Ingredient information

      • sugar: 52.2% (estimate)

      • water: 23.9% (estimate)

      • wheat flour: 12.0% (estimate)

      • vegetable oil: 6.0% (estimate)

      • — soya bean: 6.0% (estimate)

      • chocolate chunk: 3.0% (estimate)

      • — sugar: < 2% (estimate)

      • — cocoa paste: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — cocoa butter: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • — vanilla extract: < 2% (estimate)

      • egg: < 2% (estimate)

      • invert sugar: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • — corn: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • whey: < 2% (estimate)

      • E422: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — corn starch: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • artificial flavouring: < 2% (estimate)

      • E471: < 2% (estimate)

      • salt: < 2% (estimate)

      • E475: < 2% (estimate)

      • whey protein: < 2% (estimate)

      • E415: < 2% (estimate)

      • E481: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E412: < 2% (estimate)

      • wheat starch: < 2% (estimate)

      • E466: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

  • icon

    Contains added sugars (~ 54%)

    Added sugars: sugar, dextrose, invert sugar
    Estimated quantity of added sugars in ingredients: 54%
    Search for products in the same category without added sugars: Muffins
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Ultra-processed foods

    16 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: dextrose
    • Ingredient: flavouring
    • Ingredient: glucose
    • Ingredient: invert sugar
    • Ingredient: milk proteins
    • Ingredient: whey
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E475 - Polyglycerol esters of fatty acids

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: egg, whey, whey protein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Sugar, Water, Wheat Flour, Vegetable Oil (Soybean), Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Eggs, Invert Sugar, Food Starch-Modified (Corn, Wheat), Whey, Glycerin, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Artificial Flavors, mono- and Diglycerides, Salt, Polyglycerol Esters of Fatty Acids, Whey Protein, Xanthan Gum, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Guar Gum, Wheat Starch, Cellulose Gum, Soy Lecithin
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sugaren:sugaryesyes3101652.24.3100.0
    Wateren:wateryesyes1806623.90.050.0
    Wheat Flouren:wheat-flouryesyes941012.00.033.3
    Vegetable Oilen:vegetable-oilyesyesmaybe6.00.025.0
    Soybeanen:soya-beanyesyes209016.00.025.0
    Chocolate Chipsen:chocolate-chunkmaybeyes310053.00.020.0
    Sugaren:sugaryesyes310161.50.020.0
    Chocolate Liquoren:cocoa-pasteyesyes160300.70.010.0
    Dextroseen:dextroseyesyes310160.40.06.7
    Cocoa Butteren:cocoa-butteryesyes160300.20.05.0
    Soy Lecithinen:soya-lecithinyesyes422000.10.04.0
    Vanilla Extracten:vanilla-extractyesyes110650.10.03.3
    Eggsen:eggnoyes220001.50.016.7
    Invert Sugaren:invert-sugar0.70.014.3
    Food Starch-Modifieden:modified-starchyesyes95100.40.012.5
    Cornen:cornyesyes92000.20.012.5
    Wheaten:wheatyesyes94100.20.06.2
    Wheyen:wheynomaybe0.20.011.1
    Glycerinen:e422maybemaybe0.10.010.0
    Leaveningen:raising-agent0.00.09.1
    Sodium Acid Pyrophosphateen:e450iyesyes0.00.09.1
    Baking Sodaen:e500iiyesyes0.00.04.5
    Cornstarchen:corn-starchyesyes95100.00.03.0
    Monocalcium Phosphateen:e341iyesyes0.00.02.3
    Artificial Flavorsen:artificial-flavouringmaybemaybe0.00.05.0
    mono- and Diglyceridesen:e471maybemaybemaybe0.00.05.0
    Salten:saltyesyes110580.00.00.8
    Polyglycerol Esters of Fatty Acidsen:e475maybemaybe0.00.00.8
    Whey Proteinen:whey-proteinnoyes0.00.00.8
    Xanthan Gumen:e415yesyes0.00.00.8
    Sodium Stearoyl Lactylateen:e481maybemaybemaybe0.00.00.8
    Potassium Sorbateen:e202yesyes0.00.00.8
    Preservativeen:preservative0.00.00.8
    Guar Gumen:e412yesyes0.00.00.8
    Wheat Starchen:wheat-starchyesyes95100.00.00.8
    Cellulose Gumen:e466yesyes0.00.00.8
    Soy Lecithinen:soya-lecithinyesyes422000.00.00.8

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 1.49 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by hiimdannyganz.
Product page also edited by chancewash, inf, kiliweb, morton, naruyoko, nyee, oliveapp, openfoodfacts-contributors, org-database-usda, teolemon, yuka.RjQ0NlBJQUl0dVF5dmZjUXAwLzc0dFJIL3NLUEFIdVBjT3NnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1YV4DmrhbKFBzVtGSn-d2tMbPZa453wqSmMas.

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