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Sweetened Whipped Light Cream - Highland Dairy Foods - 7 oz (200g)

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Sweetened Whipped Light Cream - Highland Dairy Foods - 7 oz (200g)

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Barcode: 0072060008104 (EAN / EAN-13) 072060008104 (UPC / UPC-A)

Common name: Sweetened Whipped Light Cream

Quantity: 7 oz (200g)

Packaging: Compressed Can

Brands: Highland Dairy Foods

Categories: Dairies, Creams, UHT Creams, Unfermented creams, Squirty creams, Whipped cream under pressure UHT, Whipped creams

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Pasteurized-product

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

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Health

Ingredients

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    8 ingredients

    CREAM, SKIM MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, CARRAGEENAN, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVORING AND NITROUS OXIDE AS WHIPPING PROPELLANT CONTAINS: MILK CONTAINS BIOENGINEERED FOOD INGREDIENTS.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Contains-bioengineered-food-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREAM, SKIM MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, mono- and DIGLYCERIDES, CARRAGEENAN, DEXTROSE, CONTAINS BIOENGINEERED FOOD INGREDIENTS
    1. CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. HIGH FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CONTAINS BIOENGINEERED FOOD INGREDIENTS -> en:contains-bioengineered-food-ingredients - percent_min: 0 - percent_max: 12.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (2 tbsp)     		Compared to: Whipped cream under pressure UHT
    Energy 63 kj
    (15 kcal)
    Fat 1 g
    Saturated fat 1 g
    Cholesterol 5 mg
    Carbohydrates 1 g
    Sugars 1 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Potassium 5 mg
    Calcium 4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 2 tbsp
⚠️ Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by houstonfoodbank
Last edit of product page on by packbot.

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