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Soft'ees assorted with frosted donuts - Entenmann's

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Soft'ees assorted with frosted donuts - Entenmann's

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Barcode: 0072030013879 (EAN / EAN-13) 072030013879 (UPC / UPC-A)

Brands: Entenmann's

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Variety packs, Doughnuts, Donut variety packs

Countries where sold: United States

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Health

Ingredients

  • icon

    80 ingredients

    eneu ingredients common to all donuts: bimbo bakeries us horsham, pa 1904 www,entenmanns,cc © all rights reservec wdered enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), ribóflavin (vitamin b2), folic acid], 4 water, vegetable shorténing (palm oi̇l), sugar, soybean oil, (46g) leavening (baking soda, sodium acid pýrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, soy flour, wheat starch, nonfat milk, corn syrup solids, salt, dextrose, whey, egg yolks, buttermilk, potassium sorbate (preservative), tapioca starch, soy lecithin, mono - and diglycerides, polyglycerol esters of fatty acids, xanthan gum, milk protein concentrate, whey protein concentrate, cellulose gum, wheat germ, wheat protein isolate, guar gum, locust beań gum, nutmeg oil, natural , artificial flavor, beta carotene (color), contains wheať, soy, milk, egg, we are committed to pre products and welcom comments, call 1-800 relations department, include the proof-of-pu stamped date code, 210 % dv* soft'ees® assorted do 15% 25% for more inform www,enteni fb,com/en if topped, also includes: frosted: hydrogenated vegetable shortening (palm kernel and/or palm), cocoa (processed with alkali), hydrogenated 1% palm kernel oil, maltodextrin, sorbitan trístearate, 8% powdered: cornstarch, interesterified soybean oil, artificial color, calcium propionate (preservative), vegetable scar food 9% oil (palm), 0% r18-169 22% 0% 0% 4%
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated fat
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E521 - Aluminium sodium sulphate

    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey, Egg yolk, Buttermilk, Milk protein concentrate, Whey protein, Milk, Egg, Hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Eneu-ingredients-common-to-all-donuts, Bimbo-bakeries-us-horsham, Pa-1904-www, Entenmanns, All-rights-reservec-wdered-enriched-wheat-flour, Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, 4-water, Palm-oi̇l, Locust-beań-gum, Nutmeg-oil, Natural, Contains-wheať, We-are-committed-to-pre-products-and-welcom-comments, Call-1-800-relations-department, Include-the-proof-of-pu-stamped-date-code, Dv-soft-ees-assorted-do-15-25-for-more-inform-www, Enteni-fb, Com, En-if-topped, Also-includes, Frosted, Hydrogenated-1-palm-kernel-oil, Powdered, Interesterified-soybean-oil, Vegetable-scar-food-9-palm-oil, R18-169

