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Ice Cream Cups – Joy

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Ice Cream Cups – Joy

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Barcode:
0072092024240(EAN / EAN-13) 072092024240 (UPC / UPC-A)

Brands: Joy

Brand owner: Joy Cone Company

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  4/10 points (1360kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.25g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (5 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and cakes
Energy	~ 1360 kJ (40 kcal)	1,824.352 kj (435 kcal) (-25%)
Fat	0 g	19.209 g (-100%)
Saturated fat	0 g	8.321 g (-100%)
Monounsaturated fat	0 g	6.06 g (-100%)
Polyunsaturated fat	0 g	2.767 g (-100%)
Trans fat	0 g	0.031 g (-100%)
Cholesterol	0 g	30.18 mg (-100%)
Carbohydrates	80 g	57.777 g (+38%)
Sugars	0 g	27.945 g (-100%)
Added sugars	0 g	21.234 g (-100%)
Starch	0 g	20.458 g (-100%)
Fiber	0 g	2.837 g (-100%)
Proteins	0 g	6.082 g (-100%)
Salt	0.25 g	0.532 g (-53%)
Sodium	0.1 g	0.213 g (-53%)
Alcohol	0 % vol	0 % vol (-100%)
Vitamin A	0 g	51.663 µg (-100%)
Vitamin D	0 g	0.289 µg (-100%)
Vitamin E	0 g	2.137 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	0.283 mg (-100%)
Potassium	0.2 g	190.342 mg (+5%)
Calcium	0 g	41.096 mg (-100%)
Phosphorus	0 g	126.319 mg (-100%)
Iron	0 g	1.657 mg (-100%)
Magnesium	0 g	41.151 mg (-100%)
Zinc	0 g	0.966 mg (-100%)
Copper	0 g	0.177 mg (-100%)
Manganese	0 g	0.885 mg (-100%)
Selenium	0 g	6.57 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 0 %	1.405 % (-100%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1360 kJ (40 kcal)	? kcal (40 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Monounsaturated fat	0 g	0 g	?
Polyunsaturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	80 g	80 g	?
Sugars	0 g	0 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Alcohol	0 % vol	0 % vol	?
Vitamin A	0 g	0 g	?
Vitamin D	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C (ascorbic acid)	0 g	0 g	?
Potassium	0.2 g	0.2 g	?
Calcium	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size: 1 cup (4.5 g)

Ingredients

21 ingredients
Enriched wheat flour (contains niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), tapioca flour, sugar, vegetable oil shortening (soybean oil or canola oil, modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate), salt, natural flavor, annatto (vegetable color).

Allergens: gluten, soybeans
- Ingredient information
  - fortified wheat flour: 75.0% (estimate)
  - — E375: 41.7% (estimate)
  - — reduced iron: 16.7% (estimate)
  - — Thiamin: 8.3% (estimate)
  - — mononitrate: 4.2% (estimate)
  - — E101: 2.1% (estimate)
  - — folic acid: 2.1% (estimate)
  - tapioca flour: 12.5% (estimate)
  - sugar: < 2% (estimate)
  - vegetable-oil-shortening: < 2% (estimate)
  - — soya oil: < 2% (estimate)
  - — canola oil: < 2% (estimate)
  - — modified palm oil: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — E503ii: < 2% (estimate)
  - salt: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - E160b: 12.5% (estimate)
  - — vegetable pigment: 12.5% (estimate)

Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Biscuits and cakes
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E322 - Lecithins

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: modified palm oil

Vegan status unknown
Unrecognized ingredients: mononitrate, vegetable pigment
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: mononitrate, vegetable pigment
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Enriched wheat flour (contains niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), tapioca flour, sugar, vegetable oil shortening (soybean oil, canola oil, modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate), salt, natural flavor, annatto (vegetable color)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Enriched wheat flour	en:fortified-wheat-flour	yes	yes			9410	75.0	50.0	100.0
contains niacin	en:e375	maybe	maybe				41.7	8.3	100.0
reduced iron	en:reduced-iron	yes	yes				16.7	0.0	50.0
thiamine	en:thiamin	yes	yes				8.3	0.0	33.3
mononitrate	en:mononitrate						4.2	0.0	25.0
riboflavin	en:e101	maybe	yes				2.1	0.0	20.0
folic acid	en:folic-acid	yes	yes				2.1	0.0	16.7
tapioca flour	en:tapioca-flour	yes	yes			9410	12.5	0.0	50.0
sugar	en:sugar	maybe	yes			31016	0.0	0.0	0.0
vegetable oil shortening	en:vegetable-oil-shortening						0.0	0.0	0.0
soybean oil	en:soya-oil	yes	yes	no	17420		0.0	0.0	0.0
canola oil	en:canola-oil	yes	yes	no	17130		0.0	0.0	0.0
modified palm oil	en:modified-palm-oil	yes	yes	yes	16129		0.0	0.0	0.0
soy lecithin	en:soya-lecithin	yes	yes		42200		0.0	0.0	0.0
leavening	en:raising-agent						0.0	0.0	0.0
sodium bicarbonate	en:e500ii	yes	yes				0.0	0.0	0.0
ammonium bicarbonate	en:e503ii	yes	yes				0.0	0.0	0.0
salt	en:salt	yes	yes		11058		0.0	0.0	0.0
natural flavor	en:natural-flavouring	maybe	maybe				0.0	0.0	0.0
annatto	en:e160b	yes	yes				12.5	0.0	0.0
vegetable color	en:vegetable-pigment						12.5	0.0	0.0

Environment

Green-Score not computed
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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 1:28:19 PM CET by usda-ndb-import
Last edit of product page on April 29, 2026, 3:39:26 AM CEST by municorn-calorie-counter-app.
Product page also edited by inf, org-database-usda.

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Ice Cream Cups – Joy

Ice Cream Cups – Joy

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

Salt in low quantity (0.25%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

21 ingredients

Ingredient information

fortified wheat flour: 75.0% (estimate)

— E375: 41.7% (estimate)

— reduced iron: 16.7% (estimate)

— Thiamin: 8.3% (estimate)

— mononitrate: 4.2% (estimate)

— E101: 2.1% (estimate)

— folic acid: 2.1% (estimate)

tapioca flour: 12.5% (estimate)

sugar: < 2% (estimate)

vegetable-oil-shortening: < 2% (estimate)

— soya oil: < 2% (estimate)

— canola oil: < 2% (estimate)

— modified palm oil: < 2% (estimate)

— soya lecithin: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500ii: < 2% (estimate)

— E503ii: < 2% (estimate)

salt: < 2% (estimate)

natural flavouring: < 2% (estimate)

E160b: 12.5% (estimate)

— vegetable pigment: 12.5% (estimate)

Contains added sugars

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E322 - Lecithins

E322i - Lecithin

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem