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Frosted donuts, frosted – Entenmann's

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Frosted donuts, frosted – Entenmann's

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Barcode:
0072030015712(EAN / EAN-13) 072030015712 (UPC / UPC-A)

Brands: Entenmann's

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Energy

      5/10 points (2004kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (31.25g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 2004 kJ
    (479 kcal)     		1,692.651 kj (402 kcal) (+18%)
    Fat 27.08 g 18.209 g (+49%)
    Saturated fat 16.67 g 6.32 g (+164%)
    Monounsaturated fat 6.25 g 4.694 g (+33%)
    Polyunsaturated fat 3.12 g 3.391 g (-8%)
    Trans fat 0 g 0.006 g (-100%)
    Cholesterol 0.021 g 32.936 mg (-36%)
    Carbohydrates 56.25 g 52.208 g (+8%)
    Sugars 31.25 g 27.978 g (+12%)
    Fiber 2.1 g 2.257 g (-7%)
    Proteins 4.17 g 5.62 g (-26%)
    Salt 0.7025 g 0.607 g (+16%)
    Sodium 0.281 g 0.242 g (+16%)
    Vitamin A 0 g 25.252 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.159 mg (-100%)
    Potassium 0.167 g 153.635 mg (+9%)
    Calcium 0.031 g 54.567 mg (-43%)
    Iron 0.00188 g 1.636 mg (+15%)
    Fruits‚ vegetables‚ legumes ? 1.247 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 2004 kJ
      (479 kcal)       		? kcal
      (479 kcal)
      Fat 27.08 g 27.08 g
      Saturated fat 16.67 g 16.67 g
      Monounsaturated fat 6.25 g 6.25 g
      Polyunsaturated fat 3.12 g 3.12 g
      Trans fat 0 g 0 g
      Cholesterol 0.021 g 0.021 g
      Carbohydrates 56.25 g 56.25 g
      Sugars 31.25 g 31.25 g
      Fiber 2.1 g 2.1 g
      Proteins 4.17 g 4.17 g
      Salt 0.7025 g 0.7025 g
      Sodium 0.281 g 0.281 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Potassium 0.167 g 0.167 g
      Calcium 0.031 g 0.031 g
      Iron 0.00188 g 0.00188 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 3 DONUTS (48 g)

Ingredients

  • icon

    55 ingredients

    Sugar, enriched bleached wheat flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), water, fractionated palm and palm kernel oils, high fructose corn syrup, cocoa powder (processed with alkali), contains 2% or less of each of the following: glycerin, eggs, nonfat milk, soy flour, corn syrup, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), preservatives (potassium sorbate, sodium propionate, calcium propionate, citric acid, natamycin), salt, dextrose, food starch-modified (corn and/or wheat), whey, monoglycerides, soy lecithin, natural and artificial flavor, mono - and diglycerides, spices, tapioca starch, cellulose gum, guar gum, karaya gum, colored with extracts of annatto and turmeric, artificial color, coconut.
    Allergens: Eggs, Gluten, Milk, Soybeans

    • Ingredient information

      • Sugar: 51.6% (estimate)

      • Wheat flour: 24.2% (estimate)

      • — Flour: 12.1% (estimate)

      • — Barley malt flour: 6.1% (estimate)

      • — E375: 3.0% (estimate)

      • — Iron: < 2% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Vegetable oil: 12.1% (estimate)

      • — Contains-one-and-more-of-the-following-oils: 6.1% (estimate)

      • —— Cottonseed oil: 6.1% (estimate)

      • — Oil: 3.0% (estimate)

      • — Palm oil: < 2% (estimate)

      • — Soya oil: < 2% (estimate)

      • Water: 6.1% (estimate)

      • Fractionated-palm: 3.0% (estimate)

      • Palm kernel oil: < 2% (estimate)

      • High fructose corn syrup: < 2% (estimate)

      • Cocoa powder: < 2% (estimate)

      • Contains-2-and-less-of-each-of-the-following: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Egg: < 2% (estimate)

      • Skimmed milk: < 2% (estimate)

      • Soya flour: < 2% (estimate)

      • Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E541: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — E281: < 2% (estimate)

      • — E282: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E235: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • — Corn: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • Whey: < 2% (estimate)

      • Monoglycerides: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Natural and artificial flavouring: < 2% (estimate)

      • E471: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Tapioca: < 2% (estimate)

      • E466: < 2% (estimate)

      • E412: < 2% (estimate)

      • E416: < 2% (estimate)

      • Colored-with-extracts-of-annatto: < 2% (estimate)

      • Turmeric: < 2% (estimate)

      • Colour: < 2% (estimate)