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: eneu ingredients common to all donuts (bimbo bakeries us horsham), pa 1904 www, entenmanns, all rights reservec wdered enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), ribóflavin (vitamin b2), folic acid), 4 water, vegetable shorténing (palm oi̇l), sugar, soybean oil, leavening (baking soda, sodium acid pýrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, soy flour, wheat starch, nonfat milk, corn syrup solids, salt, dextrose, whey, egg yolks, buttermilk, potassium sorbate (preservative), tapioca starch, soy lecithin, mono- and diglycerides, polyglycerol esters of fatty acids, xanthan gum, milk protein concentrate, whey protein, cellulose gum, wheat germ, wheat protein isolate, guar gum, locust beań gum, nutmeg oil, natural, artificial flavor, beta carotene (color), contains wheať, soy, milk, egg, we are committed to pre products and welcom comments, call 1-800 relations department, include the proof-of-pu stamped date code, dv* soft'ees® assorted do 15% 25% for more inform www 210%, enteni fb, com, en if topped, also includes (frosted), hydrogenated vegetable shortening (palm kernel, palm), cocoa, hydrogenated 1% palm kernel oil, maltodextrin, sorbitan trístearate, powdered 8% (cornstarch), interesterified soybean oil, artificial color, calcium propionate (preservative), vegetable scar food 9% palm oil, r18-169 0%
    1. eneu ingredients common to all donuts -> en:eneu-ingredients-common-to-all-donuts
      1. bimbo bakeries us horsham -> en:bimbo-bakeries-us-horsham
    2. pa 1904 www -> en:pa-1904-www
    3. entenmanns -> en:entenmanns
    4. all rights reservec wdered enriched wheat flour -> en:all-rights-reservec-wdered-enriched-wheat-flour
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. thiamin mononitrate -> en:thiamin-mononitrate
        1. vitamin b1 -> en:thiamin
      5. ribóflavin -> en:e101 - vegan: maybe - vegetarian: yes
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
    5. 4 water -> en:4-water
    6. vegetable shorténing -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm oi̇l -> en:palm-oi̇l
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    9. leavening -> en:raising-agent
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
      2. sodium acid pýrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      3. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
      4. sodium aluminum sulfate -> en:e521 - vegan: yes - vegetarian: yes
    10. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    11. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    12. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. whey -> en:whey - vegan: no - vegetarian: maybe
    18. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    19. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    20. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
    21. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
    25. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    26. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
    27. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
    28. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
    29. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660
    30. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes
    31. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    32. locust beań gum -> en:locust-beań-gum
    33. nutmeg oil -> en:nutmeg-oil
    34. natural -> en:natural
    35. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    36. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. color -> en:colour
    37. contains wheať -> en:contains-wheať
    38. soy -> en:soya - vegan: yes - vegetarian: yes
    39. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    40. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    41. we are committed to pre products and welcom comments -> en:we-are-committed-to-pre-products-and-welcom-comments
    42. call 1-800 relations department -> en:call-1-800-relations-department
    43. include the proof-of-pu stamped date code -> en:include-the-proof-of-pu-stamped-date-code
    44. dv* soft'ees® assorted do 15% 25% for more inform www -> en:dv-soft-ees-assorted-do-15-25-for-more-inform-www - percent: 210
    45. enteni fb -> en:enteni-fb
    46. com -> en:com
    47. en if topped -> en:en-if-topped
    48. also includes -> en:also-includes
      1. frosted -> en:frosted
    49. hydrogenated vegetable shortening -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    50. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    51. hydrogenated 1% palm kernel oil -> en:hydrogenated-1-palm-kernel-oil
    52. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    53. sorbitan trístearate -> en:e492 - vegan: maybe - vegetarian: maybe
    54. powdered -> en:powdered - percent: 8
      1. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    55. interesterified soybean oil -> en:interesterified-soybean-oil
    56. artificial color -> en:colour
    57. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
    58. vegetable scar food 9% palm oil -> en:vegetable-scar-food-9-palm-oil
    59. r18-169 -> en:r18-169 - percent: 0

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1880, rounded value: 1880)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 5 / 10 (value: 475, rounded value: 475)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Variety packs
    Energy 1,880 kj
    (450 kcal)     		753 kj
    (180 kcal)     		+69%
    Fat 27.5 g 11 g +162%
    Saturated fat 12.5 g 5 g +221%
    Monounsaturated fat 10 g 4 g
    Polyunsaturated fat 3.75 g 1.5 g
    Trans fat 0 g 0 g
    Cholesterol < 12.5 mg < 5 mg
    Carbohydrates 47.5 g 19 g +57%
    Sugars 20 g 8 g +231%
    Added sugars 17.5 g 7 g
    Fiber 0 g 0 g -100%
    Proteins 5 g 2 g -44%
    Salt 1.19 g 0.475 g +44%
    Vitamin D 0 µg 0 µg
    Potassium 150 mg 60 mg
    Calcium 50 mg 20 mg
    Iron 1.75 mg 0.7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

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Product added on by inf
Last edit of product page on by aleene.
Product page also edited by ecoscore-impact-estimator, kiliweb, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhUda937hQnfFBjtyRXa1NeHCs20YdF18KLhF6s.

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