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Ice Cream Cups – Joy

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Ice Cream Cups – Joy

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Barcode:
0072092024240(EAN / EAN-13) 072092024240 (UPC / UPC-A)

Brands: Joy

Brand owner: Joy Cone Company

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      4/10 points (1360kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (5 - 0)

      Nutri-Score: C

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.25%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and cakes
    Energy ~ 1360 kJ
    (40 kcal)     		1,823.588 kj (435 kcal) (-25%)
    Fat 0 g 19.214 g (-100%)
    Saturated fat 0 g 8.333 g (-100%)
    Monounsaturated fat 0 g 6.077 g (-100%)
    Polyunsaturated fat 0 g 2.71 g (-100%)
    Trans fat 0 g 0.036 g (-100%)
    Cholesterol 0 g 30.844 mg (-100%)
    Carbohydrates 80 g 57.73 g (+39%)
    Sugars 0 g 27.96 g (-100%)
    Added sugars 0 g 21.262 g (-100%)
    Starch 0 g 20.614 g (-100%)
    Fiber 0 g 2.838 g (-100%)
    Proteins 0 g 6.082 g (-100%)
    Salt 0.25 g 0.531 g (-53%)
    Sodium 0.1 g 0.212 g (-53%)
    Alcohol 0 % vol 0 % vol (-100%)
    Vitamin A 0 g 52.384 µg (-100%)
    Vitamin D (D3) 0 g 0.293 µg (-100%)
    Vitamin E 0 g 2.137 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.284 mg (-100%)
    Potassium 0.2 g 190.984 mg (+5%)
    Calcium 0 g 40.79 mg (-100%)
    Phosphorus 0 g 126.477 mg (-100%)
    Iron 0 g 1.635 mg (-100%)
    Magnesium 0 g 41.138 mg (-100%)
    Zinc 0 g 0.967 mg (-100%)
    Copper 0 g 0.176 mg (-100%)
    Manganese 0 g 0.886 mg (-100%)
    Selenium 0 g 6.595 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 1.42 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1360 kJ
      (40 kcal)       		? kcal
      (40 kcal)       		?
      Fat 0 g 0 g ?
      Saturated fat 0 g 0 g ?
      Monounsaturated fat 0 g 0 g ?
      Polyunsaturated fat 0 g 0 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 80 g 80 g ?
      Sugars 0 g 0 g ?
      Added sugars 0 g 0 g ~ 0 g
      Starch 0 g 0 g ?
      Fiber 0 g 0 g ?
      Proteins 0 g 0 g ?
      Salt 0.25 g 0.25 g ?
      Sodium 0.1 g 0.1 g ?
      Alcohol 0 % vol 0 % vol ?
      Vitamin A 0 g 0 g ?
      Vitamin D (D3) 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Potassium 0.2 g 0.2 g ?
      Calcium 0 g 0 g ?
      Phosphorus 0 g 0 g ?
      Iron 0 g 0 g ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Choline 0 g 0 g ?
Serving size: 1 cup (4.5 g)

Ingredients

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    21 ingredients

    Enriched wheat flour (contains niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), tapioca flour, sugar, vegetable oil shortening (soybean oil or canola oil, modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate), salt, natural flavor, annatto (vegetable color).
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Fortified wheat flour: 75.0% (estimate)

      • — E375: 41.7% (estimate)

      • — Reduced iron: 16.7% (estimate)

      • — Thiamin: 8.3% (estimate)

      • — Mononitrate: 4.2% (estimate)

      • — E101: 2.1% (estimate)

      • — Folic acid: 2.1% (estimate)

      • Tapioca flour: 12.5% (estimate)

      • Sugar: < 2% (estimate)

      • Vegetable-oil-shortening: < 2% (estimate)

      • — Soya oil: < 2% (estimate)

      • — Canola oil: < 2% (estimate)

      • — Modified palm oil: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E160b: 12.5% (estimate)

      • — Vegetable pigment: 12.5% (estimate)

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    Contains added sugars

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Biscuits and cakes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160b - Annatto

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil
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    Vegan status unknown

    Unrecognized ingredients: Mononitrate, Vegetable pigment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mononitrate, Vegetable pigment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Enriched wheat flour (contains niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), tapioca flour, sugar, vegetable oil shortening (soybean oil, canola oil, modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate), salt, natural flavor, annatto (vegetable color)
    1. Enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 50 – percent_estimate: 75 – percent_max: 100
      1. contains niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 8.33333333333333 – percent_estimate: 41.6666666666667 – percent_max: 100
      2. reduced iron -> en:reduced-iron – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 16.6666666666667 – percent_max: 50
      3. thiamine -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8.33333333333334 – percent_max: 33.3333333333333
      4. mononitrate -> en:mononitrate – percent_min: 0 – percent_estimate: 4.16666666666667 – percent_max: 25
      5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 2.08333333333334 – percent_max: 20
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.08333333333334 – percent_max: 16.6666666666667
    2. tapioca flour -> en:tapioca-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 12.5 – percent_max: 50
    3. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    4. vegetable oil shortening -> en:vegetable-oil-shortening – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      1. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      2. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      3. modified palm oil -> en:modified-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      4. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    5. leavening -> en:raising-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      1. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      2. ammonium bicarbonate -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    7. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0
    8. annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 12.5 – percent_max: 0
      1. vegetable color -> en:vegetable-pigment – percent_min: 0 – percent_estimate: 12.5 – percent_max: 0

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by inf, org-database-usda.

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