      • Coconut: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E416 - Karaya-gum

    Gum karaya: Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum tragacanth due to their similar physical characteristics. As a food additive it has E number E416. Gum karaya can be obtained from the tree Sterculia urens. It is a valuable substance and is traditionally tapped by cutting or peeling back the bark, or by making deep gashes at the base of the trunk with an axe. These crude methods of extraction often resulted in the death of the tree, but it has been found that application of the plant growth regulator ethephon stimulates the production of gum, and when used in carefully controlled amounts, increases gum yield and enhances healing of the wounds and survival of the tree.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Fractionated-palm, Monoglycerides, Colored-with-extracts-of-annatto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, wheat flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one and more of the following oils (cottonseed oils), oil, palm oil, soybean oil), water, fractionated palm, palm kernel oils, high fructose corn syrup, cocoa powder, contains 2% and less of each of the following (glycerin), eggs, nonfat milk, soy flour, corn syrup, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), preservatives (potassium sorbate, sodium propionate, calcium propionate, citric acid, natamycin), salt, dextrose, food starch-modified (corn, wheat), whey, monoglycerides, soy lecithin, natural and artificial flavor, mono- and diglycerides, spices, tapioca starch, cellulose gum, guar gum, karaya gum, colored with extracts of annatto, turmeric, artificial color, coconut
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.125 – percent_estimate: 51.5625 – percent_max: 100
    2. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 24.21875 – percent_max: 50
      1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 12.109375 – percent_max: 50
      2. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 6.0546875 – percent_max: 25
      3. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.02734375 – percent_max: 16.6666666666667
      4. iron -> en:iron – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 12.5
      5. thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 10
      6. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37841796875 – percent_max: 8.33333333333333
      7. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37841796875 – percent_max: 7.14285714285714
    3. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 12.109375 – percent_max: 33.3333333333333
      1. contains one and more of the following oils -> en:contains-one-and-more-of-the-following-oils – percent_min: 0 – percent_estimate: 6.0546875 – percent_max: 33.3333333333333
        1. cottonseed oils -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_estimate: 6.0546875 – percent_max: 33.3333333333333
      2. oil -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 3.02734375 – percent_max: 16.6666666666667
      3. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 11.1111111111111
      4. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 8.33333333333333
    4. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 6.0546875 – percent_max: 25
    5. fractionated palm -> en:fractionated-palm – percent_min: 0 – percent_estimate: 3.02734375 – percent_max: 20
    6. palm kernel oils -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 16.6666666666667
    7. high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 14.2857142857143
    8. cocoa powder -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_estimate: 0.37841796875 – percent_max: 12.5
    9. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following – percent_min: 0 – percent_estimate: 0.189208984375 – percent_max: 11.1111111111111
      1. glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.189208984375 – percent_max: 11.1111111111111
    10. eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 0.0946044921875 – percent_max: 10
    11. nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.04730224609375 – percent_max: 9.09090909090909
    12. soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_estimate: 0.023651123046875 – percent_max: 8.33333333333333
    13. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.0118255615234375 – percent_max: 7.69230769230769
    14. leavening -> en:raising-agent – percent_min: 0 – percent_estimate: 0.00591278076171875 – percent_max: 7.14285714285714
      1. sodium acid pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00295639038085938 – percent_max: 7.14285714285714
      2. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00147819519042969 – percent_max: 3.57142857142857
      3. sodium aluminum phosphate -> en:e541 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00147819519042969 – percent_max: 2.38095238095238
    15. preservatives -> en:preservative – percent_min: 0 – percent_estimate: 0.00295639038085938 – percent_max: 6.66666666666667
      1. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00147819519042969 – percent_max: 6.66666666666667
      2. sodium propionate -> en:e281 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000739097595214844 – percent_max: 3.33333333333333
      3. calcium propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000369548797607422 – percent_max: 2.22222222222222
      4. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 1.66666666666667
      5. natamycin -> en:e235 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 1.33333333333333
    16. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00147819519042969 – percent_max: 0.7025
    17. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.000739097595214844 – percent_max: 0.7025
    18. food starch-modified -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.000369548797607422 – percent_max: 0.7025
      1. corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 0.7025
      2. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 0.35125
    19. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 0.7025
    20. monoglycerides -> en:monoglycerides – percent_min: 0 – percent_estimate: 9.23871994018555e-05 – percent_max: 0.7025
    21. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 4.61935997009277e-05 – percent_max: 0.7025
    22. natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.30967998504639e-05 – percent_max: 0.7025
    23. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1.15483999252319e-05 – percent_max: 0.7025
    24. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.77419996261597e-06 – percent_max: 0.7025
    25. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 2.88709998130798e-06 – percent_max: 0.7025
    26. cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.44354999065399e-06 – percent_max: 0.7025
    27. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.21774995326996e-07 – percent_max: 0.7025
    28. karaya gum -> en:e416 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.60887497663498e-07 – percent_max: 0.7025
    29. colored with extracts of annatto -> en:colored-with-extracts-of-annatto – percent_min: 0 – percent_estimate: 1.80443748831749e-07 – percent_max: 0.7025
    30. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_estimate: 9.02218744158745e-08 – percent_max: 0.7025
    31. artificial color -> en:colour – percent_min: 0 – percent_estimate: 4.51109372079372e-08 – percent_max: 0.7025
    32. coconut -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_estimate: 4.51109372079372e-08 – percent_max: 0.7025

Environment

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg Oeufs Importés 0.09 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by org-database-usda.

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